Mozambik Chisipite (Zimbabwe)

Crumbed chicken winglets served with Mozambik’s new Coco-Loco sauce.

Cooked slowly in a delicious Mozambikan tomato & red wine sauce served with a Portuguese roll. Peri-Peri optional.

Irresistable. Grilled & served with garlic, lemon & herb or Peri-Peri sauce & served with a Portuguese roll.

Marinated in a chilli-lime infused olive oil.

Crispy fried Halloumi strips served with sweet chili sauce.

Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.

Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.

Served in a cheesy garlic & cream sauce. Served with a Portuguese roll.

Authentic Portuguese sausage sliced & pan- fried with onion in Mozambik’s Porto sauce.Served with a Portuguese roll.

Tentacles flash fried & served with Mozamnaise.

Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.

Tender calamari & chicken livers, grilled, then pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.

Tender calamari with chourico & green olives, grilled, then pan-fried in garlic, lemon & herb sauce.

Served in a garlic butter & parsley sauce. Served with a Portuguese roll.

3 Pastry pockets stuffed to the brim with delicious flavour. Choose your filling:

Many have tried to replicate this legendary starter, but Mozambik’s original “Cheesy Prawns” remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll.

10 Half-shell mussels steamed & served in a creamy garlic white wine sauce. Served with a Portuguese roll.

With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.

With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.

(Partially deboned half chicken)

Strips of chicken pan-fried in a not-so- traditional creamy garlic white wine sauce.

Single tenderized chicken fillet crumbed & frie served with garlic, lemon & herb or Peri-Peri sauce.

Grilled with our signature Moz-BBQ Basting & bay leaf rub.

Char-grilled with pepper, course salt & bay leaves.

Char-grilled & pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg.

Strips of steak pan fried in a not-so-traditional creamy garlic white wine sauce.

Grilled pork ribs with our signature Moz-BBQ basting. Unprepared weight displayed.

A tender steak pan-fried in a white wine, garlic, paprika & cream sauce served in a Portuguese roll.

Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato & MozMayo. For the more adventurous go spicy.

Crispy fried chicken fillet with lettuce, tomato, onion & MozMayo served in a Portuguese roll.

Crispy fried chicken fillet coated in Mozambik’s new Coco-Loco sauce with lettuce, tomato, onion & MozMayo served in a Portuguese roll.

Tender cubes of marinated chicken breast, skewered with onion & green peppers, char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.

Tender beef cubes rubbed with coarse salt & bay leaves, skewered with onion & char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.

3 Cubes of chicken breast, 3 queen prawns skewered with onion & green peppers, flame-grilled & served with garlic, lemon & herb, orPeri-Peri sauce.

Calamari tubes & tentacles flame-grilled & served with a garlic, lemon & herb or Peri-Peri sauce.

Signature dish! You won’t taste this anywhere else.

Beef espetada, calamari, half chicken & 6 medium prawns served with 2 sides.

10 Medium prawns, squid heads, calamari 4 half-shell mussels & hake served with 2 sides.

250g* Pork ribs, 120g* wors, 1/4 Chicken served with a side.

Sauteed mixed vegetables & halloumi in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.

Whether you are a Vegetarian or not, this curry is a firm favourite. Sauteed mixed vegetables in a not-so-traditional creamy mild curry sauce. Best served with coconut rice.

Chickpeas pan-fried in a Peri-Peri sauce.

Sauteed mixed vegetables served with fettuccine.