Our Local Kloof Street

Free range chicken livers and a poached egg on your choice of toast.

An open-faced omelette with creamy poached haddock and parmesan with your choice of toast.

Poached eggs on a bed of wilted baby spinach, topped with hollandaise on your choice of toast.

Anchovy butter with two poached eggs on your choice of toast.

Baby spinach and danish feta folded into scrambled eggs topped with dukkah on your choice of toast.

Greek yoghurt, honey, fresh fruit, gluten free quinoa granola and berry compote.

Mature cheddar and tomato toasted on your choice of bread.

Eggs poached in an aromatic tomato and chilli sauce with chunks of creamy feta served with your choice of toast.

Cream cheese topped with sliced avo, smoked trout ribbons, capers, red onion and a poached egg on your choice of toast.

Bacon, brie and caramelised onion toasted on your choice of bread.

Roasted chickpeas & hummus served on two pieces of toast.

Free Range eggs mayo topped with mixed leaves. Make it spicy with Shayno’s famous chilli.

Eggs poached in lemony spinach, leeks, edamame plus other greens with chunks of creamy feta served with your choice of toast. *make it vegan

Pastrami, pickles, sauerkraut, whole grain mustard and emmental toasted on your choice of bread.

Mushroom ragu and mozzarella toasted on your choice of bread.

Roasted and fresh tomatoes with toasted almonds served on two pieces of toast.

With chopped tomato and mixed leaves. + Make it spicy with Shayno’s famous chilli.

Chunks of cashew ricotta and aubergine in an aromatic tomato and chilli sauce served with your choice of toast.

Fried egg, bacon and mature cheddar with smokey chilli crisp on a brioche bun.

Beans in a smokey tomato ragu with mozzarella cheese toasted on your choice of bread.

Creamy Danish feta served on two pieces of toast.

Cubed butternut , bell pepper, danish feta with turmeric, cumin and burnt coriander oil.

Brioche slices, egg, creme patisserie with orange zest.

White quinoa, mushrooms, lemon yoghurt, hummus, one fried egg topped with spring onion, chilli crisp and petite greens.

Marinated bocconcini, slow roasted heirloom tomatoes, pickled fennel bulb, rocket topped with ciabatta croutons and our house dressing.

Marinated & sliced fillet, with jus, wild mushroom sauce and chips.

Tangy, salty-sweet tomato sauce with aubergine, tomatoes, capers and olives topped with grana padano and chopped parsley.

Free range beef burger with our homemade bourbon sauce, pickles and mature cheddar on a brioche bun with fries.

Cos lettuce, croutons, a poached egg, bacon, parmesan shavings and our caesar dressing.

Beer battered hake, mushy peas, tartar sauce and chips.

Spaghetti with creamy lemon sauce, capers, white wine, garlic and parsley with parmesan ciabatta crumbs.

Buttermilk chicken burger with spicy jalapeno pineapple salsa, pickles and iceberg lettuce on a brioche bun with fries.

Tumeric quinoa with roasted butternut, carrots, yellow pepper and baby corn topped with roastedalmonds and a tahini dressing.

Creamy lemon sauce, capers, white wine, garlic and parsley served on wilted baby spinach. + Make it spicy with Shayno’s famous chilli.

Slow braised beef shin in tomato ragu served on mashed potato finished with a gremolata.

Falafel burger with beetroot hummus, danish feta, pickles and iceberg lettuce on a brioche bun with fries.

Caprese - Homemade chicken schnitzel topped with napolitana sauce, melted mozz. rosa tomatoes, basil and parmesan.

Mediterranean - Homemade chicken schnitzel topped with napolitana sauce, melted mozz, rosa tomatoes, capers, black olives, danish feta, baby spinach and parmesan.

Puttanesca - Homemade chicken schnitzel topped with napolitana sauce, melted mozz, black olives, capers, red chilli, anchovies, baby spinach and parmesan.