Noah Restaurant Menu
Menu
Noah Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 23 October 2026
SMALL PLATES
SALADS
CLASSIC PIZZAS
SIGNATURE PIZZAS
WE TRUST OUR PIZZA COMBINATIONS BUT FEEL FREE TO ADD INGREDIENTS
PASTA
DESSERTS
SMALL PLATES
SALADS
CLASSIC PIZZAS
SIGNATURE PIZZAS
WE TRUST OUR PIZZA COMBINATIONS BUT FEEL FREE TO ADD INGREDIENTS
PASTA
DESSERTS
SMALL PLATES
Marinated Kalamata and Manzanilla Olives
R 65.00
Fire Bread e Olio
Our oven-baked fire bread, paired with extra virgin olive oil (EVOO) and biltong butter.
R 95.00
Bruschetta
Two slices of toasted bread topped with slow-cooked red datterino tomatoes.
R 90.00
Super Courgette
Zucchine ricotta cream, smashed zucchine grezzina, toasted pine nuts, fresh mint.
R 135.00
Parmigiana di Melanzane
Layered aubergine, tomato sauce, fior di latte and Parmigiano.
R 145.00
Seasonal Tomatoes and Mozzarella
A mix of seasonal tomatoes sourced locally, buffalo mozzarella, oregano, basil, extra virgin olive oil (EVOO).
R 110.00
Lemon Garlic Prawns
6 queen prawns grilled and sautéed in garlic and lemon.
Add 6 prawns | R 135
R 245.00
Fire-Roasted Calamari
Sautéed in garlic butter, lemon and served with peri-peri sauce and a side of garlic-brushed focaccia strips.
R 175.00
Cast-Iron Skillet Scallopini Piccata
Chicken scallops in a rich sauce of white wine, melted butter, lemon juice and charred artichoke hearts. Served with a side of garlic-brushed focaccia strips.
R 175.00
SALADS
Heirloom Tomato e Burrata
Heirloom tomatoes, creamy burrata, basil, aged balsamic, extra virgin olive oil (EVOO), focaccia strips.
R 195.00
The Blue
Caramelised pears, Gorgonzola, baby spinach, wild rocket, shaved Parmigiano, pine nuts, honey vinaigrette and focaccia strips.
R 165.00
Kale e Butternut
Charred kale, roasted butternut, toasted pumpkin seeds, Pecorino, lemon vinaigrette and focaccia strips.
R 145.00
Wood-Fired Chicken Caesar
Wood-fired chicken, baby gem lettuce, Parmigiano, anchovy dressing, focaccia strips.
R 165.00
CLASSIC PIZZAS
Margherita
Tomato sauce, fior di latte, Parmigiano, basil, extra virgin olive oil (EVOO).
R 140.00
Provola e Pepe
Tomato sauce, smoked mozzarella, 3 kinds of sweet roasted peppers, basil, extra virgin olive oil (EVOO).
R 180.00
Diavola
Tomato sauce, fior di latte, Italian salami, basil, chilli oil.
R 185.00
Parmigiana
Tomato sauce, layered aubergine, fior di latte, Parmigiano, basil, extra virgin olive oil (EVOO).
R 175.00
Formaggio di Capra
Tomato sauce, goat’s milk cheese, red onion marmalade and basil.
R 175.00
Ripieno al Forno
Folded pizza with tomato sauce, fior di latte, premium cooked ham, ricotta, black pepper, basil, extra virgin olive oil (EVOO).
R 195.00
SIGNATURE PIZZAS
La Nostra Firma
Slow-cooked beef ragù, Parmigiano fondue, lots of grated Parmigiano, basil, extra virgin olive oil (EVOO).
R 215.00
Tre Formaggi
Ricotta, fior di latte, Gorgonzola, tomato jam, extra virgin olive oil (EVOO).
R 195.00
White Capriccioso
White base with fior di latte, premium cooked ham, salami, mushrooms, olives, black pepper, basil, extra virgin olive oil (EVOO).
R 215.00
Pizza de Parma
Parma ham, fior di latte, rocket, balsamic reduction and parmesan.
R 235.00
Nerano
Zucchine ricotta cream, fior di latte, Pecorino cheese, crispy zucchine, mint, extra virgin olive oil (EVOO).
R 195.00
Pepperoni e Miele Piccante
Tomato sauce, fior di latte, pepperoni, hot honey, chilli oil, basil.
R 195.00
WE TRUST OUR PIZZA COMBINATIONS BUT FEEL FREE TO ADD INGREDIENTS
Choose your base, cheese and toppings from the ingredients on our menu.
Base: tomato sauce or white base.
Cheese
fior di latte, buffalo mozzarella, smoked mozzarella, ricotta, gorgonzola, goat’s milk, Pecorino or Parmigiano.
R 35.00
Meat ( parma ham)
spicy Italian salami, bacon, premium cooked ham, parma ham, pepperoni, ‘nduja spiced chicken or mortadella.
each | R 45
R 65.00
Vegetables & Extras
sweet roasted pepper sauce, avocado, grilled artichokes, mushrooms, olives, rocket, basil, chilli oil or hot honey.
R 25.00
PASTA
Tagliatelle al Ragù
Slow-cooked beef ragù, Parmigiano, basil.
R 205.00
Penne al Pesto e Pollo
Tender sautéed chicken, Genovese basil pesto with garlic, pine nuts and Parmesan cheese.
R 95.00
Cacio e Pepe
Pecorino Romano, cracked black pepper, Extra virgin olive oil (EVOO).
R 65.00
Linguine alla ‘Nduja
Spicy 'nduja, San Marzano tomato, whipped ricotta and mint, basil.
R 200.00
DESSERTS
Torta al Limone
Charred sourdough crust topped with tart lemon curd, fresh lemon, and a powdered sugar caramel crisp accompanied by a raspberry whip.
R 95.00
Rooibos-Infused Chocolate Torte
A decadent South African dessert that combines rich cocoa with the earthy, comforting flavour of brewed rooibos red tea.
R 95.00
Tiramisù
Savoiardi crumb, espresso, black whiskey cream, cacao.
R 95.00
Homemade Ice Cream
Ice cream of the day.
R 65.00
Basque Cheesecake
Vanilla bean baked cheesecake accompanied by Disaronno cream.
R 95.00
Accepts vouchers