PANA

Crispy streaky bacon, a perfectly fried egg & melted cheddar cheese served on a toasted English muffin.

Tender pork ribs slow-cooked & glazed in our signature BBQ sauce.

Flame-grilled & finished with your choice of savoury house seasoning or Pana's signature chilli glaze.

Char-grilled boerewors served with tomato-onion gravy & crispy mielie pap cubes.

Crispy, salty & outrageously crunchy pork belly rinds served with our signature guacamole.

Crispy fried beef biltong finished with chilli flakes.

Tender lamb chops grilled to perfection & served with savoury seasoning or vibrant chimichurri.

Flame-grilled chicken thighs glazed with sticky teriyaki sauce.

Tender chicken livers simmered in a rich garlic butter & creamy prego sauce, served with toasted ciabatta.

Golden panko-crusted chicken breast strips served with our house-made garlic aioli.

Golden crispy chicken wings tossed in your choice of BBQ, Zesty Lemon or Signature Hot Sauce.

Charcoal-grilled queen prawns brushed with lemon-chilli butter.

Golden panko-crumbed hake strips served with house-made tartare sauce.

A crispy medley of calamari, squid heads & prawns, served with crispy lemon & house-made tartare sauce.

Succulent prawns sautéed in garlic, lemon & parsley butter.

Garlic butter-grilled & served with fragrant Rooibos aioli.

Fresh East Coast oysters served on citrus granita with sherry mignonette.

Sweet corn grilled over flame & finished with herb butter.

Char-grilled halloumi finished with oregano & fresh lemon.

Crispy panko-crumbed mozzarella fingers served with ranch dressing & spicy tomato salsa.

Crispy tortilla chips served with chunky house-made guacamole.

A Mediterranean favourite featuring ripe tomatoes, red onion, Kalamata olives & creamy feta cheese, finished with extra virgin olive oil & classic Greek flavours.

A refreshing combination of butter lettuce, parmesan shavings, creamy avocado & toasted pine nuts, finished with a zesty lime & extra virgin olive oil dressing.

Shredded, crispy streaky bacon & fresh baby spinach brought together with a velvety lemon & garlic dressing for the perfect balance of freshness and indulgence.

Crispy & layered with chunky guacamole & fresh salsa.

Golden crumbed fish tenders served with house-made tartare sauce & fresh salsa.

Slow cooked & topped with sour cream, diced white onion & fresh coriander.

Juicy & savoury, layered with refried beans, chunky guacamole & fresh salsa.

Fresh line fish oven-baked with lemon, olive oil & herbs, served with your choice of starch & seasonal vegetables.

Slow-braised beef short rib cooked low & slow in a deeply flavourful gravy, served with your choice of starch for the ultimate comfort meal.

Tender chicken slow-simmered in a fragrant curry sauce layered with warm spices & comforting flavours, served with fluffy basmati rice.

Perfectly grilled salmon fillet draped in a fragrant coconut & lime sauce, served on jasmine rice with fresh avocado & cucumber for a vibrant finish.

Delicate Kingklip fillet grilled to perfection & finished with a silky lemon butter sauce, served with your choice of starch & seasonal vegetables.

Linda’s daily fuel. Rich curried mince simmered with green peas & served over fluffy basmati rice – simple, comforting & packed with flavour. Available in a half portion for lighter appetites.

A true South African favourite. Slow-cooked until fall-off-the-bone tender & served with rich gravy and creamy mashed potato.

A juicy, flavour-packed rib-eye steak grilled to your liking & served with golden fresh-cut fries.

Tender chicken breast sautéed to perfection & folded through silky fettuccine in a velvety Parmesan Alfredo sauce, delicately infused with garlic & fresh herbs.

Slow-braised beef ragù simmered with ripe tomatoes, red wine & aromatic herbs, tossed through ribbons of pappardelle pasta & finished with aged Parmesan & a touch of butter for richness.

Succulent prawns & tender calamari tossed with linguine in a light garlic, white wine & tomato sauce, finished with fresh herbs & a subtle touch of chilli.

Spicy beef mince, mozzarella, red onions & jalapeños come together for the perfect balance of heat & flavour.

A crowd favourite loaded with crispy bacon, creamy feta & fresh avocado on a rich tomato base.

A local favourite topped with creamy chicken mayo, mozzarella, red onion & fresh chives.

A timeless classic topped with fior di latte mozzarella, Parmesan, fresh basil & extra virgin olive oil.

A proudly South African creation featuring deconstructed boerewors meatballs, red onion & garlic on a flavour-packed chakalaka tomato base, drizzled with ranch dressing.

Generously topped with American pepperoni & melted mozzarella for a simple yet satisfying classic.

A Spanish favourite featuring saffron-infused rice, tender chicken & smoky chorizo, slow-cooked in a richly flavoured stock & finished with fresh herbs & a squeeze of lemon.

A vibrant Spanish classic of saffron rice, garlic & ripe tomatoes, generously loaded with plump prawns, tender calamari & fresh mussels, finished with fresh lemon.

A feast of flame-grilled sirloin steak, sticky pork ribs, tender lamb chops, boerewors & juicy chicken thighs, served with fresh-cut fries.

A deep-fried delight. Enjoy a generous selection of golden-fried prawns, calamari, & fish, served with house-made garlic aioli, tartare sauce & fresh-cut fries.

A forever classic. Golden butter-toasted bread filled with melted cheddar cheese, grilled until perfectly crisp on the outside & irresistibly gooey within. The ultimate comfort.

Double smash beef patties layered with melted cheddar, pickles, mustard & ketchup on a toasted brioche bun for the ultimate burger craving.

Smashed chicken patties made crispy, topped with creamy slaw, pickles & chipotle mayo, served on a toasted brioche bun.

Tender goat meat grilled & sautéed in a spicy pepper sauce with onions, bell peppers & traditional West African seasonings, delivering a bold, smokey & fiery flavour.

A beloved West African classic of long-grain rice simmered in a rich tomato & pepper sauce with onions, aromatic spices & savoury stock, delivering bold & comforting flavours. Served with your choice of chicken, beef or turkey.

A traditional West African goat meat soup, slow-cooked until tender in a fragrant broth infused with aromatic herbs, warming spices, bell peppers and fiery habanero chillies for a rich, spicy finish.

Spicy stir-fried noodles tossed with fresh vegetables & topped with a light, fluffy egg omelette for a satisfying street-food favourite.

Tender beef brisket grilled over an open flame and coated in a traditional West African peanut spice blend, served with fresh tomatoes, onions & cucumber.

Fragrant golden fried rice sautéed with mixed vegetables, aromatic spices, creating a savoury & flavour-packed West African favourite. Served with your choice of chicken, beef or turkey.

Golden fried sweet plantain, the perfect accompaniment to any West African dish. Subject to availability.

A rich, fudgy chocolate brownie with a delicate crackled top, served warm with creamy vanilla ice cream.

A beloved South African classic. Warm sponge pudding soaked in a luscious apricot caramel sauce & served with silky custard.

Layers of coconut biscuits, velvety caramel & crunchy peppermint chocolate come together in this nostalgic South African favourite, served chilled.