Needles Kitchen

Streaky bacon, Beef chipolatas, Grilled tomato, Sauteed mushrooms, Eggs served with White or Brown bread.

Bacon, Ham, Tomato, Mushroom, Onions, Cheese.

English muffin, Wild rocket, Ham, poached eggs,Hollandaise sauce.

Toasted sourdough, Smashed Avo, Wild rocket, Feta cheese, Cherry tomatoes, Poached eggs.

Stuffed with fluffy scrambled eggs, crispy bacon, melted cheese, and fresh peppery rocket.

Homemade granola, yogurt, fresh fruit, honey.

Piping hot, hearty, and made fresh daily using seasonal ingredients. Served with crusty bread—ask your server what our kitchen has simmering today.

Golden, crispy-crumbed risotto balls with molten cheese, served with a silky, savory mushroom velouté and a rich, house-made mushroom chutney.

Calamari served with a zesty lemon-garlic dressing and finished with vibrant herbaceous chimichurri. On a fresh bed of crisp lettuce, juicy tomatoes, cucumber, and shaved red onion.

Freshly steamed mussels in a refined creamy white wine and garlic sauce & Served with bread.

Tender lamb slow-cooked in a fragrant, gently spiced gravy with soft potatoes and sweet carrots. Served with fluffy white rice and fresh, cooling sambals.

An indulgent feast of line fish, grilled prawns, mussels, fried calamari & grilled baby squid. Served with chips, rice and a delicious lemon butter sauce - designed for sharing.

Rich, melt-in-your-mouth oxtail braised low and slow with sweet carrots and potatoes in a deep, savory reduction. Served piping hot over rice.

Pan-seared cauliflower steak served over a smooth carrot purée, accompanied by roasted baby carrots, fresh herb chimichurri, and toasted coconut flakes.

A premium beef patty layered with tomato, crisp red onion, and pickled gherkins. Topped with wild rocket and our signature secret-recipe house dressing and golden onion rings, and hand-cut fries.

Tender grilled chicken breast topped with creamy avocado and wild rocket. Served with a kick of spicy southern-style slaw, golden onion rings, and hand-cut fries.

Succulent hake in a light, crunchy batter, paired with golden potato wedges, classic mushy peas, and creamy artisanal tartar sauce. Finished with fresh lemon.

Freshly grilled line fish paired with plump mussels, onions, baby potatoes, and a zesty lemon butter sauce.

A tangle of linguine pasta tossed with prawns, mussels, and spicy chorizo in a vibrant Napolitana sauce and topped with parmesan cheese.

Prime 300g Sirloin steak rested and served on a bed of mash potatoes. Accompanied by brussels sprouts, bacon, and mushrooms.

Succulent Queen prawns grilled to perfection basted with Garlic butter lemon herb sauce.

Mash potatoes Rice Fries Grilled vegetables I R35 Side Salad | R45

Mushroom sauce Pepper sauce Blue cheese sauce Lemon butter sauce

With roasted coconut, lime candy and lime gel.

Served with vanilla ice cream.

A warm, comforting South African classic—moist, caramelized sponge drenched in a sweet cream syrup and served straight from the oven with velvety warm custard.