On the Square (The Capetonian) Menu

STARTERS Soup of the day served with a baker’s basket of fresh rolls, breads & butters Your salad selection from our chefs smorgasbord of delectable condiments including; Fried or grilled croutons, pickles, imported Kalamata olives, freshly picked salad greens,bean sprouts, spring onion scallions, iceberg and Lala rosa greens. Cape style potato with fried onions and boiled eggs. Niçoise salad with gherkins, boiled eggs and chopped parsley. Egg salad topped with sweet chilli sauce tossed in our cucumber relish creamy potato salad enveloped in mayo and topped with pickled gherkin and fried onion. Fusilli pasta salad wrapped in our chefs tomato and chilli sauce. Louisiana seafood boil, prawns enveloped with seafood, seasoned in a tangy blanket of buttery sauce scented with dry lemon and chilli. ______________________________________________________________________________________________________________________________________________ ORIENTAL DISHES Our signature curry of the day nestled in our chefs secret blend of spices. Chicken peri-peri or butter chicken wrapped in chilli and tomato. Accompanied by savoury rice & basmati rice. Served with raita and onion & cucumber salsa. Grilled fish fillet with an onions and tomato tossed in butter scented with garlic and lemon seafood thermidor topped with grated cheese and fresh parsley. Accompanied by cheesy garlic rolls. ____________________________________________________________________________________________________________________________________ CHOOSE FROM OUR CHEFS DAILY SURF AND TURF SELECTION Macaroni pasta bake. Tagliatelle wrapped in our garlic cream, mushroom and salami topped with cheese served with our chefs signature rice dish of the day, mandi/kabsa/seafood pilaf, or chicken pilau. Crispy deep fried roast potato. Sautéed potato fried and topped with of sautéed onions. Grilled vegetables in season topped with fresh herbs in season. __________________________________________________________________________________________________________________ ‘’KAAPSE BRAAI’’ Open flamed rump Texan steak, marinated in a sweet chilli glaze. Asian or country grilled or roast chicken topped with accompaniments. Our chefs delectable range of grilled boerewors topped with onion rings. Country style roasted chicken or Chinese sweet and sour chicken. _________________________________________________________________________________________________________________ DESSERTS Passion fruit cheesecake pudding topped with seasonal berry disc. Mahalabia (an Eastern favourite), milky and creamy topped with vanilla custard and cinnamon. Chocolate and caramel pudding. Lemon curd and coconut gateaux. Capetonian chocolate mousse topped with ganache. French eclairs filled with berry compote. Apple crumble, lightly infused with cinnamon and orange. Ouma’s tipsy tart or malva pudding served with hot custard. Accompanied by fresh fruit salad and ice-cream on request

STARTERS Soup of the day served with a baker’s basket of fresh rolls, breads & butters. Your salad selection from our chefs smorgasbord of delectable condiments including; Fried or grilled croutons, pickles, imported Kalamata olives, freshly picked salad greens, bean sprouts, spring onion scallions, iceberg and Lala rosa greens. Cape style potato with fried onions and boiled eggs. Niçoise salad with gherkins, boiled eggs and chopped parsley. Egg salad topped with sweet chilli sauce tossed in our cucumber relish creamy potato salad enveloped in mayo and topped with pickled gherkin and fried onion. Fusilli pasta salad wrapped in our chefs tomato and chilli sauce. Seafood boil prawns, mussels, fish fillet and calamari seasoned in a tangy blanket of buttery sauce scented with lemon and ginger and chilli. Skillet grilled Cajun calamari tossed in our seasonal stir fry scented with lime and chilli. Grilled fish fillet with onions and tomato tossed in butter scented with garlic and lemon. Served with cheesy garlic rolls. _________________________________________________________________________________________________________________________________ ORIENTAL DISHES Our signature curry of the day nestled in our chefs secret blend of spices. Chicken peri-peri or butter chicken wrapped in chilli and tomato. Accompanied by savoury rice & basmati rice. Served with raita and onion & cucumber salsa. ______________________________________________________________________________________________________________ CHOOSE FROM OUR CHEFS DAILY SURF AND TURF SELECTION Macaroni pasta bake. Tagliatelle wrapped in our garlic cream, mushroom and salami topped with cheese served with our chefs signature rice dish of the day, mandi/kabsa/seafood pilaf, or chicken pilau. Crispy deep fried roast potato. Sautéed potato fried and topped with of sautéed onions. Grilled vegetables in season topped with fresh herbs. _______________________________________________________________________________________________________________________________ ‘’KAAPSE BRAAI’’ Our chefs BBQ lamb and rump steak combo. Open flamed rump Texan steak, marinated in a chilli glaze. Asian or country grilled or roast chicken topped with accompaniments. Our chefs delectable range of grilled boerewors topped with onion rings. Country styled roast chicken or Chinese sweet and sour chicken. ________________________________________________________________________________________________________________________________________ DESSERTS Passion fruit cheesecake pudding topped with seasonal berry disc. Mahalabia (an Eastern favourite), milky and creamy topped with vanilla custard and cinnamon. Chocolate and caramel pudding. Lemon curd and coconut gateaux. Capetonian chocolate mousse topped with ganache. French eclairs filled with berry compote. Apple crumble, lightly infused with cinnamon and orange. Ouma’s tipsy tart or malva pudding served with hot custard. Accompanied by fresh fruit salad and ice-cream on request. Tea & coffee included.

STARTERS Soup of the day served with a bakers basket of fresh rolls, breads & butters. Your salad selection from our chefs smorgasbord of delectable condiments including; Fried or grilled croutons, pickles, imported Kalamata olives, freshly picked salad greens and onion scallions. Iceberg and Lala rosa greens accompanied by our chefs selection of antipasti delights. Accompanied by lemon butter poached fish fillet perfumed with garlic. German potato salad with gherkins and chopped parsley. Roasted butternut and carrot salad seasoned with fresh rosemary and garlic. Thai coleslaw, scented with a hint of chilli perfumed with fish sauce. Malaysian cucumber and chilli salad with a hint of tumeric. Fusilli pasta salad wrapped in our chefs tomato and chilli sauce. Chicken Caeser topped with fried bayonet croutons. ______________________________________________________________________________________________________________ OCEANS DELIGHT BUFFET Thai prawns scented with lemon and cilantro tossed in Chinese stir fry. Grilled John Dory or catch of the day. Seafood Neuburg, ocean mix wrapped in a creamy garlic and butter cream. Accompanied by cheesy garlic rolls or breads. _________________________________________________________________________________________________________ ENGLISH BUFFET ON CARVERY Our chefs selection of roast of the day scented with fresh rosemary. Served with a mirepoix and bouquet garni of seasonal veg & whole roasted veg in season. Italian vegetarian bastitsio pasta bake enveloped in Provençale and cheese sauce. Oven baked garlic potato and oven roast potatoes served with rosemary gravy. Seasonal veg wrapped in a Mornay sauce. Sweet veggie tower, a combination of pumpkin and copper penny carrots dressed in a milk syrup. Our kiddies favourite mac & cheese served with oven baked BBQ or deep-fried chicken. __________________________________________________________________________________________________________ ORIENTAL DISHES Our signature beef curry nestled in our chefs secret blend of spices. Cape Malay curry special of the day, Thai Indian or Malaysian. Seasonal vegetable curry drizzled with double cream and Bulgarian yoghurt. Malaysian chicken curry of the day drizzled with Bulgarian yoghurt and fresh cream topped with fried brinjal. Accompanied by basmati rice served with raita and onion & cucumber salsa. _____________________________________________________________________________________________________________________ DESSERTS Passion fruit cheesecake pudding topped with seasonal berry disc. Mahalabia (an Eastern favourite), milky and creamy topped with vanilla custard and cinnamon. Capetonian chocolate mousse topped with ganache. French eclairs filled with berry compote. Apple crumble, lightly infused with cinnamon and orange. Cape Malay trifle layered with a duo of jelly and custard. Chocolate and caramel pudding. Lemon curd and coconut gateaux. Ouma’s tipsy tart or malva pudding served with hot custard. Accompanied by fresh fruit salad and ice-cream on request.