On the Rocks Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 March 2026
STARTERS
SALADS
SEA
LAND
DESSERTS
STARTERS
SALADS
SEA
LAND
DESSERTS
STARTERS
West Coast 3 Oysters
Served with ice and lemon
R 110.00
West Coast 3 Oysters
Served with chili & pineapple salsa
R 120.00
West Coast 6 Oysters
Served with ice and lemon
R 210.00
West Coast 6 Oysters
Served with chili & pineapple salsa
R 235.00
Beetroot Cured Salmon
Pickled onion | Lemon crème fraiche | Fennel Light & garden fresh
R 145.00
Grilled Halloumi & Chorizo
Hot honey | Chorizo crumb | Sundried tomato | Leaves | Strawberry Sweet heat & crunch
R 115.00
Venison Carpaccio
Truffle mayo | Hazelnut | Rocket | Parmesan Wild & elegant
R 150.00
Salt and Pepper Squid
Romesco | Olive & almond dressing Crisp & bold
R 115.00
SALADS
Seared Tuna Salad
Cucumber | Avocado | Edamame | Pickles | Caviar | Ponzu | Aioli
Fresh & Umami-Rich
R 195.00
Caesar Salad
Cos wedge | Parmesan | Croutons | Anchovy | Egg
Classic & Crisp
R 130.00
Greek Salad
Lettuce | Feta | Olives | Cucumber | Tomato | Balsamic
Bright & Shareable
R 95.00
Caprese Salad
Buffalo Mozzarella | Basil leaves | Onion pesto | Balsamic vinegar | Parmesan crouton
Simple yet elegant Classic
R 135.00
Mezze Plate
Cauliflower | Hummus | Chickpeas | Sourdough | Dukka
Wholesome & Vibrant
- Add Chicken R45
- Add Bacon R45
R 105.00
SEA
Grilled Linefish
Corn salsa | Cauliflower rice | Crispy squid | Lemon butter
Catch of the Day
R 250.00
Dressed Sole
Crispy capers | Lemon butter | Chive potato
Simple & Refined
R 275.00
Craft Beer Mussels
Bacon | Leek herb salad | Touch of cream
Comfort with a twist
R 125.00
Tuna Loin
Nori and sesame-dusted sweet potato fries | Broccoli | Pickled ginger | Wasabi - lime aioli
Refined yet vibrant
R 285.00
Grilled Salmon
Herbed quinoa | Mint peas | Baby marrow | Lemon labneh
Light & Wholesome
R 295.00
Platter | Trio of the Sea
Crayfish tail | Salmon | Squid | Barigoule | Chips
Ocean Feast
R 565.00
Platter | 6 Prawns
Coconut rice | Sweet mango atcha | Coriander
Juicy & Shareable
R 295.00
LAND
Pork Espetada
Hand Cut chips | Coleslaw
Rustic and Bold
R 195.00
Chicken Arancini
Slow-cooked napolitana | Basil oil | Parmesan
Comfort meets class
R 175.00
Springbok Shank
Moroccan couscous | Spiced baby carrots | Harissa yoghurt | Pan jus
Delicate taste of South Africa
R 255.00
Ribeye Steak
Rooibos - Red wine jus | Truffle fries | Onion rings
Hearty & Indulgent
R 305.00
Lamb Rump
Fondant potato | Green Beans | Olive, mint and anchovy salsa verde | Tomato jus
Hearty yet refined
R 350.00
Vegetarian Grilled Butternut "Steak"
Mushrooms | Chimichurri | Pickled red onion salad
Satisfying and wholesome
R 160.00
DESSERTS
Crème Brulee
Spun sugar
Local twist on a classic
R 85.00
Salted Caramel Fondant
Warm molten chocolate cake | Salted caramel | Vanilla ice cream
Rich sweet salty twist
R 90.00
Baked Cheesecake
Smooth and timeless
R 95.00
Cheese Plate
Sourdough | Pesto | Preserve | Nuts
Elegant and shareable
R 220.00