Orange Restaurant

Baby Spinach, Orange, and Radish with a Honey & Lime Dressing

Nut toasted Bruschetta topped with grilled Duck breast & citrus slices on a bed of baby spinach & drizzled with an Orange Dressing

With a lemon and yoghurt dressing

Baby Cucumbers, Rosa Tomatoes, Feta, Salami, Deep fried Capers

Served with Cucumber salsa and Seafood mousse (seasonal)

Topped with Parmesan and Radishes, deep fried Capers and Herb salad topped with Honey balsamic vinaigrette

Smoked Springbok rolled with fresh Rocket and Parmesan shavings

Smoked Salmon Pate on a bed of Baby Spinach & Horseradish cream

Velvety Chicken Liver pate served with bruchetta’s and spicy Apple chutney

Cheesy crumbed Mushroom Risotto balls served with Marinara Dip

Steamed in Chardonnay and served with toasted Bruschetta

Grilled with Chilli, Ginger & Soy sauce

On a bed of Rocket drizzled with Berry reduction

with Red Wine poached Apple

Lightly dusted and fried Calamari Steak Strips

Roasted with garlic and rosemary and served with bruschetta’s

300g Ribeye steak topped with Peppers & onion infused with Jack Daniels Whiskey

300g grilled beef Sirloin crusted with Mustard and Chives with a Thyme jus

300g grilled fillet flambéed with brandy, served with a Béarnaise sauce

300g grilled fillet topped with bone marrow & Hollandaise sauce

300g grilled fillet smothered in chilli infused Belgium Dark Chocolate

Topped with a Red wine Jus

Creamy Linguine pasta with Beef fillet strips, Mushrooms and Peppers

Braised slowly for 6 hours in red wine and served with creamy rosemary mash

Filleted Chicken breasts stuffed with basil, sundried Tomatoes, Orange zest and Mozzarella

Deboned Chicken cooked in coconut cream and served with Asian salad and garlic & herb flatbread

Served with Basmati rice and Sambals

Herb crusted served with a mint sauce (Average 45 waiting time depending on temperature). Please specify if you would like us to cut it for you

Oven roasted and drenched in sauce

Slow cooked traditional oxtail

Crispy oven roasted Pork Belly with a honey glaze gravy

300g Fillet of fresh pink Norwegian Salmon lightly Seared in Cajun Spice

300g Grilled in Lemon & Herb butter

Served with chilli, garlic and lemon butter sauces

Pan fried in lime, ginger & Garlic Butter sauce served with a coconut rice

Prawns, mussels, calamari and line fish with marinara sauce (please specify if you would like it creamy) and served with Penne

With mixed exotic Mushrooms & Parmesan Cheese

Home-made gnocchi with sundried tomato, olives & basil pesto topped with Parmesan

With a tomato & cashew sauce top on a bed of Basmati Rice

Layers of white Chocolate and Berry Mousse on a Ginger crumble

Belgium Dark Chocolate baked pudding (Please allow 25 minutes)

Served with homemade Custard and Vanilla ice cream

Classic Baked French Vanilla Custard