Mozambik Chisipite (Zimbabwe) Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 08 July 2024
STARTERS
FISH MAINS
CALAMARI
PRAWN STARS
CHICKEN MAINS
GRILLS
SAUCES
PREGOS
ESPETADA
SIDES
COMBO SENSATIONS:
SALAD
PLATTERS
VEGETARIAN
MOZAMBIKAN CURRIES
STARTERS
FISH MAINS
CALAMARI
PRAWN STARS
CHICKEN MAINS
GRILLS
SAUCES
PREGOS
ESPETADA
SIDES
COMBO SENSATIONS:
SALAD
PLATTERS
VEGETARIAN
MOZAMBIKAN CURRIES
STARTERS
COCO-LOCO WINGLETS
Crumbed chicken winglets served with Mozambik’s new Coco-Loco sauce.
From Z$ 6
GIBLETS
Cooked slowly in a delicious Mozambikan tomato & red wine sauce served with a Portuguese roll. Peri-Peri optional.
Z$ 7
CHICKEN LIVERS
Irresistable. Grilled & served with garlic, lemon & herb or Peri-Peri sauce & served with a Portuguese roll.
Z$ 7
OLIVES STUFFED WITH CASHEWS (130g)
Marinated in a chilli-lime infused olive oil.
Z$ 7
HALlOUMI
Crispy fried Halloumi strips served with sweet chili sauce.
Z$ 7
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
Z$ 8
BEEF TRINCHADO
Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
Z$ 10
SNAILS
Served in a cheesy garlic & cream sauce. Served with a Portuguese roll.
Z$ 9
CHOURICO IN PORTO SAUCE
Authentic Portuguese sausage sliced & pan- fried with onion in Mozambik’s Porto sauce.Served with a Portuguese roll.
Z$ 8
SQUID HEADS
Tentacles flash fried & served with Mozamnaise.
Z$ 8
CALAMARI
Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
Z$ 9
CALAMARI & CHICKEN LIVERS
Tender calamari & chicken livers, grilled, then pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
Z$ 8
CALAMARI CHOURICO OLIVES
Tender calamari with chourico & green olives, grilled, then pan-fried in garlic, lemon & herb sauce.
Z$ 10
NEW: GARLIC BUTTER SNAILS
Served in a garlic butter & parsley sauce. Served with a Portuguese roll.
Z$ 9
RISSOLE GALLERY
3 Pastry pockets stuffed to the brim with delicious flavour. Choose your filling:
From Z$ 6
PRAWN BILENE
Many have tried to replicate this legendary starter, but Mozambik’s original “Cheesy Prawns” remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll.
Z$ 10
MUSSELS DE XAI-XAI
10 Half-shell mussels steamed & served in a creamy garlic white wine sauce. Served with a Portuguese roll.
Z$ 8
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
Z$ 0
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
From Z$ 24
FISH MAINS
Your choice of fish grilled to perfection served with garlic, lemon & herb or Peri-Peri sauce. For the more adventurou try the Zambeziana, a coconut, chilli & lime sauce.
HAKE
Z$ 12
HAKE ZAMBEZIANA
Z$ 13
LINEFISH SQ
Z$ 0
LINEFISH ZAMBEZIANA SQ
Z$ 0
KINGKLIP SQ
Z$ 0
KINGKLIP ZAMBEZIANA SQ
Z$ 0
CALAMARI
Perfectly grilled calamari, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce.
CALAMARI
Z$ 17
CALAMARI & LIVERS
Z$ 15
CALAMARI , CHORICO , OLIVES
Z$ 19
PRAWN STARS
One of Mozambik’s signature dishes. Prawns basted in paprika & an olive oil marinade, served with a garlic, lemon & herb or Peri-Peri sauce.
10 MEDIUMS
Z$ 16
20 MEDIUMS
Z$ 28
30 MEDIUM (2 Sides)
Z$ 40
6 QUEENS
Z$ 20
8 QUEENS
Z$ 24
16 QUEENS (2 Sides)
Z$ 44
CHICKEN MAINS
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options:
QUARTER CHICKEN
From Z$ 9
HALF CHICKEN
From Z$ 14
FULL CHICKEN
From Z$ 23
CHICKEN DE MENINAS
(Partially deboned half chicken)
From Z$ 15
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so- traditional creamy garlic white wine sauce.
Z$ 12
Filete de Manica
Single tenderized chicken fillet crumbed & frie served with garlic, lemon & herb or Peri-Peri sauce.
Z$ 9
GRILLS
GRILLED STEAK
Grilled with our signature Moz-BBQ Basting & bay leaf rub.
From Z$ 15
PORTUGUESE STYLE
Char-grilled with pepper, course salt & bay leaves.
From Z$ 16
MOZAMBIK STEAK
Char-grilled & pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg.
From Z$ 16
BEEF TRINCHADO
Strips of steak pan fried in a not-so-traditional creamy garlic white wine sauce.
Z$ 18
RIBS
Grilled pork ribs with our signature Moz-BBQ basting. Unprepared weight displayed.
From Z$ 21
SAUCES
Pepper
Z$ 3
Garlic
Z$ 3
Bilene
Z$ 4
Trinchado
Z$ 3
PREGOS
STEAK PREGO FILLET
A tender steak pan-fried in a white wine, garlic, paprika & cream sauce served in a Portuguese roll.
Z$ 12
CHICKEN PREGO
Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato & MozMayo. For the more adventurous go spicy.
Z$ 10
Crunchy Chicken PREGO
Crispy fried chicken fillet with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
Z$ 11
NEW: COCO-LOCO CHICKEN PREGO
Crispy fried chicken fillet coated in Mozambik’s new Coco-Loco sauce with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
Z$ 12
ESPETADA
CHICKEN
Tender cubes of marinated chicken breast, skewered with onion & green peppers, char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
Z$ 14
BEEF
Tender beef cubes rubbed with coarse salt & bay leaves, skewered with onion & char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
Z$ 18
CHICKEN & Prawn
3 Cubes of chicken breast, 3 queen prawns skewered with onion & green peppers, flame-grilled & served with garlic, lemon & herb, orPeri-Peri sauce.
Z$ 17
CALAMARI
Calamari tubes & tentacles flame-grilled & served with a garlic, lemon & herb or Peri-Peri sauce.
Z$ 21
SIDES
COCONUT RICE
Signature dish! You won’t taste this anywhere else.
Z$ 3
CHICKPEAS
Z$ 3
SIDE VEG
Z$ 3
MASHED POTATO
Z$ 3
SIDE SALAD
Z$ 3
CHIPS
Z$ 3
Sadza
Z$ 2
NEW: Cheesy Garlic roll
Z$ 4
Creamy spinach
Z$ 3
COMBO SENSATIONS:
Take yourself on a journey of taste. Served with our garlic, lemon & herb or Peri-Peri sauce.
QUARTER CHICKEN & CALAMARI
Z$ 17
QUARTER CHICKEN &6MED PRAWNS
Z$ 17
CALAMARI & 6 MED PRAWNS
Z$ 18
HALF CHICKEN & CALAMARI
Z$ 23
HALF CHICKEN & 6 MED PRAWNS
Z$ 23
HAKE & CALAMARI
Z$ 18
HAKE & 6 MED PRAWNS
Z$ 17
200G SIRLOIN & 6 MED PRAWNS
Z$ 22
RIBS & 6 MED PRAWNS
Z$ 22
RIBS & Wings
Z$ 19
SALAD
Salads contain Cucumber, Beetroot, Lettuce, Red Cabbage, Olives, Red Onion, Carrots, Feta Cheese and Tomato.
MOZ TABLE SALAD
Z$ 9
MOZ CHICKEN SALAD WITH CASHEWS
Z$ 11
Moz Prawn Salad
Z$ 11
Moz Chicken Liver Salad
Z$ 10
PLATTERS
SHARING PLATTER FOR 2
Beef espetada, calamari, half chicken & 6 medium prawns served with 2 sides.
Z$ 40
SEAFOOD PLATTER FOR 2
10 Medium prawns, squid heads, calamari 4 half-shell mussels & hake served with 2 sides.
Z$ 38
MIXED GRILL
250g* Pork ribs, 120g* wors, 1/4 Chicken served with a side.
Z$ 21
VEGETARIAN
VEG & HALlOUMI CURRY
Sauteed mixed vegetables & halloumi in a not-so-traditional creamy mild curry sauce.
Best served with coconut rice.
Z$ 12
VEG CURRY
Whether you are a Vegetarian or not, this curry is a firm favourite. Sauteed mixed vegetables in a not-so-traditional creamy mild curry sauce.
Best served with coconut rice.
Z$ 10
Peri-Peri Chickpeas
Chickpeas pan-fried in a Peri-Peri sauce.
Z$ 8
Veg Pasta
Sauteed mixed vegetables served with fettuccine.
Z$ 11
MOZAMBIKAN CURRIES
A firm favourite. Mild Mozambikan curry in a not-so-traditional creamy coconut sauce.
CHICKEN CURRY
Z$ 14
PRAWN CURRY
Z$ 17
CHICKEN & PRAWN CURRY
Z$ 15