Monneaux Restaurant Menu

homemade pancetta, biltong, droewors, cured salami, petite salad, duck liver parfait, onion marmalade, pickles, brioche bread

babaganoush, humus, lemon & chive labneh, marinated olives, toasted nuts, mezze vegetables, seed crackers, sourdough

local cheese selection, homemade pineapple & lime preserve, beetroot pesto, drunken fig jam, seasonal fruits, crackers, toasted ciabatta

homemade smoked mussels, crispy patagonian squid, smoked trout ribbons, snoek pate, wild rocket, lemon & pepper dressing, rye bread

apple, pistachio nuts, pickled red onion, sweet potato, seeded cracker

lemongrass, ginger, coconut milk thai-style broth, coriander, chilli

roasted baby tomatoes, charred zucchini, pickled red pepper, pomodoro sauce, parmesan crisp

ginger preserve, coal aioli, homemade mustard, soy vinaigrette, smoked paprika crisps

wasabi aioli, wakame garden, soy & ginger vinaigrette, sesame, rice tuile

burrata mousse, orange segments, dill

charred leeks, pommes anna, lemon-caper beurre blanc, dill aioli, fennel fronds

celeriac ribbons, charred red pepper, saffron & capsicum velouté

shiitake mushroom, pak choi, spring onion, dashi broth, red chilli

farce stuffed corn, new zealand spinach, confit shallot, jus gras

Sage & pearl barley risotto, roasted carrots, dukkah, rosemary jus

chanterelle mushroom, caramelised onion, confit tomato, smoked stanford foam

minted meringue, toasted milk gelato, chocolate ganache

lavender & lime ice cream

caramel crémeux, vanilla biscuits, honeycomb

mascarpone, orange zest, walnut & rosemary brittle

cinnamon crumble, vanilla custard, candied ginger, crispy apple peel