Nostos

Double-thick yoghurt, finely chopped cucumber, garlic, sumac, and dill oil.

Whipped feta with char-grilled sweet red pepper and gentle chilli warmth.

Silken chickpeas and roasted beetroot blended with tahini, finished with homemade mint labneh and chilli crunch.

Whipped cod roe with fresh breadcrumbs, lemon, and dill oil. Pink needn’t apply

Grilled organic aubergine with lemon, cumin, yoghurt, and parsley, finished with Greek extra-virgin olive oil.

Home-baked crusty village bread with herb and Kalamata olive Greek dipping oil, served with marinated olives.

Sautéed spinach, feta, spring onion, and dill, baked into golden, flaky phyllo rounds, served with tzatiki Yiayia approved

Pistachio and panko crusted halloumi with hot honey and lime glaze.

Juicy beef and mint meatballs served with our signature whipped feta.

Aubergine, potato and savoury mince, crisped in panko and finished with creamy béchamel and Kefalotiri . Yes really!

Crisp fried zucchini with lemon parmesan crumb and a cool zucchini yoghurt dipping sauce.

Chicken livers served in a creamy mushroom and onion sauce, with pita bread. You asked, we answered.

A generous stack of roast aubergine, whipped feta, pomegranate, chilli crunch, and toasted walnuts.

Sesame-crusted feta, pan-fried and drizzled with honey, pomegranate molasses, and fresh thyme. Salty. Sweet. Irresistible.

Tender golden fried calamari served with our tartare sauce.

Crisp and wildly moreish, served with our Greeklish tartare sauce.

Grilled whitebait with a tangy tartare sauce and gremolata crumb.

Fresh sardines, butterflied and simply grilled with ladolemono, tzatziki, dill oil, and crispy fried capers.

Plump prawns simmered in ouzo and savoury tomato relish, finished with feta and village bread. A house favourite.

Rustic fries topped with pulled lamb, crispy onion and our Yami sauce. Not subtle.

Golden halloumi with hot honey and lime glaze, chilli crunch, rocket and tzatziki.

Slow-roasted, yoghurt marinated chicken thighs, salsa and tzatziki.

Crisp-edged souvla roasted pork belly with salsa and tzatziki.

Juicy beef patty with molten feta, salsa, and tzatziki. Messy in the best way.

Slow-cooked shredded beef short rib, rich and saucy with salsa and tzatziki.

Souvla grilled, oregano and lemon lamb, with salsa and tzatziki.

Cucumber, tomato, Kalamata olives, feta, red onion, Greek extra-virgin olive oil, lemon, and oregano. Half I R 90

Roasted beetroot with mint labneh, red onion, rocket, and toasted pumpkin seeds, finished with a honey-tahini dressing. Earthy and vibrant.

Char-grilled, juicy, and deeply seasoned chicken thighs with red onion and green pepper, served with tzatziki and rustic fries.

Tender marinated lamb skewers, charred with oregano, red onion, and green pepper, served with tzatziki, and rustic fries.

Melt in the mouth fillet skewers with red onion, and green pepper, served with tzatiki, and rustic fries.

Fire-grilled zucchini and green beans tossed with a zesty lemon dressing and topped with Parmesan gremolata.

Romaine lettuce, cucumber, spring onion, dill, olives, and feta finished with Greek vinaigrette.

Hand-cut fries fried golden with sea salt and oregano.

Slow-baked, fall-apart lamb shank sealed in parchment with saucy tomatoes, baby potatoes, rosemary, red onion, and crumbled feta, Greek village bread. Our signature dish.

Grilled beef patty with herbs and molten feta, served with whipped feta, our village salad and rustic fries.

Burnt butter tossed fresh paccheri pasta with slow-cooked pulled short rib, topped with creamy béchamel sauce and Kefalotiri.

Tender grilled fillet with charred greens, rustic fries, bone marrow blade, bone marrow butter and psilokomeni salad.

Three oregano-marinated lamb chops served with tzatziki, rustic fries, mint oil and psilokomeni salad.

Six butterflied queen prawns grilled with ladolemono sauce, smokey paprika garlic butter, village salad and rustic fries.

Whole grilled fish with ladolemono sauce and lemon-roasted potatoes. Simple. Honest. Perfect.

Grilled chicken skewer with rustic fries.

Juicy beef and mint meatballs with golden fries.

Tender fried calamari with rustic fries.

Creamy cheesecake layered with flaky phyllo pastry, toasted nuts, and warm honey syrup.

Drenched sweet kadaifi pastry layered with semolina custard, fresh whipped pistachio cream, topped with pistachio nuts.

3 Scoops of vanilla ice-cream, with crushed phyllo pastry, cinnamon syrup and toasted spiced almonds.