Nourish Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 13 April 2026
BREAKFAST MENU
PIZZA MENU
GARDEN DINING MENU - LIGHT MEALS
GARDEN DINING MENU - SANDWICHES
GARDEN DINING MENU - DESSERT
SALADS
LIGHT MEALS
PASTA SELECTION
MAIN COURSE
GOURMET BURGERS
DESSERT
KIDS MENU
BREAKFAST MENU
PIZZA MENU
GARDEN DINING MENU - LIGHT MEALS
GARDEN DINING MENU - SANDWICHES
GARDEN DINING MENU - DESSERT
SALADS
LIGHT MEALS
PASTA SELECTION
MAIN COURSE
GOURMET BURGERS
DESSERT
KIDS MENU
BREAKFAST MENU
Our breakfasts are crafted with care, using fresh, local produce and thoughtful preparation-whether hearty or light, each dish is made to nourish.
Full English Breakfast
Two eggs cooked to your liking, free-range pork sausage, crispy streaky bacon, grilled tomato, golden hashbrown, baked beans and sautéed mushrooms.
R 185.00
Three-Egg Omelette
Fluffy omelette with your choice of fillings: crispy bacon, button mushrooms, juicy tomato, sautéed onions, peppers, or sharp cheddar cheese.
R 105.00
Mince on Toast
Rich, savoury beef mince served on artisanal toast, topped with a poached egg and fresh garden herbs.
R 140.00
Vegetarian Breakfast Stack
Layers of confit tomato, baked aubergine, pan-fried mushrooms and wilted garden spinach, set on a red pepper and basil pesto.
R 105.00
French Toast
Golden homemade white toast served with berry compote, fresh cream and a dusting of cinnamon.
R 95.00
Traditional Pancakes
Soft, warm pancakes paired with berry preserve, whipped cream and sweet syrup.
R 65.00
Continental Buffet
R 235.00
Hot buffet
R 195.00
PIZZA MENU
Our pizzas are handmade from the ground up: hand-stretched bases crafted with unbleached, stone-ground flour, a light brush of our house tomato and the freshest seasonal ingredients. Each pie is baked to golden crispness and finished with care — no shortcuts, just honest flavours. Substitutions are available on request.
Margherita
Fresh buffalo-style mozzarella, vine-ripened cherry tomatoes and fragrant basil on a crisp stone-ground base - simple, balanced and utterly classic.
R 135.00
Regina
Creamy mozzarella with thinly sliced ham and sautéed mushrooms, finished for a warm, savoury comfort in every bite.
R 150.00
Hawaiian
Sweet, caramelised pineapple meets smoky bacon and tender ham under bubbling mozzarella for a playful sweet-and-savoury finish.
R 170.00
Chicken Peri-peri
Char-grilled chicken tossed in our house peri-peri, jalapeños for heat and fresh rocket for peppery lift — bright, spicy and smoky.
R 175.00
Mexican
Hand-spiced beef mince, mixed peppers and jalapeños with roasted garlic and melted mozzarella — a bold, smoky pizza with a lively kick.
R 175.00
Curried Lamb Rogan Josh
Slow-cooked curried lamb in Rogan Josh spices, tangy peppadews and house sambals, finished with fresh coriander and melting mozzarella for a fragrant, deeply spiced pie.
R 210.00
Smoky Pork
Confit pork belly with smoky BBQ glaze, pickled red onions and a scatter of rocket - sticky, savoury and richly layered
R 165.00
Garden Harvest
A garden bounty of mushrooms, Kalamata olives, red onion, mixed peppers, peppadew, sundried tomato and artichokes with melted mozzarella — colourful, earthy and satisfying.
R 165.00
Toppings
Cheese I R25
Mushroom I R20
Avocado I R25
Garlic I R10
Chilli I R10
Olives | R25
R 0.00
GARDEN DINING MENU - LIGHT MEALS
Soup of the Day
A hearty soup made fresh daily. Served with bread and butter — please ask your friendly waitron for today's selection.
R 90.00
Gochujang Chicken Wrap
Spicy gochujang Korean-style BBQ chicken with sautéed garden julienne vegetables, wrapped in a tortilla. Served with hand-cut fries.
R 170.00
Quinoa Plant-Based Bowl
Spiced chickpeas and fluffy quinoa with red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded garden cabbage and lemon vinaigrette.
R 160.00
Trout & Avocado Gateau
Smoked trout and silky avocado layered into a delicate gateau on a bed of rocket and mixed sprouts. Finished with mustard-lemon dressing, dehydrated cherry tomatoes and crisp crostini.
R 195.00
Seared Asian Beef Salad
Sliced Brahman beef fillet, seared and dressed in an Asian soy dressing. Served over tossed pickled carrot, snap peas, roasted peanuts, baby spinach and fresh mint.
R 165.00
Beet & Goat's Cheese Salad
Roasted beetroot on Turkish tabbouleh with candied walnuts, creamy goat's cheese and a drizzle of balsamic glaze.
R 125.00
GARDEN DINING MENU - SANDWICHES
Pulled Pork on Ciabatta
Smoked and braised free-range Boston butt, pulled and tossed in Texan-style BBQ sauce, topped with citrus slaw on grilled Windmills ciabatta. Served with fries.
R 185.00
Steak Sandwich
Windmills-grilled Brahman Hills veld-reared beef, black-pepper sear, red onion marmalade, rocket, mozzarella and grain-mustard aioli on toasted Windmills baguette.
R 185.00
Cheese & Tomato
Heirloom tomato, sharp cheddar and homemade basil pesto on your choice of artisanal Windmills bread. Served with fries.
R 120.00
Smoked Chicken Mayo
House-smoked free-range chicken mayo on your choice of artisanal Windmills bread. Served with fries.
R 135.00
Freshly prepared artisanal bread selection:
white | brown | rye | sourdough | ciabatta | seed bread.
Additions :
salad | R55
free-range fried egg I R 15
streaky bacon I R 55
avocado I R 35
sharp cheddar I R 30
R 0.00
GARDEN DINING MENU - DESSERT
Cake of the Day
A rotating selection of specialty cakes from our pastry team- please ask your friendly waitron for today's choice.
R 95.00
Assorted Muffins
R 60.00
Scones
R 40.00
Croissant
R 45.00
Condiments Tray
Butter, berry compote, chantilly cream, cheese and confiture.
R 45.00
Cheese Plate
Assorted artisanal cheeses served with preserves and crackers.
R 235.00
SALADS
Trout & Avocado Gateau
Smoked trout and silky avocado layered into a delicate gateau, served on a bed of rocket and mixed sprouts. Finished with a mustard-lemon dressing, dehydrated cherry tomatoes and crisp crostini.
R 195.00
Seared Asian Beef Salad
Sliced Brahman beef fillet, seared and dressed in an Asian soy dressing. Served over tossed pickled carrot, roasted peanuts, baby spinach and fresh mint.
R 165.00
Beet & Goat's Cheese Salad
Roasted beetroot on a Turkish tabbouleh, with candied walnuts, creamy goat's cheese and a drizzle of balsamic glaze.
R 125.00
Cobb Salad
Grilled chicken breast, hard-boiled egg, marinated feta, cherry tomatoes, English cucumber, red onion, mixed garden greens, crispy bacon, avocado and herb vinaigrette.
R 165.00
Quinoa Plant-Based Bowl
Spiced chickpeas and fluffy quinoa with red onion, marinated tomatoes, English cucumber, broccoli, roasted marinated peppers, shredded cabbage and a lemon vinaigrette.
R 160.00
LIGHT MEALS
Soup of the Day
A hearty soup made fresh daily. Served with bread and butter - please ask your friendly waitron for today's selection.
R 90.00
Quiche Lorraine
Chef's quiche of the day. Please ask your friendly waitron for today's filling.
R 160.00
Gochujang Chicken Wrap
Spicy gochujang Korean-style BBQ chicken and sautéed garden julienne vegetables wrapped in a tortilla. Served with hand-cut fries.
R 170.00
Hot Honey & Sriracha Chicken Wings
Crispy wings tossed in our house sriracha and hot-honey glaze. Served with tempura-battered pickled peppadews and crunchy fried onions.
R 140.00
Tempura Vegetables
Seasonal vegetables in our homemade tempura batter, served with soy-ginger dipping sauce.
R 95.00
PASTA SELECTION
Chicken & Peppadew Penne
Penne tossed with grilled chicken, tangy pickled peppadews and a rich cream sauce, finished with crumbled feta and chives.
R 190.00
Forest Mushroom Alfredo
Wild mushrooms sautéed with garlic and white wine, folded into a creamy hickory-smoked ham sauce over fettuccine.
R 225.00
Basil & Parmesan Gnocchi
Pillowy potato gnocchi tossed in house basil pesto with roasted zucchini and peppers, finished with shaved parmesan.
R 190.00
Spaghetti Al Romesco
Spaghetti tossed in a romesco of roasted almonds, peppers and sundried tomatoes. Finished with crumbled goat cheese and chilli flakes.
R 185.00
MAIN COURSE
Garden Vegetable Japchae
Stir-fried vegetable noodles with seasonal garden vegetables in a soy reduction, finished with spring onions and toasted sesame seeds.
R 190.00
Kashmiri Chickpea & Butter Aubergine Curry
Spiced aubergine and chickpeas in a rich, creamy Kashmiri curry. Served with herbed basmati rice, poppadom, traditional sambal and toasted coconut.
R 160.00
Free-Range Chicken Schnitzel
Crumbed organic free-range chicken fillet. Served with garden salad, hand-cut fries and cheese sauce
R 185.00
Confit Pork Belly
Two-hour confit free-range pork belly, served with butternut purée, wilted spinach, crispy broccoli, crackling and a honey-mustard reduction.
R 240.00
Lamb Shoulder
Roasted, deboned and rolled free-range Karoo lamb shoulder, served with potato purée, sautéed garden vegetables, pea-and-mint purée and finished with a rich jus.
R 290.00
GOURMET BURGERS
Lamb & Blue Cheese Burger
Grilled Karoo lamb patty topped with Blue Rock cheese, garlic aioli and red onion marmalade on a toasted brioche bun. Served with rocket and hand-cut fries.
R 215.00
Brahman Hills Veld-Reared Beef Burger
180g beef patty with home-made barbecue sauce, wild rocket, mozzarella, crispy pancetta, garlic aioli and Worcestershire onions. Served with hand-cut fries.
R 195.00
Southern fried Crispy Chicken burger
Southern coated chicken breast with pickled cabbage, grilled pineapple, garden lettuce and a Spiced Siracha reduction. Served with hand-cut fries.
R 190.00
Portobello Vegetable Burger
Grilled portobello cap topped with sharp cheddar, creamy goat's cheese, garden rocket, fresh basil pesto and house-made relish on a toasted brioche bun.
R 165.00
Brahman Hills Veld-Reared Beef Sirloin
28-day dry-aged grilled beef sirloin topped with bone-marrow garlic butter. Served with hand-cut fries, sautéed wild mushrooms, crispy onions and green peppercorn sauce.
R 295.00
Rogan Josh
Free-range lamb braised in a Rogan Josh-style curry. Served with lemon pilaf basmati, traditional sambal and roti.
R 240.00
Pollo alla Palta
Grilled chicken fillets drizzled with lemon butter, topped with fresh rocket, sundried-tomato pesto, parmesan shavings and avocado slices.
R 225.00
Traditional Beer-Battered Fish & Chips
Hake fillets in a classic beer batter, served with homemade tartar sauce, mushy peas and hand-cut fries.
R 195.00
Karoo Lamb Chops
Char-grilled lamb chops served with carrot mash, sautéed butternut and sweet potato, finished with a rich lamb jus.
R 325.00
DESSERT
Cake of the Day
A rotating selection of specialty cakes made by our pastry team. Please ask your friendly waitron for today's choice.
R 95.00
Gelato of the Day
Please ask your friendly waitron for today's flavours.
R 90.00
Baked Cheesecake
New York-style baked cheesecake served with berry gelato and ginger crumb.
R 105.00
Chocolate Brownie & Blondie
Warm chocolate brownie and blondie served with vanilla ice cream.
R 95.00
Cheese Plate
A selection of artisanal cheeses served with preserves and homemade water biscuits.
R 235.00
Classic Milkshakes
Chocolate Banana | Vanilla | Strawberry | Mix Berry.
R 55.00
KIDS MENU
Beef Burger & Chips
R 95.00
Chicken Strips & Chips
R 95.00
Spaghetti Bolognese
R 105.00
Mac & Cheese
R 95.00
Fruit Salad
R 75.00
Ice Cream & Choc
R 75.00