On the Square (The Capetonian)

STARTERS Soup of the day with a hint of butter and fresh cream Served with fresh breads and butters Capetonian signature prawns, our ultimate spicy and creamy prawns Cape Town fish and chips pockets served with brown vinegar and accompaniments Seafood thermidor, a tantalising selection of seafood wrapped in a garlic cheese sauce Served with garlic breads Accompanied by an array of appetisers and salads A combination of salad greens beautifully arranged, served with salsas, including sunflower seeds, cucumber, garden greens, boiled eggs and grilled veg Our chefs daily selection of garden fresh salads To tempt your seafood entree served with salad dressings & croutons OUR INDIAN FAIR Chefs choice curry of the day, steak or beef or mutton South Indian vegetarian curry or chefs choice of Indian veg dish of the day Our chefs chicken curry of the day, chicken malai or Malaysian or butter chicken or reshmi Served with fragrant basmati rice KAAPSE “SHISANYAMA” BRAAI Our signature beef Texan or teriyaki open flamed, basted in our signature glaze Served with steak house sauces Kaapse flame grilled boerewors sausage Deep-fried crushed potato Garlic roasted crumble baby garlic potato Try our chefs choice of pastas and unique sauces Served with rustic grilled veg and our butter and syrup coated sweet veg of the day Stir fry teppanyaki style noodles and accompaniments DESSERTS Strawberry cheesecake pudding topped with a jello disc Mouhalabia, an Eastern favourite, creamy, sweet milk pudding topped with vanilla custard and cinnamon Pavlova (meringue) enveloped with a creamy custard served with strawberry sauce Capetonian chocolate mousse topped with ganache chocolate and caramel gateaux Banoffee pie, creamy custard dessert filled with banana and homemade caramel Snowball rolls, layered with fresh berry coulis and fresh cream Ouma’s tipsy tart or malva pudding with hot custard Accompanied by sliced fresh fruit salad and ice cream on request

STARTERS Soup of the day served with a baker’s basket of fresh rolls and breads & butters Your salad selection from our chefs smorgasbord of delectable condiments including; fried or grilled croutons, pickles, imported Kalamata olives & freshly picked salad greens, bean sprouts, spring onion scallions, iceberg and lala rosa greens CAPETONIAN SIGNATURE SURF SELECTION Chefs prawn dish of the day, our ultimate delightful signature prawns spicy and creamy Cape Town fish and calamari and wedge tray served with brown vinegar and accompaniments Seafood thermidor, a tantalising selection of seafood wrapped in a garlic cheese sauce Served with garlic breads Accompanied by an array of appetisers and salads A combination of salad greens beautifully arranged, served with salsas, including sunflower seeds, cucumber, garden greens, boiled eggs and grilled veg Our chefs daily selection of garden fresh salads To tempt your seafood entree served with salad dressings & croutons ORIENTAL DISHES Our signature curry of the day nestled in our chefs secret blend of spices South Indian vegetarian dish of the day cooked in our special chilli blend topped with tarka Malaysian chicken marsala drizzled with Bulgarian yoghurt and fresh cream topped with fried brinjal Accompanied by basmati rice Served with raita and onion and cucumber salsa CHOOSE FROM OUR CHEFS DAILY TURF SELECTION Grilled BBQ chicken Hawaii topped with a Chinese sweet and sour sauce sprinkled with sesame seeds Open flamed Texan rump, marinated in our secret blend of spices Accompanied by our chefs potato dish of the day Sauté Lyonnaise potato fried and topped with sautéed onions Oven grilled chicken topped with sweet chilli sauce Chefs tandoori wrapped in Bulgarian yoghurt scented with lime and mustard oil Grilled vegetables in season topped with fresh herbs in a Provençale sauce or plain Vegetarian pasta bake of the day wrapped in our garlic cream or Mac-chicky bake topped with cheese Accompanied by veg in season served with savoury rice DESSERTS Passion fruit cheesecake pudding topped with a seasonal berry disc Mouhalabia, an Eastern favourite, creamy, sweet milk pudding topped with vanilla custard and cinnamon Chocolate and caramel gateaux slices topped with a custard rosette and custard & peach pavlova Banoffee pie, creamy custard dessert filled with banana and homemade caramel Capetonian chocolate mousse topped with ganache chocolate and caramel gateaux French croquembouche eclairs filled with Chantilly or fresh cream Accompanied by peppermint pudding with peppermint sugar crystals Snowball rolls, layered with fresh berry coulis and fresh cream Ouma’s tipsy tart or malva pudding with hot custard Accompanied by sliced fresh fruit salad and ice cream on request

STARTERS Soup of the day served with a baker’s basket of fresh rolls and breads & butters Your salad selection from our chefs smorgasbord of delectable condiments including; fried or grilled croutons, pickles, imported Kalamata olives & freshly picked salad greens, bean sprouts, spring onion scallions, iceberg and lala rosa greens CAPETONIAN SIGNATURE SURF SELECTION Chefs prawn dish of the day, our ultimate delightful signature prawns spicy and creamy Cape Town fish and calamari and wedge tray served with brown vinegar and accompaniments Seafood thermidor, a tantalising selection of seafood wrapped in a garlic cheese sauce Served with garlic breads Accompanied by an array of appetisers and salads A combination of salad greens beautifully arranged, served with salsas, including sunflower seeds, cucumber, garden greens, boiled eggs and grilled veg Our chefs daily selection of garden fresh salads To tempt your seafood entree served with salad dressings & croutons ORIENTAL DISHES Our signature curry of the day nestled in our chefs secret blend of spices South Indian vegetarian dish of the day cooked in our special chilli blend topped with tarka Malaysian chicken marsala drizzled with Bulgarian yoghurt and fresh cream topped with fried brinjal Accompanied by basmati rice Served with raita and onion and cucumber salsa CHOOSE FROM OUR CHEFS DAILY TURF SELECTION Grilled BBQ chicken Hawaii topped with a Chinese sweet and sour sauce sprinkled with sesame seeds Open flamed Texan rump, marinated in our secret blend of spices Accompanied by our chefs potato dish of the day Sauté Lyonnaise potato fried and topped with sautéed onions Oven grilled chicken topped with sweet chilli sauce Chefs tandoori wrapped in Bulgarian yoghurt scented with lime and mustard oil Grilled vegetables in season topped with fresh herbs in a Provençale sauce or plain Vegetarian pasta bake of the day wrapped in our garlic cream or Mac-chicky bake topped with cheese Accompanied by veg in season served with savoury rice DESSERTS Passion fruit cheesecake pudding topped with a seasonal berry disc Mouhalabia, an Eastern favourite, creamy, sweet milk pudding topped with vanilla custard and cinnamon Chocolate and caramel gateaux slices topped with a custard rosette and custard & peach pavlova Banoffee pie, creamy custard dessert filled with banana and homemade caramel Capetonian chocolate mousse topped with ganache French croquembouche eclairs filled with Chantilly or fresh cream Accompanied by peppermint pudding with peppermint sugar crystals Snowball rolls, layered with fresh berry coulis and fresh cream Ouma’s tipsy tart or malva pudding with hot custard Accompanied by sliced fresh fruit salad and ice cream on request

STARTERS Soup of the day with a hint of butter and fresh cream Served with fresh breads and butters Capetonian signature prawns, our ultimate spicy and creamy prawns Cape Town fish and chips pockets served with brown vinegar and accompaniments Seafood thermidor, a tantalising selection of seafood wrapped in a garlic cheese sauce Served with garlic breads Accompanied by an array of appetisers and salads A combination of salad greens beautifully arranged, served with salsas, including sunflower seeds, cucumber, garden greens, boiled eggs and grilled veg Our chefs daily selection of garden fresh salads To tempt your seafood entree served with salad dressings & croutons ENGLISH BUFFET ON CARVERY Our chefs selection of roast of the day scented with fresh rosemary Served with a mirepoix and bouquet garni of seasonal veg & whole roasted veg in season Roast beef topside accompanied by chefs choice of condiments and sauces Grilled rump tossed in mustard and pan seared with rosemary Open flamed Prego chicken tossed in chilli Oven roasted chicken in a trio of herbs and savoury rice Oven baked garlic potato and oven roasted potatoes served with rosemary gravy Seasonal veg wrapped in a Mornay sauce & our chefs choice of pastas Sweet veggie tower of the day, a combination of pumpkin and copper penny carrots dressed in a milk syrup Our kiddies favourite, mac & cheese and oven baked BBQ or deep-fried chicken served with sweet pumpkin ORIENTAL DISHES Our signature meat curry of the day nestled in our chefs secret blend of spices Cape style bobotie nestled with dried fruit and almonds Cape Malay chicken curry special of the day, Thai, Indian or Malaysian Seasonal vegetable curry drizzled with double cream and Bulgarian yoghurt Malaysian chicken curry of the day drizzled with Bulgarian yoghurt and fresh cream topped with fried brinjal accompanied by basmati rice served with raita and onion and cucumber salsa DESSERTS Passion fruit cheesecake pudding topped with a seasonal berry disc Mouhalabia, an Eastern favourite, creamy, sweet milk pudding topped with vanilla custard and cinnamon Chocolate and caramel gateaux slices topped with a custard rosette and custard & peach pavlova Banoffee pie, creamy custard dessert filled with banana and homemade caramel Capetonian chocolate mousse topped with ganache French croquembouche eclairs filled with Chantilly or fresh cream Accompanied by peppermint pudding with peppermint sugar crystals Snowball rolls, layered with fresh berry coulis and fresh cream Ouma’s tipsy tart or malva pudding with hot custard Accompanied by sliced fresh fruit salad and ice cream on request

Chefs soup of the day freshly prepared accompanied by grilled garlic & cheese croutons

Lettuce, olives and feta dressed with our traditional dressing

Embedded on iceberg and frizzy lettuce and greens dressed with our signature dressing accompanied by cocktail rolls and butters

Topped with a garlic cream sauce and gratinated with mozzarella, drizzled with pesto served with bread rolls and butters

Skillet grilled and topped with our home-made peri-peri sauce served with crusty melba toast

Skillet grilled and topped with our home-made peri-peri sauce served with crusty melba toast

200g deep fried crusty strips on a bed of fries

Wrapped in a wheat flour wrap layered with salad greens served with fries drizzled with 1000 island dressing

Our tantalising selection of julienne tossed veg in season topped with an aioli dressing

Bite size tossed in a sweet & sour sauce, an ultimate favourite lunch basket wrapped in our signature BBQ sauce

Marsala grilled steak sandwich, layered with caramelised onions and salad greens

Cheese and tomato accompanied by fries and side salad

Sandwiched between a layer of a footlong baguette elevated on a bed of home greens

Triple toasted layered with cheese/ macon/ strawberry compote

Baked in a bowl and topped with our double cheese selection

An all kids favourite centred on a soft roll with a bed of fries served with a side salad garnish

Traditional burger with fries and side garnish

Cheese and tomato served with fries (v)

150g beef patty grilled in a BBQ sauce

Crunched up and topped on a bun topped with mayonnaise

Enveloped between layers of brown bread and salad

An absolute Cape Town must have, elevated crispy hake on a bun topped with tartare sauce

250g beef patty topped with jalapeños, melted cheese, a fried egg and caramalised onions

Loaded with tender beef ribs, caramelised onions and crispy onions

Chefs daily choice accompanied by rice and traditional sambals

Nestled in a coconut cream and spicy creamy curry sauce, accompanied by traditional condiments

Slowly cooked chicken fillet in a tomato base touched with a hint of fresh cream

Catch of the day battered and deep fried served the old school way in a newspaper wrap

Skillet grilled fish fillet served with savoury rice and seasonal veg

1 dz of prawns and squid slowly cooked in a tangy curry sauce accompanied by traditional condiments

Arrangement of seafood including catch of the day, calamari and fried or grilled prawns Seafood accompanied by tartare sauce or perinaise on request

Arrangement of seafood including catch of the day, calamari and fried or grilled prawns Seafood accompanied by tartare sauce or perinaise on request

Beef ribs, prego sirloin steak, beef boerewors, rump kebab Platters are accompanied by seasonal vegetables, fries, salad or rice

Beef ribs, prego sirloin steak, beef boerewors, rump kebab Platters are accompanied by seasonal vegetables, fries, salad or rice

Peri-peri chicken, chicken kebab, BBQ chicken and BBQ wings' Platters are accompanied by seasonal vegetables, fries, salad or rice

Peri-peri chicken, chicken kebab, BBQ chicken and BBQ wings Platters are accompanied by seasonal vegetables, fries, salad or rice

Open flame grilled with our special BBQ sauce served with fries and crispy onion rings

Grilled 280g rump steak topped with Cajun calamari and shrimp glazed with garlic butter

Rump steak 200g and boerewors served with fries topped with a Chinese fried egg

320g encrusted with black pepper and topped with a green Madagascan peppercorn sauce

Chicken fillet topped with cheese and mushroom sauce

Fried chicken fillet served with fries, salad and a choice of sauce

300g rump tossed in BBQ accompanied by fries, onion rings and salad

Half kilo of beef ribs grilled on our BBQ grill accompanied with a side of fries and onion rings

Skillet flame grilled lamb chops accompanied by rice or fries

Pepper, Mushroom, Peri-Peri, Monkeygland

Grilled with layers of brinjal enveloped in an Italian Provençale sauce topped with a mornay sauce gratinated with mozzarella and parmesan

Spinach and mushroom sautéed with tomato Provençale and enveloped between pasta with mornay sauce topped with cheese then baked

Mushroom, spinach and mozzarella fettuccini gratinated with parmesan

Chicken fillet tossed in Provençale sauce scented with garlic and herbs

Tossed in macon, salami and mushrooms embellished with fresh cream and butter

Pasta wrapped in fresh cream and cheese tossed with prawns in garlic butter served with cheese croutons

A triple layer of ice cream topped with nuts, cherries and chocolate sauce

Served with ice cream or custard