OneEighty at Ellerman House

STARTERS Cured Salmon Trout Coconut Jelly | Apple | Cucumber | Radish Coriander & Coconut Dressing Beetroot & Dukkah Goat’s Cheese Salad Pear | Baby Leaves | Balsamic | Candied Walnuts Orange Dressing Spiced Ostrich Carpaccio Grilled Peach | Artichokes | Rocket Horseradish | Parmesan Ellerman Caesar Salad Cos | Melba Toast | Anchovies Poached Egg | Caesar Dressing ORGANIC VEGETABLES Crispy Potato Wedges R65 Pak Choi | Chili | Soy R65 Tender Stem | Grapefruit | Yuzu | Sesame R65 Baby Vegetables R65 FISH Oven Roast Kingklip Roast Pepper | Confit Tomato | Green Beans Basil | Tomato Velouté Pan Fried Yellowtail Egg Fried Rice | Spring Onion | Chili Sesame | Soy | Slaw Salad MEAT Grass Fed Beef Fillet Confit Baby Potatoes | Asparagus | Pea Purée Baby Carrots | Port Jus Grilled Springbok Loin Roast Cauliflower | Fig Jam | Cauliflower Purée Star Anise Jus DESSERT Duck Egg Brûlée Pistachio & Pine Nut Shortbread Pavlova Berry Compote | Apricot Sorbet Fresh Basil Raspberry Gel | Fresh Berries Cranachan Vanilla Pannacotta | Red Velvet Coral Honeycomb | Strawberry Ice Cream Cheese Platter Homemade Preserves | Lavash | Fruit