Omilo Greek Kitchen Menu

Double thick Greek yoghurt, garlic, cucumber and dill

Blended chickpeas, tahini, garlic, lemon, cumin and paprika

Split pea purée, fried capers, red onion and chopped tomato

Blended Feta, roasted peppers and chilli drizzled with chilli oil

Whipped fish roe

Chargrilled roasted eggplant, garlic and olive oil

Spinach, feta, red onion and leeks wrapped in phyllo pastry sprinkled with sesame seeds and oven-baked

Feta and ricotta wrapped in phyllo pastry sprinkled with sesame seeds and oven-baked

Feta wrapped in phyllo pastry, fried and drizzled with warm chilli honey

Garlic, rosemary and lemon zest

Feta crumbled in kataili, roasted cherry tomato and fried capers

Fried or grilled on the coals drizzled in lemon olive oil and lime zest

Fried zucchini, gorted graviera, mint and yoghurt

Vine leaves wrapped with rice and herbs, Greek yoghurt and dill

Roasted peppers soaked in olive oil and vinegar with whipped feta

Fresh live mussels, Rosé, garlic, leeks, spring onion and fresh cream

Mignonette (red wine vinegar and shallots) The traditional way with lemon wedges, cracked black pepper and Tabasco Price: Market Price

Chive oil, dill and parsley served on kataifi shreds

Deep fried or grilled, heads and all, dill and lemon oil

Wrapped in crispy kataifi, red cabbage dust and warm dill honey

Olive oil, rock salt, lemon and oregano

Chive zest, vinegar, olive oil, peppers and dill

Olive oil, lemon, oregano, onion chutney and smoked paprika

Olive oil, lemon, dill and caper berries

Seafood meatballs, feta and thyme aioli

Traditional pork Cypriot sausage

Beef gyro, cucumber tzatziki, red onion, oregano, feta and burnt lemon

(Served individually with tzatziki, red onion and tomato)

Heirloom tomatoes, basil, feta cream and olive dust

Tomato, cucumber, red onion, peppers, feta, Kalamata olives, olive oil and oregano

Barley rusks, cherry tomato, whipped feta, olives, parsley, capers, olive oil and oregano

Tomato, cucumber, rocket, red onion, peppers, grilled halloumi, Kalamata olives, olive oil and oregano

Diced tomato, cucumber, red onion, peppers, chickpeas, mint, coriander, avocado, red cabbage and whipped feta

In pita with tzatziki, tomato, onion, paprika and parsley Served with Chips or Village Salad

Leeks, spring onion, garlic, lemon, tomato, thyme, beer, white wine and butter

Olive oil, dill, oregano, thyme and lemon juice

Prepared the chef's way

Lemon, rosemary, garlic and olive oil Charcoal grilled

Charcoal grilled pork belly, rainbow carrots and apple foam

Sea salt and black pepper, olive oil, oregano, rosemary and lemon Charcoal grilled to perfection

Grilled skinny lamb chops with lemon, oregano, rosemary and olive oil

Served with Chips or Rainbow Carrots or Village Salad or Lemon Potatoes ,Olive oil, lemon juice, paprika, oregano, coriander, cumin, thyme and garlic slow roasted over the coals (allow 45 minutes)

Beef mince traditionally cooked the Greek way stuffed in ravioli with béchamel, nutmeg and cinnamon

Brown bisque, tomato, white wine, olive oil, garlic, chilli and whipped feta Tossed with spaghetti

Orzo pasta, tomato and grated kefalotyri

Slow cooked beef shin, rich tomato and grated graviera cheese

Fresh live mussels, Rosé, garlic, leeks, spring onion and fresh cream Tossed with spaghetti

Lamb shank served with lemon potatoes and rainbow carrots

Served with spaghetti

Beef mince cooked the Greek way, aubergine and crispy potatoes layered and stacked with béchamel