Oasis Bar and Restaurant (Namibia)

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 10 June 2026
LUNCH MENU - Snacks & Light Meals
WOOD-FIRED FLATBREAD TRIO
Garlic & herb, roasted tomato, olive oil & rosemary, served warm.
$ 65.00
TWISTED PIZZA STICKS
Pizza sauce, fresh garlic, mozzarella cheese, and fresh parsley.
$ 55.00
SPICED LAMB MEATBALLS
Lamb meatballs in rich tomato sauce, feta crumble, warm pita.
$ 155.00
CHICKEN & LEMON SOUP
Shredded chicken, vegetables, herbs.
$ 70.00
CRISPY CALAMARI
Flash fried, served with garlic aioli & lemon, and rustic fries.
$ 125.00
LAMB OR CHICKEN SERVED IN WARM PITA BREAD
Spiced meat, pickled vegetables, garlic sauce, stuffed in a pita bread.
$ 135.00
GRILLED CHICKEN SOUVLAKI WINGS
Char-grilled chicken, lemon, oregano, served with tzatziki and rustic fries.
$ 135.00
LUNCH MENU - Salads
ROASTED VEGETABLE & HALLOUMI SALAD
Butternut, peppers, zucchini, grilled halloumi, lentils, herb dressing.
$ 155.00
WARM LENTIL & CHICKPEA BOWL
Spiced lentils, roasted vegetables, tahini dressing.
$ 105.00
TUSCAN CHICKEN SALAD
Grilled chicken, roasted red pepper, rocket, fresh basil, sundried tomato, lettuce, balsamic glaze.
$ 125.00
LUNCH MENU - Burgers
OASIS BURGER
Juicy double beef burger tower with a toasted sesame bun, rocket, sliced tomato, sliced gherkins, bacon, gouda cheese, mozzarella cheese, caramelised onions, honey infused BBQ sauce, skewered with onion rings, and rustic fries on the side.
$ 285.00
CASABLANCA BURGER
Moroccan spiced beef patty on a toasted sesame bun, mixed charred peppers, mozzarella cheese, grilled zucchini slices, rocket, red onion relish, served with rustic fries.
$ 170.00
DESERT GOLD BURGER
Lamb patty spiced with Kefta spice mix, brioche bun, sliced dill cucumber, garlic Harissa mayonnaise, balsamic grilled red onions, white gouda sliced cheese, and lettuce, served with rustic fries.
$ 180.00
SUN-CRISP CHICKEN BURGER
Coconut crusted chicken breast, sesame bun, sweet and spicy pineapple salsa, paprika mayonnaise, rocket, rustic fries.
$ 135.00
LUNCH MENU - Sandwiches
Choice of bread: White/brown/whole wheat/ sourdough/rye/gluten free.
STEAK & CARAMELISED ONION
Wood-fired steak slices, mustard butter, onions, toasted sourdough.
$ 165.00
SLOW-COOKED PORK RIB
Pulled rib meat, BBQ glaze, pickled onion.
$ 115.00
CHICKEN & ROASTED PEPPER MELT
Grilled chicken, melted cheese, roasted peppers, herb mayo.
$ 140.00
SMOKED EMBER CHICKEN
Chicken breast marinated with rosemary yoghurt and garlic, roasted red pepper, and rocket.
$ 135.00
LUNCH MENU - Main Dishes - WOOD-FIRED STEAKS
Served with a side salad, half portion of onion rings, garlic, and fresh chilli.
Beef fillet 250g
$ 390.00
Beef fillet 350g
$ 475.00
Beef rump 200g
$ 285.00
Beef rump 400g
$ 415.00
BRAISED BEEF SHORT RIB
Red wine, tomato, herbs, served with creamy polenta and green beans.
$ 270.00
GRILLED LEMON HERB CHICKEN
Served with roasted vegetables and warm couscous.
$ 170.00
CRISPY PORK BELLY
Apple slaw, jus, and potato purée.
$ 245.00
LUNCH MENU - Side Dish Selection
Rustic cut fries
$ 25.00
Charred seasonal vegetables
$ 55.00
Creamy butternut purée
$ 30.00
Oven-baked garlic & parsley mashed potatoes
$ 30.00
Fragrant parsley butter basmati rice
$ 40.00
Beer-battered onion rings
$ 30.00
Marrow bone
$ 35.00
LUNCH MENU - Sauce Selection
Pepper sauce
$ 30.00
Mushroom sauce
$ 40.00
Harissa chilli butter
$ 20.00
Smoked paprika, garlic and honey sauce
$ 22.00
Garlic sauce
$ 30.00
LUNCH MENU - Wood-fired Pizzas
Available in medium or large.
LAMB, HARISSA & YOGHURT PIZZA (L)
Slow-roasted spiced lamb, harissa base, red onion, mozzarella, finished with garlic yoghurt & fresh herbs. M I R 170
$ 220.00
CREAMY CHICKEN, MUSHROOM & THYME (L)
Roasted creamy chicken, tomato base, mushrooms, parmesan, fresh thyme. M I R 185
$ 250.00
MEDITERRANEAN MEAT FEAST (L)
Beef strips, lamb, chorizo, caramelised onions, mozzarella, smoked paprika oil. M I R 260
$ 335.00
ROASTED BUTTERNUT, FETA & SAGE (L)
Sweet roasted butternut, feta, caramelised onions, crispy sage, balsamic glaze. M I R 135
$ 165.00
SEAFOOD & CHILLI TOMATO PIZZA (L)
Prawns, calamari, garlic, parsley, chilli, rich tomato base. M I R 325
$ 440.00
NAMIB GARDEN (L)
Feta cheese, mixed grilled peppers, caramelised onions, balsamic glaze, mozzarella cheese, fresh rocket. M I R 135
$ 185.00
HARISSA CHICKEN (L)
Grilled chicken breast, harissa base, mushrooms, parmesan, garlic, truffle oil, rocket, mozzarella cheese. M I R 150
$ 210.00
MARGHERITA (L)
Rich tomato, mozzarella, fresh basil, olive oil. M I R 100
$ 120.00
LUNCH MENU - Dessertss
ORANGE AND CARDAMOM MALVA PUDDING
Warm, citrusy, served with honey custard.
$ 100.00
DARK CHOCOLATE TART
Rich, with olive oil & sea salt.
$ 105.00
RICOTTA & LEMON CHEESECAKE
Served with honey and citrus syrup.
$ 120.00
SPICED APPLE & FIG CRUMBLE
Warm poached figs and apples, thick yoghurt, nuts.
$ 100.00
AFFOGATO
Espresso over vanilla gelato.
$ 110.00
LUNCH MENU - Little Wanderers’ Menu.
CHICKEN NUGGETS WITH POTATO SMILEYS
Crispy chicken nuggets served with potato hash browns and a small side salad.
$ 125.00
CLASSIC KIDDIES CHEESE BURGER WITH FRIES
Classic beef or chicken burger served with rustic cut fries.
$ 95.00
KIDDIES PIZZA
Small pizza base, pizza sauce, and mozzarella cheese.
$ 70.00
Kiddies Extras:
Beef mince I $25 Ham I $25 Chicken I$20 Pineapple I $20 Mushrooms | $36
$ 0.00
GOLDEN MAC & CHEESE BAKE
Creamy baked macaroni layered with rich cheddar and mozzarella cheeses, topped with a golden buttery breadcrumb crust.
$ 85.00
DINNER MENU - Starters
WOOD-FIRED CAMEMBERT
Baked camembert with rosemary, garlic, olive oil, served with warm flatbread.
$ 125.00
OCTOPUS & CHORIZO CASSOULET
Slow-cooked octopus, chorizo, white beans, tomato, smoked paprika.
$ 165.00
SPICED BUTTERNUT & FETA BAKE
Roasted butternut, creamy whipped feta, honey, toasted pumpkin seeds.
$ 75.00
GRILLED CHICKEN SOUVLAKI WINGS
Char-grilled chicken, lemon, oregano, served with tzatziki and rustic fries.
$ 145.00
HARISSA EMBER PRAWN SKEWERS
Grilled prawns marinated in a spicy harissa-garlic rub, served with a cooling raita dip.
$ 195.00
DINNER MENU - Vegetarian & Vegan Starters
OASIS MEZZE SPREAD
Hummus, baba ghanoush, olive tapenade, mixed marinated olives, and crudités.
$ 120.00
MEDITERRANEAN LENTIL DIP TRIO
Red lentil hummus, white bean purée, roasted pepper dip, flatbread.
$ 105.00
DINNER MENU - Wood-fired Steaks
Beef fillet 250g
$ 390.00
Beef fillet 350g
$ 475.00
Beef rump 200g
$ 285.00
Beef rump 400g
$ 415.00
Sirloin 250g
$ 325.00
Sirloin 350g
$ 405.00
Ribeye 250g
$ 315.00
Ribeye 400g
$ 430.00
Creamy butternut purée
$ 30.00
Oven-baked garlic & parsley mashed potatoes
$ 30.00
Fragrant parsley butter basmati rice
$ 40.00
Beer-battered onion rings
$ 30.00
Marrow bone
$ 35.00
SAUCE SELECTION (Mushroom sauce)
Pepper sauce I R 30 Harissa chilli butter I R 20 Smoked paprika, garlic and honey sauce I R 22 Garlic sauce I R 30
$ 40.00
SIDE DISHES (Charred seasonal vegetables)
Rustic cut fries I R 25
$ 55.00
DINNER MENU - Main Course
BRAISED BEEF SHORT RIB
Red wine, tomato, herbs, served with creamy polenta and green beans.
$ 270.00
LAMB SHOULDER TAGINE
Slow-cooked lamb, apricots, almonds, cinnamon, served with couscous.
$ 275.00
ORYX STEAK
Succulent and tender oryx loin grilled and accompanied with creamy garlic potato bake, sweet carrots, herb oil, and jus.
$ 485.00
CHICKEN MARBELLA
Roasted chicken breast with olives, capers, garlic, white wine, sweet potato, and herbs.
$ 135.00
DINNER MENU - Seafood
SEAFARER’S SALMON
Served with lemon oil, roasted potatoes, garden greens.
$ 405.00
GARLIC & CHILLI CALAMARI
Pan-seared, olive oil, parsley, lemon, and rustic fries.
$ 145.00
QUEEN PRAWNS
8 prawns grilled in garlic butter, saffron and turmeric basmati rice, and lemon vinaigrette.
$ 375.00
KINGKLIP
Grilled kingklip, lemon and dill butter, charred baby tomatoes, grilled lemon, rocket and parmesan salad, and mint couscous with toasted almond flakes.
$ 470.00
DINNER MENU - Pasta
SEAFOOD LINGUINI (TOMATO & CHILLI)
Light but warming, rich tomato base.
$ 220.00
MUSHROOM RISOTTO
Creamy arborio rice, parmesan, truffle oil.
$ 190.00
LAMB ORZO
Pulled slow-roasted lamb, tomato, herbs, feta cheese, peas, and white wine.
$ 185.00
DINNER MENU - Burgers
OASIS BURGER
Juicy double beef burger tower with a toasted sesame bun, rocket, sliced tomato, sliced gherkins, bacon, gouda cheese, mozzarella cheese, caramelised onions, honey infused BBQ sauce, skewered with onion rings, and rustic fries on the side.
$ 280.00
CASABLANCA BURGER
Moroccan spiced beef patty on a toasted sesame bun, mixed charred peppers, mozzarella cheese, grilled zucchini slices, rocket, red onion relish, served with rustic fries.
$ 170.00
DESERT GOLD BURGER
Lamb patty spiced with Kefta spice mix, brioche bun, sliced dill cucumber, garlic Harissa mayonnaise, balsamic grilled red onions, white gouda sliced cheese, and lettuce, served with rustic fries.
$ 180.00
SUN-CRISP CHICKEN BURGER
Coconut crusted chicken breast, sesame bun, sweet and spicy pineapple salsa, paprika mayonnaise, rocket, and rustic fries.
$ 135.00
DINNER MENU - Vegetarian & Vegan Main Course.
MOROCCAN CHICKPEA & BUTTERNUT TAGINE
Slow-cooked chickpeas, roasted butternut, tomatoes, cinnamon, cumin, served with couscous.
$ 120.00
MEDITERRANEAN LENTIL & VEGETABLE STEW
Pink lentils, root vegetables, tomato, garlic, herbs, served with crusty bread.
$ 115.00
CREAMY GARLIC & HERB POLENTA WITH MUSHROOMS
Soft polenta, wild mushrooms, parmesan, thyme, olive oil.
$ 185.00
DINNER MENU - Wood-fired Pizzas
Available in Medium or large.
LAMB, HARISSA & YOGHURT PIZZA (L)
Slow-roasted spiced lamb, harissa base, red onion, mozzarella, finished with garlic yoghurt & fresh herbs. M I R 170
$ 220.00
CREAMY CHICKEN, MUSHROOM & THYME (L)
Roasted creamy chicken, tomato base, mushrooms, parmesan, fresh thyme. M I R 185
$ 250.00
MEDITERRANEAN MEAT FEAST (L)
Beef strips, lamb, chorizo, caramelised onions, mozzarella, smoked paprika oil. M I R 260
$ 335.00
ROASTED BUTTERNUT, FETA & SAGE (L)
Sweet roasted butternut, feta, caramelised onions, crispy sage, balsamic glaze. M I R 135
$ 165.00
SEAFOOD & CHILLI TOMATO PIZZA (L)
Prawns, calamari, garlic, parsley, chilli, rich tomato base. M I R 325
$ 440.00
NAMIB GARDEN (L)
Feta cheese, mixed grilled peppers, caramelised onions, balsamic glaze, mozzarella cheese, fresh rocket. M I R 135
$ 185.00
HARISSA CHICKEN (L)
Grilled chicken breast, harissa base, mushrooms, parmesan, garlic, truffle oil, rocket, mozzarella cheese. M I R 150
$ 210.00
MARGHERITA (L)
Rich tomato, mozzarella, fresh basil, olive oil. M I R 100
$ 120.00
DINNER MENU - Dessert
ORANGE AND CARDAMOM MALVA PUDDING
Warm, citrusy, served with honey custard.
$ 100.00
DARK CHOCOLATE TART
Rich, with olive oil & sea salt.
$ 105.00
RICOTTA & LEMON CHEESECAKE
Served with honey and citrus syrup.
$ 120.00
SPICED APPLE & FIG CRUMBLE
Warm poached figs and apples, thick yoghurt, nuts.
$ 100.00
AFFOGATO
Espresso over vanilla gelato.
$ 110.00
LITTLE WANDERERS’ DINNER MENU
CHICKEN NUGGETS WITH POTATO SMILEYS
Crispy chicken nuggets served with potato hash browns and a small side salad.
$ 125.00
CLASSIC KIDDIES CHEESE BURGER WITH FRIES
Classic beef or chicken burger served with rustic cut fries.
$ 95.00
KIDDIES PIZZA
Small pizza base, pizza sauce, and mozzarella cheese.
$ 70.00
Extras:
Beef mince I N$ 25 Ham I N$ 25 Chicken I N$ 20 Pineapple I N$ 20 Mushrooms | N$36
$ 0.00
GOLDEN MAC & CHEESE BAKE
Creamy baked macaroni layered with rich cheddar and mozzarella cheeses, topped with a golden buttery breadcrumb crust.
$ 85.00