Palm Terrace at Palm House

Breakfast Menu Bakers’ Basket – R145 A selection of freshly baked muffins (sweet & savoury), croissants, Danish pastries, and scones served with butter, artisanal jams, and seasonal fruit compotes. Cheese & Charcuterie – R170 Parma ham, smoked salmon, pastrami, salami, country ham, and a selection of artisanal cheeses. Plant-Based Selection – R120 Artisanal breads served with hummus, guacamole, and crispy cauliflower popcorn. ________________________________________ Create Your Own Omelette – R90 Choose up to three fillings: • From the Butcher Bacon, ham, smoked chicken, salami, chorizo, salmon. • From the Farmer Bell peppers, onions, chives, mushrooms, tomato, spring onions, spinach, avocado, olives. • From the Dairy Cheddar, mozzarella, goat’s cheese, feta, gouda. ________________________________________ Egg Specialities • Classic Benedict – R110 Crispy bacon, English crumpet, poached eggs & truffled hollandaise. • Eggs Onassis – R165 Smoked salmon, English crumpet, poached eggs, wilted spinach & hollandaise. • Eggs Florentine – R110 English crumpet, poached eggs, wilted spinach & hollandaise. • Norwegian Breakfast – R155 Scrambled eggs with smoked salmon, chives, dill & fried capers. • Palm English Breakfast – R125 Eggs, baked beans, pork sausage, mushrooms, grilled tomato, hash browns & toast. ________________________________________ Something Sweet • Waffles – R100 Served with ice cream & whipped cream. • Flapjacks – R75 Honey, maple syrup, butter & ice cream. • Seasonal Fruit Bowl – R75 Compressed seasonal fruits with Dutch sweet-spiced syrup. • Bulgarian Yoghurt – R99 With seasonal fruit compote. • Bircher Muesli – R95 Palm House special recipe topped with wild berry sauce.

PALM TERRACE ALL DAY DINING MENU – CELEBRATION OF SPRING ________________________________________ Refined Small Plates (Perfect for sharing or light dining – serves 2. A minimum of 4 plates is recommended for the table) Spring Garden Tartlet – R115 Green asparagus, minted peas, lemon labneh, confit shallots, sunflower seed brittle. Mangrove Black Tiger Prawn Arancini – R165 Smoked tomato aioli, fennel pollen, baby rocket. Oxtail, Spring Pea & Feta Croquettes – R145 Cape wild garlic mayo, citrus zest. Caramelised Cauliflower & Buchu Velouté – R110 Toasted almonds, curry leaf oil, sourdough crisp. Marinated Local Artichokes – R115 Olive tapenade, lemon-thyme gremolata, whipped feta. Coal-Seared Linefish Crudo – R145 Citrus dressing, shaved radish, sea lettuce crunch, caper berries. Sesame-Seared Tuna Tataki – R145 Yuzu mayo, pickled cucumber, wild garlic leaf dust. ________________________________________ Inspired Salads (Fresh, seasonal, locally sourced – celebrating Cape heritage and terroir) Avocado, Yuzu Kosho & Miso Dukkah Salad – R135 Charred avocado, yuzu kosho dressing, baby gem, miso–almond dukkah, burnt lime gel. Boerpampoen & Feta Salad with Cape Chutney Gel – R130 Roasted Boer pumpkin, brined feta, spiced chutney gel, pumpkin seed crunch, wild mint. Amazi & Samp Salad with Charred Leeks – R135 Chilled samp, amazi corn espuma, braaied leeks, wild chive oil, fermented chilli dressing. Tableside Cape-Inspired Caesar Salad – R145 Prepared at the table: crisp baby gem, poached egg, anchovy, horseradish, Parmigiano-Reggiano, sourdough croutons, finished with wild buchu oil. ________________________________________ Artisan Sandwiches (Served with garden salad or crisp rosemary fries) Cape Cubano – R165 Pulled free-range Elgin pork shoulder, Stanford cheddar, mustard pickles, apricot glaze, grilled sourdough. Josper-Grilled Chicken Ciabatta – R155 Basil mayo, roasted peppers, parmesan flakes, rocket. Chalkboard Fish Taco – R165 Fresh ABALOBI linefish of the day, lemon tartar, baby cos, soft-shell taco. Cape Kofta Flatbread – R170 Langside lamb & rooibos koftas, hummus, tomato relish, cucumber pickle. Wild Mushroom Melt (Vegan) – R145 Caramelised onions, herbed cashew cheese, thyme sourdough. ________________________________________ Signature Mains (A more substantial offering for refined dining or leisurely long lunches) Elgin Chicken Breast Supreme – R215 Charred corn purée, spring vegetables, wild herb jus, puffed red millet. Coal-Grilled ABALOBI Linefish – R225 Baby potato & olive salad, warm tomato vinaigrette, spring shoots. Ruens Summer Lamb Shoulder Sous Vide – R255 Wild rosemary rub, mieliepap gnocchi, charred corn, fermented chilli jus gras. Stuffed Baby Marrow Cannelloni Primavera – R175 Ricotta, lemon zest, morogo, heirloom tomato fondue, basil oil, pine nut crumb, parmesan air. Josper Langside Grilled Ribeye (300g) – R325 Fynbos chimichurri, crispy smashed potatoes, charred broccolini, smoked onion jus. Add-On Sides • Kapokbos salt fries – R55 • Grilled spring vegetables – R60 • Baby gem salad with buttermilk dressing – R60 • Sweetcorn & jalapeño fritters – R65 ________________________________________ Desserts Lemon Curd & Wild Rosemary Tart – R110 Toasted meringue peaks, pine nut sable, buchu sugar dust. Goat’s Milk Cheesecake – R115 Marinated Elgin figs, lavender syrup, honeycomb shards. Dark Chocolate Rooibos Torte – R120 Amarula anglaise, hazelnut crumble, cocoa nib tuile.

Palm Terrace - Cheese and Wine Experience Priced at R395 per person (Minimum of 2 persons per experience) A curated selection of artisanal Cape cheeses and Conservation Champion wines. Artisanal Cheeses Stonehouse – Nguni Brie Crafted in Stanford, Western Cape from Jersey cow’s milk (pasteurised). A speciality white mould cheese delicately sprinkled with ash, offering a creamy, earthy finish. Belnori – St Francis of Assisi A handcrafted blend of 50% goat’s milk and 50% Jersey cow’s milk. This mould-ripened cream cheese is encased in ash, with subtle layers of ash running through it. Creamy, indulgent, and delicately mushroomed in flavour. Langbaken – Stout Williston A semi-hard raw milk cheese, carefully washed in Langbaken’s own craft stout beer. Rich, malty undertones with a distinctive depth. Langbaken – Karoo Blue An award-winning blue cheese. Intense, creamy, spicy, and crumbly — with all the best elements of blue cheese and none of the sharpness. Conservation Champion Wines De Grendel Rosé Aromas of hibiscus, watermelon, and apricot. Fresh and zesty with a vibrant burst of bright fruit. Cederberg Chenin Blanc Cool-climate Chenin Blanc with a refreshing, mouth-filling style. Notes of green melon, Granny Smith apple, and juicy pear. Creation Pinot Noir Bright, polished garnet in colour. Fragrant with red berries, vanilla, and wood spice. Elegant and refined. Lomond Cabernet Sauvignon Layers of blueberry fruit, cedar spice, and black pepper. Balanced with soft, precise tannins and a long finish. Conservation Champions Through a voluntary membership model, WWF works with environmental leaders in South Africa’s wine industry, known as Conservation Champions. These landowners commit to biodiversity-friendly and regenerative farming practices, conserve natural areas, and continually improve water and energy efficiencies.

PALM TERRACE STEAK CLUB Celebrate the art of steak with premium cuts, artisanal sauces, and fine Cape wines. ________________________________________ Signature Cuts • Wagyu Rump MS10 – 200g | R380 (Special Price) • Picanha – 200g | R180 | 300g | R190 • Free-Range Beef Fillet – 200g | R290 • Tomahawk – 600g | R480 • Springbok Loin – 200g | R190 ________________________________________ Sauces – R35 each • Blueberry & Beetroot Jus • Truffle Jus • Burnt Onion & Porcini Cream • Karoo Blue Cream • Black Garlic & Madagascan Green Peppercorn Sauce ________________________________________ Wines House Wines • Palm House Rosé | Glass R65 | Bottle R350 • Palm House Sauvignon Blanc | Glass R75 | Bottle R450 • Palm House Red | Glass R75 | Bottle R450 Conservation Champion Wines • Cederberg Chenin Blanc | Glass R105 | Bottle R435 • De Grendel Rosé | Glass R90 | Bottle R370 • Creation Pinot Noir | Glass R165 | Bottle R650 • Neethlingshof Cabernet Sauvignon | Glass R120 | Bottle R480 ________________________________________ Sides – R45 each • Fire-Roasted Seasonal Vegetables with Herbed Butter • Parmesan Mashed Potatoes • Cauliflower au Gratin • Beer-Battered Onion Rings • Truffle Parmesan Fries • Chimichurri Bone Marrow ________________________________________ Friday Steak Club Night Join us every Friday evening for a celebration of fine steak, Cape wines, and the Palm Terrace experience.

Palm Terrace Restaurant Easy Sunday Roast SAMPLE MENU (Roasts Alternate per weekly menus so please do enquire on our weekly offering) R425 per person | Includes a glass of Palm House wine ________________________________________ For the Table (A selection of seasonal bites, served family-style) • Baked Brie & Caramelised Onion Tartlets – flaky pastry, fig & balsamic drizzle • House-Smoked Trout Pâté – wild herb crème fraîche, sourdough crostini • Heritage Tomato & Burrata Salad – aged balsamic & basil oil • Grilled Artichokes & Marinated Olives – lemon & thyme dressing • Warm Farmhouse Bread Basket – whipped butter, wild garlic salt ________________________________________ Soup Course Roast Butternut & Sage Soup Finished with truffle crème, toasted pecans & micro herbs ________________________________________ Main Course Choice of: • Confit Calham Duck Leg – smoked buchu & berry jus or • Herb-Studded Roasted Leg of Lamb – garlic & rosemary rub, red wine jus, mint salsa verde Accompaniments • Duck fat roasted potatoes • Creamed spinach with nutmeg • Honey-glazed heirloom carrots • Yorkshire pudding with rich pan gravy ________________________________________ Dessert Biscoff Cheesecake Caramelised white chocolate & Amarula ice cream

Palm Terrace – Elegant Artisanal Spring Picnic Baskets R495 per Adult | R195 per Child Available on the lawns at Palm House. Each basket is designed for sharing and celebrates the Cape’s seasons with artisanal care. ________________________________________ Cape Harvest Basket (Meat & Poultry) A celebration of Cape farmstead abundance. • Free-range chicken roulade with wild rosemary & lemon essence • Grass-fed beef bresaola with parmesan shavings • Smoked paprika chicken wings glazed with fynbos honey • Mini brioche rolls with herbed crème fraîche & charred vegetables • Baby potato, mustard seed & dill salad • Garden pea, mint & feta salad with lemon vinaigrette • Karoo cheddar & creamy brie with stone fruit chutney & seed crackers • Malva brûlée pots with apricot compote • Dark chocolate & almond truffles ________________________________________ Cape Coastal Basket (Seafood) Inspired by the Cape shoreline. • Smoked trout rillette with dill & fennel pollen on rye crisps • Abalobi linefish ceviche with citrus pearls • Snoek pâté brioche sliders with pickled cucumber • Smoked Mussels • Quinoa & fennel salad with Cape citrus segments • Heirloom tomato & basil salad with Cape olive oil drizzle • Belnori chèvre & Langbaken Karoo cheddar with preserved lemon relish & lavash crisps • Lemon buchu tartlets with candied zest • Seasonal berry panna cotta pots ________________________________________ Cape Botanical Basket (Plant-Based / Vegan) A botanical journey rooted in indigenous Cape flavours. • Roasted cauliflower & turmeric croquettes with vegan yoghurt dip • Charred courgette & hummus wraps with confetti bush oil • Lentil & wild herb terrine with buchu essence • Mini falafel with tahini dressing • Pomegranate & couscous tabbouleh with buchu vinaigrette • Baby spinach & avocado salad with toasted seeds & citrus blossom • Cashew cheese roulade with fynbos herbs & seed crackers • Rooibos & almond energy bites • Coconut & passionfruit tartlets • Seasonal orchard fruit platter ________________________________________ Child’s Picnic Basket (R195 per child) A fun and wholesome selection designed for little ones. • Mini sandwiches (cheese & tomato / chicken mayo) • Corn fritters with tomato dip • Seasonal fruit skewers • Crunchy veggie sticks with hummus • Chocolate brownie squares • Fresh juice box or bottled water ________________________________________ Beverages Each adult basket includes one bottle of Palm House Wine (choice of Red, White or Rosé). Optional Add-Ons • Bottle of MCC (Méthode Cap Classique) 750ml – R500 • Annabelle Cuvée Rosé Non-Alcoholic Sparkling Wine (non-alcoholic) – R 250 • Palm House Boutique Wines Red – R450 White – R350 Rose – R350

PALM TERRACE AFTERNOON TEA An elegant 10-course celebration of Cape flavours and botanicals ________________________________________ Amuse-Bouche • Honeybush-Glazed Duck Liver Parfait – with Rooibos Melba Toast & Preserved Fig • Heirloom Carrot Velouté – with Toasted Sunflower Seed Tuile & Citrus Oil ________________________________________ Savoury Selection • Cucumber & Lemon Verbena Cream Cheese on Cape Seed Loaf • Farmed Prawn & Dill Butter on Brioche • Wild Mushroom & Truffle Tartlet with Crème Fraîche • Smoked Franschhoek Trout Mille-Feuille with Dill & Pickled Fennel ________________________________________ Sweet Artistry • Fynbos Honey Madeleines with Almond Glaze • Meyer Lemon & Rooibos Curd Tartlets topped with Toasted Meringue PALM TERRACE PLANT-BASED AFTERNOON TEA An elegant 10-course celebration of Cape flavours and botanicals — crafted entirely plant-based. R495 per person | Minimum Two Guests ________________________________________ Amuse-Bouche • Chai-Spiced Sweet Potato Parfait – Honeybush Glaze, Rooibos Melba Toast & Preserved Fig Gel • Roasted Heirloom Carrot Velouté – Sunflower Seed Cracker, Citrus Oil & Wild Garlic ________________________________________ Savoury Selection • Cucumber & Lemon Verbena Cashew Cheese on Cape Seed Loaf • Chickpea Panisse with Coastal Herbs on Toasted Brioche, Seaweed-Dill Aioli • Porcini & Black Garlic Tartlet with Smoked Almond Crème • Charred Zucchini Mille-Feuille with Pickled Fennel & Fennel Frond Purée ________________________________________ Sweet Artistry • Cape Citrus & Fynbos Agave Madeleines with Almond Glaze • Meyer Lemon Tartlets with Rooibos Curd & Aquafaba Meringue • Dark Chocolate Opera Slice with Naartjie & Espresso Ganache • Buchu & Almond Macarons with Caramel Crèmeux ________________________________________ Tea Pairing Experience (Add R100 per person) A curated botanical tea journey: • Moringa & Mesquite Rooibos Tea • African Earl Grey Tea • Chamomile & Honeybush Tea • Marula Peach Iced Tea ________________________________________ Inclusive Beverage Your Afternoon Tea includes your choice of: • A Glass of Cap Classique • Filter or Specialty Coffee • Nigiro Tea Selection • Freshly Squeezed Juice ________________________________________ A botanical reimagining of Afternoon Tea — where Cape heritage, indigenous plants, and seasonal artistry come together in a plant-based celebration.