NIKKEI OMAKASE SET MENU FOR 2
ENCOUNTER NIKKEI – CHEF’S SELECTION OF 8 COURSES (per person)
Crispy Squid | Togarashi | Lime | Micro Coriander | Squid Ink Aioli
(V) Edamame | Flaked Salt
Yellowtail Ceviche | Coconut & Lime | Coriander | Scallion | Red Chilli
Tuna Ceviche | Smoked Jalapeno | Shoyu | Coriander Oil | Black sesame
Yellowfin Tuna Roll | Pomegranate Mole | Tempura Pearls | Edamame | Lemon Dashi
Lamb Antichuchos | 7 spice | Roasted Garlic | Gochujang
Fire Cooked Chicken Thigh | Black Bean Mole | Tomatilla Mole | Pickled Shimeji | Shiso Leaf
Peruvian Potato Salad | Crispy Smashed Potato | Black Pepper Emulsion | Chilli Oil | Chives | Semi Dried Tomatoes
NIKKEI OMAKASE GOLD SET MENU FOR 2
ENCOUNTER NIKKEI – CHEF’S SELECTION OF 9 COURSES (per person)
(V) Miso Soup | Coconut | Truffle
Oxtail Croquette | Truffle Mayo | Yuzu Dressed Cucumber | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial Caviar
Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Citrus Ponzu | Smoked Jalapeño
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
Shrimp | Smoked Pepper Emulsion | Honey Ginger Soy | Peanut | Coriander
7 Spice Dry Rub Lamb Chop | Black Garlic Honey | Scallion
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
PERUVIAN BENTO BOX
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
(V) Edamame | Fermented Chilli Ketchup | Radish & Cucumber Salad
(V) Crispy Citrus Tofu | Green Garlic Aioli
Crispy Squid | Togarashi | Lime | Micro Coriander | Squid Ink Aioli
Tuna Gunkan Toro | Nori | Spring Onion
Spinach
Coriander | Jalapeno | Pujol Pepper
Oxtail Croquette
Truffle Mayo | Yuzu Dressed Cucumber | Shaved Truffle
Crispy Squid
Togarashi | Lime | Micro Coriander | Squid Ink Aioli
Edamame
Fermented Chilli Ketchup | Cucumber Salad
Crispy Citrus Tofu
Green Garlic Aioli
NIKKEI’S SIGNATURE SUSHI
INSPIRED BY THE YEARS OF JAPANESE INFLUENCE IN PERU (8 PIECE PER PORTION)
Crispy Squid Roll
Avocado | Squid Ink Aioli | Chilli
Truffle Maki
Black Truffle Mousse | Nori | Fresh Black Truffle
King Salmon
Fermented Bean Emulsion | Sweet Soy Glaze
Crispy Lobster
Banana | Black Garlic
Fried Tofu
Avocado | Smoked Pepper | Truffle Honey
Steak Tartar Roll
Wasabi Mayo | Jalapeño | Queso Peruano
Yaki-Tori Chicken Roll
Chilli Orange Zest | Miso Yuzu Aioli
Yellowfin Tuna Roll
Pomegranate Mole | Tempura Pearls | Edamame | Lemon Dashi
Salmon And Avocado Roll
Toasted Sesame | Beetroot Mole | Tempura Salmon
Tempura Vegetable Rice Paper Roll
Chili Emulsion | Togarashi
NIKKEI OMAKASE SUSHI PLATTER
Salmon Belly Nigiri | Akama Tuna Nigiri | Seabass Nigiri | Yellowtail Nigiri | Shrimp Nigiri | Gunkan Toro with Spring Onion
NIKKEI IZAKAYA SUSHI PLATTER
Truffle Maki | Fried Tofu | Crispy Squid Roll | Spicy Tuna Gunkan | Yellowtail Nigiri | Salmon Nigiri | Tuna Nigiri | Yellowtail Sashimi | Salmon Sashimi | Tuna Sashimi
TRADITIONAL SASHIMI AND NIGIRI
SASHIMI 4 SLICES & NIGIRI 2 PIECE
SUSHI & SAKE SUNDAY PLATTER
AVAILABLE EVERY SUNDAY BETWEEN 12PM AND 5:00PM.
22 PIECE
2 Wagyu Beef Nigiri
2 Yellowtail Nigiri
3 Salmon Sashimi
3 Tuna Sashimi
4 Tuna Rainbow Roll
4 Tempura Veg Roll
3 Prawn Hatoshi
1 Salmon Handroll
Citrus & Kelp Cured Seabass
Yuzu Emulsion | Chilli | Red Pepper Salsa | Ginger Dressing
Tuna Ceviche
Smoked Jalapeño | Shoyu | Coriander Oil | Black Sesame
Yellowtail Hamachi
Fermented Chilli | Black Garlic | Confit Yolk
Yellowfin Tuna Tartar
Red Pepper & Sesame Gazpacho | Chives | Crispy Shallots
Sea Bass Ceviche
Truffle Tigers Milk | Jalapeño | Mustard Frill
Yellowtail Ceviche
Coconut & Lime | Coriander | Scallion | Red Chilli
Bigeye Tuna Sashimi
Pineapple Ponzu | Charred Pineapple | Coriander Oil | Crispy Garlic
Fire Cooked Chicken Thigh
Black Bean Mole | Tomatilla Mole | Pickled Shimeji | Shiso Leaf
Braised Sesame Short Rib
Yam Mash | Tea Cured Apricots | Black Truffle Sauce
+9 Wagyu Ribeye
Tataki | Shisu Aioli | Crispy Garlic | Toasted Nori | Citrus Ponzu
Seared Sesame Tuna
Guacamole | Smoked Emulsion | Citrus Ponzu | Smoked Jalapeño
Shrimp & Corn Salad
Creamed Corn | Basil | Yuzu Pickled Onion | Tomato
Shrimp
Smoked Pepper Emulsion | Honey Ginger Soy | Peanut | Coriander
Teriyaki Glazed Salmon
Sesame | Red Onion Salsa
+9 Wagyu Ribeye
Black Truffle | Miso
Lobster Tail
Citrus Pepper | Lime
Buttermilk Chilli Chicken Thigh
Sweet Soy | Togarashi
7 Spice Dry Rub Lamb Chop
Black Garlic Honey | Scallion
Miso Marinated Shitake Mushroom
Tomatillo Mole | Smoked Salt
Lamb Anticuchos
7 spice | Roasted Garlic | Gochujang
Baby Spinach Salad
Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
Peruvian Potato Salad
Crispy Smashed Potato | Black Pepper Emulsion | Chilli Oil | Chives | Semi Dried Tomatoes
Sweet Potato Masa Fritter
Smoked Tomato & Capsicum Mole | Sesame | Scallion |
Coal-Roasted Aubergine
Sour Cream | Togarashi | Truffled Breadcrumbs
Cauliflower Katsu
Katsu Curry Sauce | Pickled Golden Raisins | Chilli Crisp
Passion fruit & Yuzu Parfait
Pistachio Praline | Grapefruit | Lime Meringue
Matcha Cheesecake
Shortbread Biscuit | White Chocolate Crémeux | Lacuma Sorbet
Dark Chocolate and Hazelnut Brownie
Chocolate Crémeux | Smoked Volcanic Salted Ice Cream | Milk Chocolate Tuile
Coconut Lime Blancmange
Chocolate & Mango ‘Dumpling’ | Pistachio Crumb | Chocolate Chard
White Chocolate Chawanmushi
Pear Gel | Toasted Black Sesame Ice Cream | Matcha & Chocolate Dust | Pistachio