Newport Restaurant & Deli

CHEF’S CHOICE OF HOMEMADE SOUP

PAN-SEARED CHICKEN LIVERS IN A CREAMY PERI-PERI SAUCE SERVED WITH WARM BAGUETTE

LEMON, GARLIC AND CHILI

EARED, PEPPER AND MUSTARD CRUSTED SIRLOIN SERVED WITH ROCKET AND MUSTARD VINAIGRETTE

HOMEMADE HUMMUS TOPPED WITH TAHINI, CUCUMBER AND TOMATO SALAD SERVED WITH WARM FLATBREAD

HOME-BAKED BREAD WITH GARLIC AND BUTTER

FRESH FIOR DI LATTE MOZZARELLA, TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL

LETTUCE, TOMATO, CUCUMBER, FETA, OLIVES, RED ONION AND OREGANO

FRESH GREENS WITH AVOCADO, PARMESAN AND PINE NUTS

ROASTED BUTTERNUT AND BEETROOT WITH FETA, LETTUCE, CUCUMBER, AVOCADO, SUN-DRIED TOMATO, TOASTED SUNFLOWER AND PUMPKIN SEEDS

GRILLED CHICKEN WITH COS LETTUCE, EGG, CROUTONS, PARMESAN AND HOMEMADE CAESAR DRESSING

NORWEGIAN SMOKED SALMON, AVOCADO, RED ONION AND CAPERS WITH CITRUS VINAIGRETTE

CLASSIC ITALIAN TOMATO SAUCE WITH A HINT OF CHILI SERVED WITH IMPORTED GRANA PADANO

TRADITIONAL ITALIAN BEEF AND TOMATO RAGOUT SERVED WITH IMPORTED GRANA PADANO

CHICKEN BREAST TOSSED IN CREAMY PESTO WITH PARMESAN AND PINE NUTS

CAJUN CHICKEN BREAST WITH SUN-DRIED TOMATO, OLIVES, CHILI, GARLIC, PARMESAN AND OLIVE OIL

BAKED MACARONI IN CREAMY CHEESE SAUCE WITH A GOLDEN CRUST

PENNE PASTA BAKED WITH RICH BOLOGNESE AND CREAMY BÉCHAMEL TOPPED WITH MELTED CHEESE

FRESH FILLET SERVED WITH LEMON-BUTTER, SEASONAL VEGETABLES AND RICE OR POTATO WEDGES

LEMON, GARLIC AND CHILI

CHOICE FILLET SERVED WITH PEPPER OR MUSHROOM SAUCE, SEASONAL VEGETABLES AND POTATO WEDGES

CHICKEN SCHNITZEL BREAST TOPPED WITH NAPOLITANA SAUCE, SPINACH, PARMA HAM AND MOZZARELLA, SEASONAL VEGETABLES OR POTATO WEDGES

CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, SPINACH, OLIVES AND FETA, SEASONAL VEGETABLES OR POTATO WEDGE

SCHNITZEL OR CAJUN CHICKEN BREASTS WITH AVOCADO, CUCUMBER, TOMATO AND RED ONION

CAJUN CHICKEN BREAST WITH QUINOA, CUCUMBER, GREEN PEPPER, AVOCADO, FETA AND TOASTED ALMONDS

CHICKEN SCHNITZEL BREAST, AVOCADO, FETA, CUCUMBER, LETTUCE AND MAYONNAISE ON HOMEMADE FLATBREAD

MEDITERRANEAN-SPICED CHICKEN BREAST, CHOPPED SALAD, HUMMUS AND TAHINI SERVED ON HOMEMADE FLATBREA

HOMEMADE FALAFEL, HUMMUS, TAHINI AND ISRAELI SALAD SERVED ON HOMEMADE FLATBREAD

GOLDEN CRUMBED SCHNITZEL TOPPED WITH SLAW, GHERKINS AND HOMEMADE DRESSING SERVED WITH POTATO WEDGES

CREAMY LEMON AND VANILLA CHEESECAKE WITH BERRY COULIS

APPLE PUDDING, TOPPED WITH HOT APPLE, ENGLISH CUSTARD, BUTTERSCOTCH, CARMELISED WALNUT WITH KICKASS VANILLA ICE CREAM

RICH, FUDGY BROWNIE, CHOCOLATE TRUFFLE, CHOCOLATE SOIL WITH KICKASS PISTACHIO ICE CREAM

ENGLISH CUSTARD, CARMELISED MOUSSE, BRANDY INFUSED ALMOND STUFFED DATE

CLASSIC TIRAMISU WITH LAYERS OF MASCARPONE, ESPRESSO AND KAHLUA

KICKASS ICE CREAM- PISTACHIO, VANILLA, SALTED CARAMEL PER SCOOP