Nguni Restaurant

Thinly sliced smoked ostrich fillet, whipped goat’s cheese, gooseberry, chive & chilli salsa

Italian parsley, coriander and mint seared tuna fillet with soy & mirin dressing

Served with salsa verde

A traditional Cape Malay lightly curried beef dish served with our homemade ‘blatjang’

A chilled soup of local garden vegetables

Feta, Roma tomatoes, Karoo olives, cucumbers, red onions, caper berries & za’atar

Served with a sherry vinegar and olive oil dressing

Fresh local greens with toasted nuts & seeds

Oven-roasted cauliflower with za’atar, rocket & hummus with chive oil

Fragrant lemon, thyme & seasonal green vegetable risotto

Your waitron will let you know about our daily steak recommendation

We source superior A-grade grain-fed lazy-aged beef char grilled to your taste. Served with roasted potatoes, dusted with rosemary & Oryx salt. Vegetables and sauces are an optional extra:

Pan-grilled ostrich fillet served with a summer slaw and mango chilli salsa

Mussels steamed in white wine, butter, shallots & garlic served with a fresh baguette & sriracha mayo

Free range chicken breast with a Cape gooseberry, toasted sesame & avo slaw, with sriracha mayo

Fresh fish simply grilled with an exotic tomato, grilled lime, pomegranate and mint salad

Seared with black sesame seeds, served with rice vermicelli, pickled ginger, & gyoza sauce

Simply grilled with tossed lime, coriander & toasted, salted peanuts

Baked passion fruit cheesecake and pineapple compote with a hazelnut & sesame crumb

Decadent chocolate & hazelnut brownie served with vanilla ice cream

Served with a chocolate Amarula sauce

Served with seasonal fruit and whipped cream

Cape apples sautéed and topped with an oat, cinnamon & almond crumb with homemade *spekboom ice cream