Mythos Sun City Menu

Cultivated oysters. EACH I R 49

2 Sardines grilled with onions & green peppers.

Fresh mussels cooked in a creamy onion & garlic sauce, flavoured with a tot of cider, leeks & fresh parsley, served with pita bread.

Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed & deep-fried, served with tartare sauce.

Grilled in a lemon butter sauce or lightly crumbed & deep-fried, served with tartare sauce.

6 Prawns cooked in a rich tomato salsa, infused with feta, herbs & a hint of ouzo, served with pita bread.

4 Prawns wrapped in kataifi pastry & deep-fried, served with peri-peri mayo.

6 Medium prawns grilled in lemon butter.

Grilled skewers of meat marinated in olive oil & herbs. CHICKEN I R 69 LAMB I R 95

Traditional Greek meatballs.

2 Traditional Greek pure beef mince patties topped with crumbled feta.

In a mild creamy peri-peri sauce & served with pita bread.

Aromatic beef meatballs in a rich tomato salsa.

2 x 100g Grilled thin pork chops basted with olive oil & oregano.

3 x 50g Grilled thin lamb chops basted with olive oil & oregano.

Delicious strips of beef.

Feta wrapped in katai pastry & deep-fried, drizzled with honey, topped with sesame seeds.

Lightly floured & deep-fried Kalamata olive bites.

Lightly floured & deep-fried baby marrow fries.

Phyllo pastry filled with feta cheese & herbs.

Phyllo pastry lled with spinach & feta cheese.

Lightly floured & deep-fried brinjals, served with tzatziki.

Crushed chickpeas, spicy seasoning & a mixture of herbs with a hint of garlic, deep-fried & served with hummus.

Fresh baby marrows mixed with onion, fresh mint, dill & feta cheese, floured & deep-fried, served with tzatziki.

Grapevine leaves stuffed with rice & herbs, served with Greek yoghurt.

Black mushrooms topped with creamy spinach & feta cheese.

Cypriot halloumi cheese served either deep-fried or grilled.

Feta, Emmental & Grana Padano cheese croquettes, served with sweet chilli dip.

Deep-fried halloumi with a sesame seed crust, drizzled with honey.

Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread.

Keftethes, beef fillet souvlaki, chicken souvlaki, medium prawns, calamari, beef strips, peri-peri chicken livers, tzatziki, hummus & pita bread.

Grilled calamari tubes, squid heads, mussels, hake, medium prawns, taramosalata, skordalia & pita bread.

Keftethes, bifteki, beef fillet souvlaki, chicken souvlaki, crispy lamb chops, beef strips,peri-peri chicken livers, tzatziki, spicy feta dip & pita bread.

Delicately whipped codsh roe dip.

Thick Greek yoghurt combined with grated cucumber & a hint of garlic.

Smooth puréed potato, blended with extra virgin olive oil, garlic & lemon juice.

Chickpeas blended with tahini, garlic, extra virgin olive oil & lemon juice.

Kalamata olive paste with fresh basil.

Feta cheese blended with oregano, fresh chilli & extra virgin olive oil.

Your selection of any 3 of the above dips, served with pita bread.

Tomato, cucumber, red onion, green pepper, Kalamata olives & feta, dressed with extra virgin olive oil, oregano & lemon (no lettuce).

Mixed lettuce, tomato, cucumber, red onion, green pepper, feta & Kalamata olives, dressed with extra virgin olive oil, oregano & lemon.

Beetroot, red onion, mixed lettuce, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey dressing.

Mixed greens, tomato, cucumber, red onion, green pepper, avo & grilled halloumi cheese with our creamy mayo dressing.

Grilled chicken strips, lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings with a honey dressing.

Norwegian smoked salmon, rocket, cherry tomatoes, mixed lettuce, red onion, green pepper, avo & capers with a spicy creamy feta & honey dressing.

Topped with oregano & crumbled feta cheese. PLAIN I R 45

Our famous Greek-style oven-roasted potatoes with lemon & oregano.

Wrapped in a fresh pita with tzatziki, tomato & red onion, served with a side of fresh-cut chips.

Wrapped in a fresh pita with hummus, tomato & red onion, served with a side of fresh-cut chips.

Layers of macaroni, pure beef mince & cheese topped with our béchamel sauce, baked in the oven, served with a side of Village Greek salad.

Layers of brinjals, potatoes, pure beef mince & béchamel sauce, served with a side of Village Greek salad.

Tender lamb shank slow-roasted on the bone for at least 4 hours, served with our famous Greek-style oven-roasted potatoes.

Grilled peri-peri chicken breasts on a bun with tomato, onion, rocket & yoghurt, served with fresh-cut chips.

Grilled chicken breasts with oregano & olive oil basting, served with a side of Village Greek salad.

Grilled succulent chicken breasts topped with mushroom sauce, crumbled feta & olives, served with our famous Greek-style oven-roasted potatoes.

Tender & juicy chicken chops (peri-peri or lemon & herb with a hint of mustard), served with fresh-cut chips. HALF CHICKEN - 7 PIECES I R 189.

Baby spatchcock chicken grilled with lemon, oregano & olive oil (plain or mild peri-peri), served with fresh-cut chips.

150g Beef fillet strips in a light Napoletana sauce, tossed in linguine with a hint of chilli.

Slow-cooked pure beef mince with tomato & herbs, served with spaghetti, Parmesan & rosemary.

Chicken strips in a mild spicy & creamy sauce, served with spaghetti.

Prawns cooked in a light, creamy white wine & garlic sauce, tossed with parsley, chilli & rocket, served with linguine.

200g Grilled Greek pure beef mince patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips.

200g Grilled Greek pure beef mince patty with red onion, crumbled feta and cherry tomatoes, served with fresh-cut chips.

3 Greek pure beef mince patties topped with crumbled feta, served with fresh-cut chips.

Served with fresh-cut chips. 200g I R 189

300g Beef llet, served with fresh-cut chips.

300g Beef fillet, topped with Kalamata olives, feta & mushroom sauce, served with fresh-cut chips.

600g Beef tomahawk basted in olive oil, fresh lemon & oregano, served with fresh-cut chips.

Chargrilled chops basted in olive oil & oregano, served with fresh-cut chips. PORK* 4 x 100g I R 209 LAMB 3 x 50g I R 195

Skewers of grilled cubed cuts, accompanied by tzatziki, salad & pita bread, served with fresh-cut chips. CHICKEN I R 189 LAMB I R 235 HALLOUMI I R 179

Fresh whole line fish of the day.

Classic grilled hake fillet, served with fresh-cut chips.

4 Sardines grilled with onions & green peppers, served with fresh-cut chips.

12 Medium prawns drizzled in our signature creamy peri-peri sauce, infused with zesty lemon butter & garlic, served with fresh-cut chips.

Fresh mussels cooked in a creamy onion & garlic sauce, flavoured with a tot of cider, leeks & fresh parsley, served with fresh-cut chips.

Tender calamari tubes grilled in lemon butter sauce or lightly crumbed & deep-fried, served with tartare sauce & fresh-cut chips.

12 Medium prawns, served with fresh-cut chips.

Baby East Coast sole grilled & topped with lemon butter sauce, served with rice & creamed spinach.

Grilled kingklip llet, served with rice, seasonal vegetables & lemon butter sauce.

Calamari & classic grilled hake fillet, served with fresh-cut chip.

5 Medium prawns & classic grilled hake fillet, served with fresh-cut chips.

5 Medium prawns & calamari, served with fresh-cut chips.

1/2 Baby chicken with peri-peri sauce & 5 medium prawns with lemon butter sauce, served with fresh-cut chips.

200g Rump steak & 5 medium prawns with lemon butter sauce, served with fresh-cut chips.

Traditional Greek rice pudding sprinkled with ground cinnamon, served either cold or warm.

Greek doughnuts drizzled with honey, topped with pecan nuts & cinnamon, served with vanilla ice cream.

Topped with baklava.

Traditional Greek orange cake, served with a scoop of vanilla ice cream or frozen Greek yoghurt.

A base made of katai pastry, walnuts & almonds, topped with layers of homemade custard & whipped cream, sprinkled with nuts.

Crispy layered phyllo pastry rolled into delicate rosebuds, lled with chopped nuts & drenched in syrup, served with vanilla ice cream.

Baked cheesecake topped with phyllo pastry, pecan nuts, cinnamon & syrup.

CHICKEN BEEF HALLOUMI