Oude Werf Restaurant

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 14 May 2024
BREAKFAST MENU
served from 07:00 - 10:30
Continental Buffet
R 215.00
Bircher Muesli
with apple, pecan nuts, honey and yoghurt
R 60.00
House-made Toasted Muesli
with Greek yoghurt and compote
R 75.00
French Toast
3 slices of egg-fried white bread with Emmental cheese, cinnamon, bacon and maple syrup
R 95.00
Ham or Bacon Benedict
Poached eggs, toasted English muffin, hollandaise, wild rocket, choice between - Gypsy ham or bacon
R 90.00
Smashed Avocado on Toasted Ciabatta
Danish feta, tomatoes and mushrooms
R 85.00
Three Egg Omelette
Choose 3 fillings – hickory ham, mushroom, tomato, cheddar cheese, bacon, onion or pepper
R 75.00
Oude Werf Breakfast
2 eggs – scrambled, fried, boiled or poached with back bacon, pork banger, fried tomato and mushrooms
R 85.00
Salmon Scrambled
Scrambled eggs, smoked Franschhoek trout and potato rosti
R 125.00
Salmon Benedict
Poached eggs, toasted English muffin, hollandaise, wild rocket and smoked Franschhoek trout
R 125.00
Herb Butter Grilled Kipper
with poached eggs and fresh lemon
R 95.00
Toasted Waffle
Ice cream, fried banana, maple syrup and chocolate
R 90.00
LIGHT MEALS AND SALADS
Roasted Tomato & Basil Soup
with sourdough croutons
R 70.00
Sticky Free-range Chicken Wings
R 130.00
Bobotie Spring Rolls
with Mrs. Ball’s chutney
R 90.00
Cajan-spiced Calamari
with egg fried rice and smoked jalapeño mayonnaise
R 125.00
BBQ Pulled Beef Nachos
baked with 3 cheeses, guacamole and tomato salsa
R 175.00
Roasted Butternut & Beets
Danish feta, dried cranberries, pumpkin seeds, mixed leaves and lemon dressing
R 95.00
Oude Werf Fried Chicken Salad
with tomato, mixed leaves, cucumber, red onion, avocado, toasted sunflower seeds and mustard dressing
R 150.00
TOASTED SANDWICHES
all toasties are served with French fries or sweet potato fries
Grilled Four-Cheese
Emmentaler, mozzarella, cheddar and cream cheese
R 95.00
Chicken Mayonnaise & Peppadew®
R 95.00
Ham, Cheese, Tomato & Mustard
R 95.00
WRAPS
served with lettuce, cucumber and carrot
Char Siu Pork Belly
with jalapeño and Emmentaler cheese
R 140.00
Grilled Halloumi
with hummus, roasted cauliflower and coriander yoghurt
R 95.00
Smoked Snoek
with feta, lemon cream cheese and red onion
R 120.00
Chicken, Peppadew® & Mayo
R 95.00
CLASSIC MAINS
“Gebraaide 220g Springbok Steak, beet slaai, pap en slaphakskeentjies” - 240 (Grilled Springbok steak, marinated beetroot, fried African polenta and cape onion salad)
Kingklip Thermidor
with savoury rice
R 255.00
Cape Malay Vegetable Curry
with rice and roti
R 125.00
Butter Chicken Curry
with rice, roti and sambal
R 185.00
Venison Shank Bobotie
with yellow rice and Mrs Ball’s chutney
R 210.00
FAMILY FAVOURITES
Battered West Coast Hake
with fries and atchar mayo
R 155.00
250g Sirloin Steak
with fries, onion rings and a mushroom sauce
R 240.00
Burgers
toasted sesame bun, pickles, tomato, cheddar and fries
R 0.00
200g Ground Beef
R 140.00
Southern-fried Chicken Breast
R 140.00
Plant-based Vegan Patty with vegan cheddar cheese
R 155.00
Vegetable Stir-fry
cabbage, peppers, sesame, mushrooms, rice noodles and toasted cashew nuts with marinated tofu
R 165.00
MARY’S FAMOUS TREATS
Lemon Meringue
R 60.00
Carrot Cake
R 60.00
House-made Scones
R 55.00
Oude Werf Cheesecake
with whipped cream and berry coulis
R 85.00
DESSERTS
Appel & Blueberry Tarte Tatin
with hazelnut ice cream
R 90.00
Amarula Crème Brûlée
with shortbread
R 90.00
Dark Chocolate Tart
with berry coulis and Chantilly cream
R 90.00
STARTERS
Cream of Roasted Tomato Soup
with sourdough croutons
R 70.00
Roasted Butternut and Beets
with Danish feta, dried cranberries, pumpkin seeds, mixed leaves and lemon dressing
R 95.00
Ostrich Carpaccio
with goat’s cheese, wild rocket, red onion marmalade and sourdough toast
R 125.00
Cajun-spiced Calamari Strips
with egg fried rice and Sriracha mayonnaise
R 125.00
Wild Mushroom Risotto
with shaved parmesan and crispy sage
R 145.00
CLASSIC SOUTH AFRICAN
Grilled Springbok Steak
with spiced beetroot, fried African polenta and cape onion salad
R 240.00
Ostrich Neck Potjie
with tomato bredie (potjie), mashed potatoes and baby carrots
R 235.00
Venison Bobotie
with yellow rice and Mrs Ball’s chutney
R 210.00
Cape Malay Vegetable Curry
with rice and roti
R 125.00
House Hot-smoked Franschhoek Trout
with dill potatoes and salsa
R 255.00
Chicken Pot Pie
with broccoli, almonds and butternut mash
R 180.00
FAVOURITES
Gochujang Pork
with miso broth, egg noodles, bok choy and mushrooms
R 240.00
Grilled Sirloin of Beef
with fries, onion rings with mushroom sauce
R 240.00
Pan-fried Duck Breast
with confit turnip puree, fondant potatoes and baby beets
R 265.00
Vegetable Stir-fry
with tofu, cabbage, peppers, sesame, mushrooms, rice noodles and toasted cashews
R 165.00
Brisket Linguine
with mushroom, cherry tomatoes, wild rocket and parmesan
R 195.00
SOMETHING SWEET
Apple and Blueberry Tarte Tatin
with hazelnut ice cream
R 90.00
Amarula Brûlée
with shortbread biscuit
R 90.00
Gran’s Buttermilk Pudding
with berry sorbet and peach salad
R 85.00
Passion Fruit Caramel
with brandy snap
R 90.00
Chocolate Almond Torte
with salted caramel butter cream
R 95.00
Local Artisanal Cheese
with house-made accompaniments, crostini and lavoché
R 235.00