Mont Marie Restaurant

Eggs your way, bacon, mushrooms stuffed with mince & melted cheddar, fried tomato, avocado slices, toast (ciabatta / seed loaf / rye bread)

Eggs your way, grilled steak, bacon, grilled pork sausage, mushrooms, fried tomato, potato hash brown, toast (ciabatta / seed loaf / rye bread)

Eggs your way, grilled pork sausage, bacon, mushrooms, fried tomato, toast, glass of our sparkling wine, glass of juice and an Americano

Poached free-range eggs, spinach, English muffin, Hollandaise sauce with parma ham / smoked salmon

Served with your choice of toast and chives, cream cheese, fried tomatoes

3-egg plain omelette with no fillings. Add fillings from optional extras, served with a hash brown and toast

2 slices of toast, topped with mince and mushrooms and melted cheddar cheese

Greek yoghurt, muesli, berry compote, chia seed custard and seasonal fruits

Apple and sage Warthog sausage served with onion gravy and pan-fried baked beans

With crispy bacon, crème fraîche, grilled banana

With toast (ciabatta / seed loaf / rye), lemon, tomatoes, confit garlic, chimichurri and crème fraîche

Tomato and red onion salsa with melba toast, bocconcini, leek oil (Served Hot or Cold)

Fried caper salsa, pickled red onion, date puree, home-made Mont Marie chutney, beetroot puree

Parma ham, sautéed mushrooms, bone marrow jus, beetroot puree & date puree

Thinly sliced Patagonian calamari dusted and fried, pickled coleslaw & aioli

6 Oysters served with red pickled onion

Crispy fried capers, melba toast, egg yolk anchovies, red wine jus, beetroot puree & aioli

Served with thyme, pickled red onions, carrot puree, beetroot puree & melba toast

Cured salmon, salmon roe, chilli salsa verde, salmon & smashed avocado, leek oil, potato bark

Gluten-free flour, curry seasoning, carrot, baby marrow, chickpea & cabbage fritter, wasabi & avo puree, sesame soba noodles, whipped tofu and almond flakes

Rocket, sesame seed, lemon zest, confit garlic, red pepper mayo, pickled red onion, fried capers, shaved parmesan and soy reduction

Slow-braised, pressed belly, pickled red cabbage, apple and cinnamon sauce, sautéed vegetables, carrot purée, ginger and soya reduction

Served with Monty & Rona’s corn souffle, sautéed vegetables, beetroot purée, red wine onion purée, peas and jus

All pasta is made fresh and by hand. Please ask your server for the chef’s choice of the day

Crispy beer battered hake, tartare sauce, chimichurri, Mont Marie Chutney and chips

Homemade smashed patties, pickled onions, gherkins, fresh tomato, salad leaves, aioli, cheddar cheese, BBQ sauce and chips

Wholegrain-mustard mayonnaise, rocket, tomato, pickled onion, gherkins, sriracha sauce and chips

Served with butternut bisque risotto, prawns, hollandaise sauce, lemon and pickled fennel salad

Pan-fried sole served with onion & tomato bulgar wheat, sautéed vegetables, herb emulsion, hollandaise and a side salad

Slow-braised lamb shank served with mashed potatoes, homemade Mont Marie chutney, sautéed vegetables and red wine jus

Butter bean purée, smoked artichokes, lemon whipped tofu, fried capers, chimichurri and leek oil

Crumbed, deep fried chicken breast filled with chorizo and provolone cheese served on a bed of creamed spinach, pumpkin fritter & sautéed vegetables

Served with garlic mashed potatoes, honey & truffle roasted vegetables, red wine jus & chimmichurri

Mild curried lamb tripe served with toast & pickled red onion

Napolitana, mozzarella and fresh oregano

Napolitana, bacon, feta and avocado

Mozzarella, wilted spinach, slow-roasted beef short rib, salt and pepper

Fragrant butter chicken, peppadews, feta, rocket, mozzarella

Pulled pork, pineapple, peppers and mozzarella

Served with vanilla ice cream and tennis biscuit crumbs

Strawberry coulis, coconut & oats crumble, vegan coconut & strawberry yoghurt, fresh strawberries and a vegan chocolate ice cream

Peppermint chocolate, whipped cream, caramel and tennis biscuits

Ask your server for the Chef’s choice

Lemon and poppyseed soufflé served with vanilla ice cream

Always a double Kahlua, Amarula, Frangelico

Smoked broccolini, burrata, rocket, toasted cashew nuts and mustard vinaigrette

Gem lettuce, croutons, chicken / tofu, egg, parmesan shavings, olive oil and anchovies

Tempura-fried chicken, roasted cashew nuts, broccolini, edamame beans and honey-soya dipping sauce

Sushi rice, smoked salmon / tofu, grilled patagonian squid, edamame beans, avocado, radish, ginger and nouc-cham dressing

Broccoli, onion, garlic, spinach, cream & honey

Pulled pork, mashed potato, thyme, garlic & lemon with a warm honey mustard dip

Hand-made spinach & beetroot lasagne sheets with béchamel sauce, basil, venison bolognaise, mozzarella and parmesan served with a side salad

Crumbed pork loin, sauerkraut, creamy honey & mustard sauce, apple and cinnamon puree, seasonal vegetables and garlic mashed potatoes

Wasabi avocado mousse, sesame potato bark, corn & bulgur wheat, prawn bisque and confit garlic puree

Served with a butterbean ragout, mirepoix, lamb jus, thyme, garlic, white wine, parsley and a toasted ciabatta

Served with an almond crisp, chocolate crumble & vanilla ice cream