Paradiso Monte Casino

Seasoned with aromatic truffle zest.

A delightful bowl of olives marinated in paprika, garlic, and parsley.

Whole PEPPADEW® Piquanté Peppers stuffed with creamy cheese and served with basil aioli.

Crisp pastry filled with chorizo, jalapeños, and cheese, accompanied by house-made chipotle aioli.

Savoury Parmesan churros, served with roasted garlic aioli.

Tender calamari grilled to perfection, served with chimichurri, tomato, cucumber, and roasted garlic aioli.

Crispy calamari paired with aioli and fresh lemon.

Char-grilled steak and beet skewers served with creamy garlic yogurt.

Crispy fried chicken tenders drizzled with hot bourbon honey and served with roasted garlic aioli.

Fried chicken wings, tossed in a savoury soy glaze, topped with sesame seeds and coriander.

Three crispy kingklip goujons in a Cape Malay chilli bite batter, served with minted coriander yogurt.

Pork belly skewers glazed with Sriracha honey, accompanied by roasted garlic aioli.

Crisp romaine lettuce, grilled chicken breast, crispy bacon, boiled egg, cherry tomatoes, 144avocado, and crumbled gorgonzola with mustard vinaigrette.

Grilled chicken breast with pear, gorgonzola, mixed greens, celery, and roasted walnuts, served with mustard vinaigrette.

Marinated zucchini noodles with sun-dried tomato pesto, candied red peppers, roasted aubergine, feta, toasted chickpeas, and baby spinach.

Sliced medium-rare beef fillet with wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sun-dried tomato pesto, and truffle oil.

Harissa-glazed chicken with dukkah, saffron couscous, feta, tahini yogurt, cherry tomato, and mixed greens.

Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, and croutons.

Grilled or fried calamari with pickled ginger, tomato, avocado, cucumber, greens, and spring onion in a soy miso dressing.

Seared tuna with apple, tomato, yuzu dressing, pickled ginger, soft poached egg, and crispy baby gem lettuce.

Grilled lamb cutlets accompanied by a medley of baby vegetables, with your choice of sauce and side.

Homemade flatbread topped with tandoori chicken, herb salad, and tzatziki.

Mediterranean-spiced leg of lamb with whipped feta and cucumber and red onion salad.

Seared line fish in creamy butter and lemon sauce with herb salad, served with your choice of side.

Toasted artisan brioche bun with crunchy chicken breast, butter lettuce, avocado, tomato, Paradiso burger sauce, served with your choice of side.

Toasted artisan brioche bun with 180g Wagyu patty, mature cheddar, butter lettuce, Paradiso burger sauce, roasted red pepper chutney, served with your choice of side.

8-hour cooked beef short rib in tomato and paprika ragout with fresh pappardelle and cumin Boerenkaas cheese.

Fresh tagliatelle with pan-cooked prawns, Parmesan, parsley, chili, and garlic butter.

Flat, thick ribbons of fresh pasta with mixed mushroom and sage ragout, truffle zest, and Parmesan.

Pork belly rib with Korean BBQ glaze, pickled jalapeno, and coriander, served with your choice of side.

Pan-seared beef fillet crusted with peppercorns, served with creamy cognac and peppercorn sauce and fries.

Pork loin on the bone with grilled cabbage and mustard cream sauce, served with your choice of side.

Grilled rib eye steak and prawns with lemon and herb butter, served with your choice of side.

Seared salmon fillet with creamy corn puree, edamame, and corn, served with your choice of side.

Mussels steamed in white wine and garlic sauce, served with crispy fries.

Grilled swordfish with pea puree and fennel and herb salad, served with your choice of side.

Slow-cooked lamb shank with garlic and parmesan mash, red wine jus, and crispy onions.

Flame-grilled fillet with truffle butter, hand-cut beef fat fries, baby beetroot, and red wine jus.

Served with your choice of side.

Spiced potatoes with aioli and bravas sauce.

Spiced sweet potatoes with aioli and bravas sauce.

A medley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn, and dill butter.

Confit garlic, tomato, and hazelnut dressing.

Fresh greens with feta and salsa verde.

Roasted with honey, thyme, and feta.

Creamy potato mash infused with roasted garlic.

Tender corn quarters deep-fried and seasoned with chili lime salt, drizzled with roasted garlic aioli.

Honey-glazed roasted carrots topped with toasted seed mix on a bed of garlic yoghurt sauce.

Classic basil and tomato pizza.

Topped with calamari, prawn, chili, and basil leaves.

Grilled steak with caramelized onions, PEPPADEW® Piquanté Peppers, and feta.

Chorizo, jalapeño cream cheese, oven-dried cherry tomatoes, and coriander.

Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avocado, and chimichurri.

Feta, avocado, and streaky bacon.

Crumbed buttermilk chicken with PEPPADEW® Piquanté Peppers, onion, avocado, and coriander.

Seared and steamed, served with kimchi and Indonesian soy dipping sauce.

Flash-fried prawns with chili, garlic, butter, lemon, and parsley.

Paprika and orange-glazed short ribs with orange segments.

Two fluffy bao buns with your choice of filling:

On fire: Teriyaki sauce infused with vodka, lit and poured over sushi.

California rolls filled with tempura prawns, avocado, and cream cheese, topped with avocado, tempura sauce, spring onion, and roasted sesame seeds.

Seaweed rice filled with freshly fried tuna mix and cream cheese, deep-fried until golden brown with batter and Panko crumbs. Topped with house-made tempura sauce, spring onion, and roasted sesame seeds.

Rainbow roll filled with salmon and avocado, topped with salmon and tuna, Japanese mayo, caviar, sesame seeds, spring onion, and house-made Teriyaki sauce.

Rainbow roll filled with grilled Cajun chicken and cream cheese, topped with avocado, sweet chili sauce, Japanese mayo, spring onion, and roasted sesame seeds.

Salmon roses topped with tempura prawns, Japanese mayo, sesame seeds, Teriyaki sauce, spring onion, and tempura bites.

Four Ultimate Rainbow rolls and four prawn California rolls topped with spring onion and tempura prawns dipped in special tempura sauce.

A delightful mix of chicken wings in soy glaze, with pork belly and chicken fluffy bao buns, chorizo, jalapeño and cheese amazeballs, and fried calamari. Served with a house salad and patatas bravas.

Half Spatchcock Chicken, char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ, grilled Boerewors, Korean BBQ Pork Ribs (250g), Chicken Wings (300g) choice of Peri-Peri or BBQ. Served with a side salad and patatas bravas.

Whole Spatchcock Chicken char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ, grilled Boerewors, Korean BBQ Pork Ribs (500g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (600g) choice of Peri-Peri or BBQ. Served with a side salad and patatas bravas.

Grilled to your liking.

Choice of Peri-Peri or BBQ.

Char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ.

Char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ.

Caramel and mascarpone mousse with flaked peppermint crisp and ladyfingers in espresso.

Decadent chocolate sponge with a molten centre, served with ice cream and salted dark chocolate ganache.

Dark chocolate brownie with caramel honeycomb crunch and bourbon butterscotch sauce, served with ice cream.

Served with vanilla bean ice cream and a cinnamon dusting.

Dusted with sugar and cinnamon, served with dark chocolate ganache dip.

Decadent malva pudding with vanilla pod ice cream, toasted coconut dukkha, and crème anglaise.

A creamy salted caramel cheesecake served with homemade vanilla bean ice cream.