COCO-LOCO WINGLETS
Crumbed chicken winglets served with Mozambik's new Coco-Loco sauce.
COCO-LOCO CHICKEN POPCORN
Tender chicken bites coated in coco-loco sauce.
CHEESY GARLIC ROLL
Fresh garlic Portuguese roll filled with garlic, lemon herb or peri-peri sauce topped with cheese.
GIBLETS
Cooked slowly in a delicious Mozambikan tomato & red wine sauce served with a Portuguese roll. Peri-peri optional.
CHICKEN LIVERS
Irresistible. Grilled & served with garlic, lemon & herb or Peri-peri sauce & served with a Portuguese roll.
OLIVES STUFFED WITH CASHEWS (100G)
Marinated in a chilli-lime infused olive oil.
HALOUMI
Crispy fried haloumi pops served with sweet chilli sauce.
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-tranditional creamy garlic white wine sauce & served with a Portuguese roll.
BEEF TRINCHADO
Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauces & served with a Portuguese roll.
CREAMY CHEESY GARLIC SNAILS
Served in a cheesy garlic & cream sauce. Served with a Portuguese roll.
CHOURICO IN PORTO SAUCE
Authentic Portuguese sausage sliced & pan-fried with inion in Mozambik's Porto sauce. Served with a Portuguese roll.
SQUID HEADS
Tentacles flash fried & served with Mozamnaise.
CALAMARI
Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-peri sauce. Served with a Portuguese roll.
CALAMARI & CHICKEN LIVERS
Tender calamari & chicken livers, grilled, then pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
CALAMARI CHOURICO OLVIES
Tender calamari with chourico & green olvies, grilled, then pan-friend in garlic, lemon & herb sauce.
GARLIC BUTTER SNAILS
Served in a garlic butter & parsley sauce. Served with a Portuguese roll.
PRAWN BILENE
Many have tried to replicate this legendary starter, but Mozabik's original "Cheesy Prawns" remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll.
MUSSELS DE XAI-XAI
10 Half-shell mussels steamed & served in a creamy garlic white wine sauce. Served with a Portuguese roll.
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
RISSOLES GALLERY
Choose your Filling:
3 Pastry pockets stuffed to the brim with delicious flavour.
MAIN MENU - MAINS - SEAFOOD
Your choice of fish grilled to perfection served with garlic, lemon & herb or Per-Peri sauce. For the more adventurous try the Zambeziana, a coconut, chilli & Lime sauce.
MAIN MENU - MAINS - CALAMARI
Perfectly grilled calamari, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce.
CALAMRI, CHOURICO, OLIVES
MAIN MENU - MAINS - PRAWN STARS
One of Mozambik's signature dishes. Prawns basted in a paprika and olive oil marinade, served with garlic, lmeon & herb or Peri-Peri sauce.
MAIN MENU - MAINS - CHICKEN
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options :
CHICKEN DE MENINAS
Partially deboned half chicken
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce.
FILETE DE MANICA
Single tendertized chicken fillet crumbed & fried served with garlic, lemon & herb or Peri-Peri sauce.
MAIN MENU - MAINS - GRILLS
MOZAMBIK STEAK
Char-grilled & pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg.
SACANA
Irresistible, first char-grilled & then pan-friend in a red wine, garlic & creamy Peri-Peri sauce.
GRILLED STEAK
Char-grilled steak seasoned to perfection OR basted in our signature Moz BBQ sauce & bay leaf rub.
RIBS (unprepared weight displayed)
Grilled pork ribs with our signature BBQ Moz-Rib Basting OR Monkeygland sauce
BEEF TRINCHADO
Strips of steak pan fried in a not-so-traditional creamy garlic white wine sauce.
SAUCES
PEPPER | GARLIC | BILENE | TRINCHADO
MAIN MENU - MOZAMBIKAN CURRIES
A firm favourite. Mild Mozambikan curry in a not-so-tradtional creamy coconut sauce.
MAIN MENU - MAINS - PREGOS
STEAK PREGO FILLET
A tender steak pan-fried in a white wine, garlic, paprika & cream sauce served in a Portuguese roll.
CHICKEN PREGO
Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato & MozMayo.
PORTO CHICKEN PREGO
A tender chicken breast pan-fried in a white wine, garlic, paprika & cream sauce grilled onions served in a Portuguese roll.
CRUNCHY CHICKEN PREGO
Crispy fried chicken fillet with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
COCO-LOCO CHICKEN PREGO
Crispy fried chicken fillet coated in Mozambik's new Coco-Loco sauce with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
CHICKEN
Tender cubes of marinated chicken breast, skewered with onion & green peppers, char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
BEEF
Tender beef cubes rubbed with coarse salt & bay leaves, skewered with onion & char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
CHICKEN & PRAWN
3 cubes of chicken breast, 3 queen prawns skewered with onions & green peppers, flame grilled & served with garlic, lemon & herb, or Peri-peri sauce.
CALAMARI
Calamari tubes & tentacles flame-grilled & served with a garlic, lemon & herb or Peri-Peri sauce.
MAIN MENU - COMBOS & PLATTERS
Take yourself on a journey of taste. Served with our garlic, lemon & herb or Peri-Peri sauce.
1/4 CHICKEN & 6 MED PRAWNS
1/2 CHICKEN & 6 MED PRAWNS
200G SIRLOIN & 6 MED PRAWNS
SHARING PLATTER FOR 2
Beef espetada, calamari, half chicken & 6 medium prawns served with 2 sides.
SEAFOOD PLATTER FOR 2
10 Medium prawns, squid heads, calamari, 4 half-shell mussels & fish served with 2 sides.
FRESH CATCH FOR 2
6 Medium prawns, calamari, squid heads, 4 half-shell mussels, & battered fish served with 2 sides.
MIXED GRILL
250g Pork ribs, 120g wors, 1/4 Chicken served with a side.
SEASANYAMA PLATTER
300g Beef Espetada, 8 Medium Prawns, Wors, Cheesy Garlic Roll, Pap & Ushatini served with one other side of your choice.
VEG & HALOUMI CURRY
Sauteed mixed vegetables & haloumi in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.
VEG CURRY
Whether you are a Vegetarian or not, this curry is a firm favourite. Sauteed mixed vegetables in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.
PERI-PERI CHICKPEAS
Chickpeas pan-fried in a Peri-Peri sauce.
VEG BIRYANI
Mozambikan-style biryani with fragrant rice and grilled vegetables.
MELANZANE DE MANICA
Panko crumbed eggplant served with a Mozambikan style Ushatini.
MOZ TABLE SALAD
A fresh salad consisting of crisp lettuce, beetroot, carrots, red cabbage, red onion, tomato, cucumber, olives, and Danish feta cheese.
MOZ CHICKEN & CASHEW SALAD
Tender chicken strips grilled to perfection, served over lettuce, beetroot, red onion, red cabbage, tomato and cucumber topped with cashews.
MOZ PRAWN SALAD
6 Medium de-shelled prawns served over cucumber, tomatoes, red onion, and fresh green pepper.
COCONUT RICE
A signature dish! You won't taste this anywhere else.
COCO-LOCO WINGLETS
Crumbed chicken winglets served with Mazambik's new Coco-Loco sauce
COCO-LOCO CHICKEN POPCORN
Tender chicken bites coated in coco-loco sauce
CHEESY GARLIC ROLL
Fresh garlic Portuguese roll topped with cheese and served with garlic lemon herb or peri-peri sauce
CHICKEN LIVERS
Irresistible. Grilled & served with garlic, lemon & herb or Peri-Peri sauce & served with a Portuguese roll
OLIVES STUFFED WITH CASHEWS (100g)
Marinated in a chilli-lime infused olive oil
HALOUMI
Crispy fried haloumi pops served with sweet chilli sauce
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-traditional creamy garlic sauce & served with a Portuguese roll
BEEF TRINCHADO
Strips of steak pan-fried in a not-so-traditional creamy garlic sauce & served with a Portuguese roll
CHEESY GARLIC SNAILS
Served in a cheesy garlic & cream sauce. Served with a Portuguese roll
SQUID HEADS
Tentacles flash fried & served with Mozamnaise
CALAMARI
Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll
CALAMARI & CHICKEN LIVERS
Tender calamari & chicken livers, grilled, then pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll
GARLIC BUTTER SNAILS
Served in a garlic butter & parsley sauce. Served with a Portuguese roll
PRAWN BILENE
Many have tried to replicate this legendary starter, but Mozambik's original "Cheesy Prawns" remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll
MUSSELS DE XAI-XAI
10 Half-shell mussels steamed & served in qa creamy garlic sauce. Served with a Portuguese roll
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolla
RISSOLES GALLERY
CHOOSE YOUR FILLING:
3 Pastry pockets stuffed to the brim with delicious flavour
HALAAL - SEAFOOD
Your choice of fish grilled to perfection served with garlic, lemon & herb or Peri-Peri sauce. For the more adventurous try the Zambeziana, a coconut chilli & lime sauce
HALAAL - CALAMARI
Perfectly grilled calamari, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce
HALAAL - PRAWN STARS
One of Mozambik's signature dishes. Prawn basted in a paprika and olive oil marinade, served with a garlic, lemon & herb or Peri-Peri sauce
HALAAL - CHICKEN
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following option
CHICKEN DE MENINAS
Partially deboned half chicken
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-traditional creamy garlic sauce
FILETE DE MANICA
Single tenderized chicken fillet crumbed & fried served with garlic, lemon & herb or Peri-Peri sauce
Grilled Cauliflower Steak
Tender grilled cauliflower topped with a cheesy Bilene sauce, served with your choice of side
Cauliflower Pasta
Grilled cauliflower tossed in a creamy, cheesy sauce, served over perfectly cooked fettuccine
Haloumi Espetada
Skewered grilled haloumi with onions and peppers, served with your choice of side
Veg Biryani
Mozambikan-style biryani with fragrant rice and grilled vegetables
Spinach & Mushroom Pasta
Fresh spinach and mushrooms in a cheesy cream sauce, served over fettuccine
DOUBLE DECKER
Layers of white & dark chocolate mousse on a base of Sacher-Torte chocolate cake finished with a bittersweet chocolate glaze & topped with fine chocolate shavings
ICE-CREAM & CHOCOLATE SAUCE
An old-school restaurant favourite. Scoops of vanilla ice cream drizzled with hot chocolate sauce
CHOCOLATE VOLCANO
A rich chocolate Souffle made with fine chocolate & baked to perfection. This self-saucing dessert is filled with a scrumptious molten lava chocolate filling
CHOCOLATE RISSOLES
Warm pastry pockets filled with decadent Bar-One chocolate served with ice-cream & drizzled with hot chocolate sauce
PASSIONATE LEMON CHEESECAKE
A passionfruit & lemon cheesecake made with whirls of lemon curd & layered over a gingerbread crumble base, topped with granadilla & fruit coulis
STRAWBERRY PAVLOVA
Maringue base topped with vanilla ice-cream, garnished with strawberry meringue, fresh strawberries, mint & strawberry syrup
MALVA PUDDING
A popular South African dessert of a caramelized sponge cake with moist texture, served warm with ice-cream and mint
MOZO'S PRAWN SPEARS
5 Medium prawns served with a side
XAI XAI'S KIDDIES WINGLETS
200g Crumbed winglets & a side
DEE DEE'S CHICKEN STRIPS
Fried chicken strips served with MozMayo & a side
GIGI'S KIDDIES MARGHERITA
Classic 22cm pizza with a tomato sauce base topped with mozzarella cheese
COCO'S KIDDIES RIBS
250g Tender pork riblets & a side
NICK'S KIDDIES CALAMARI
Fried calamari tubes served with MozMayo & a side