Moody Lagoon at Benguela Cove

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 17 June 2026
Starters
Bread Basket
freshly baked ciabatta bread & herb infused milk buns served with kalamata olives, mixed nuts & flavoured butter. Estate Sauvignon Blanc | R110 per Glass
R 190.00
Sharing platter
sundried tomatoes, chorizo, basil pesto, camembert, ciabatta bread, kwaito herb cheese and 2 preserves (savoury and sweet). Cuvée 58 Brut NV | R80 per Glass
R 360.00
Tuna
with avocado and horseradish purée, pickled red onion, pineapple salsa and a teriyaki dressing Estate Sauvignon Blanc | R110 per Glass
R 185.00
Grilled chicken salad
with kalamata olives, Danish feta, tomato medley, crispy lettuce & cucumber Estate Chardonnay | R135 per Glass
R 185.00
Prawn ravioli
with a white wine veloute and crispy baby squid Cuvée 58 Brut NV | R80 per Glass
R 190.00
Mains
Locally sourced fish
served with confit garlic mash, baby spinach and a Romanesco sauce (ask your waitron what the line fish of the day is) Estate Sauvignon Blanc | R110 per Glass
R 325.00
Cajun chicken and chorizo orzo
with sundried tomatoes, red peppers and carrots Estate Pinot Noir | R135 per Glass
R 295.00
Slow cooked lamb shank
with a sweet potato mash, baby carrots, confit onions and lamb jus Estate Syrah | R120 per Glass
R 360.00
Beef fillet
with a decadent jus, cheese and cornbread cubes, mushroom parfait and grilled button mushrooms Estate Cabernet Sauvignon | R140 per Glass.
R 385.00
Battered fish
with side salad, tartar and rustic chips Lighthouse Sauvignon Blanc | R65 per Glass.
R 315.00
Moody Lagoon beef or chicken burger
served on a milk and sesame bun with coriander & lemon mayonnaise, mature cheddar and chips Add : bacon at I R 20 Estate Syrah | R120 per Glass
R 320.00
Cauliflower curry
served with basmati rice and a fresh salsa Estate Chardonnay | R135 per Glass.
R 250.00
Dessert
Dark chocolate baked cheesecake
with hot chocolate ganache, brownie soil and a mascarpone roche. Cuvée 58 Brut NV | R80 per Glass Noble Late Harvest I R75 per Glass
R 225.00
Kouign-amann (cake-butter pastry)
with a chocolate cremeaux, a cranberry mousse and a honeycomb ice Estate Cabernet Sauvignon | R140 per Glass
R 210.00
Traditional Malva pudding
with rooibos infused crème anglaise, caramel tuile and either cream or vanilla ice cream Cuvée 58 Brut NV | R80 per Glass Noble Late Harvest I R75 per Glass
R 200.00
Benguela Cheese board
selection of 3 cheeses, seasonal fruit, melba toast and a sweet preserve Cuvée 58 Brut NV | R80 per Glass Noble Late Harvest I R75 Per Glass Estate Chardonnay I R135 per Glass
R 195.00
Atlantic Oysters & Sparkling Wine
Ocean-fresh oysters from Saldanha Bay’s pristine Atlantic waters, shucked to order. There’s a reason oysters and sparkling wine are gastronomy’s most legendary pairing – the bubbles cleanse your palate, the acidity brightens the ocean’s brine, and the minerality in both creates pure harmony.
SIX Oysters Solo
12 | R580 18 | R860 All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco. Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 300.00
SIX Oysters & Cuvée 58
Cuvée 58 Cap Classique A fresh, elegant Cap Classique driven by bright citrus, gentle tropical notes, and a crisp, lively finish. The classic oyster companion. 12 | R875 18 | R1155 All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco. Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 595.00
SIX Oysters & Joie de Vivre
Joie De Vivre Cap Classique Our award-winning flagship MCC. Complex, sophisticated, exceptional. Fresh, vibrant celebration in every sip. Joie De Vivre | LIMITED AVAILABILITY Current release is limited – when it’s gone, you’ll wait months for the next allocation. 12 | R1220 18 | R1500 All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco. Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 940.00