Paranga

yellowfin tuna I R 145

yellowfin tuna I R 145 prawn I R 165

salmon I R 185 yellowfin tuna I R 165 avocado, cucumber (vg) I R 145

yellowfin tuna I R 175 prawn I R 195 avocado, cucumber (vg) I R 155

avocado, kewpie, salmon roe.

avocado, sesame, chive.

avocado, sesame, togarashi aioli.

tenkasu, sesame, avocado.

cucumber, avocado, salmon, tuna, prawn, kewpie, salmon roe.

avocado, sesame, unagi sauce, tobiko.

avocado, sesame, black truffle aioli.

accoutrements - crumpets, chive crème fraîche.

au naturel or champagne verjus mignonette.

5 oysters, champagne verjus mignonette, royal imperial caviar.

french butter, smoked sea salt.

avocado, tempura seasoning, citrus soy, puffed rice.

avocado, crème fraîche, aioli, vinaigrette, puffed grains & seeds.

citrus orange dressing.

red pepper purée, clams, olives, crispy tentacles, basil oil.

green chilli aioli, jalapeño.

served with house sourdough. - shallots, garlic, fermented chilli, coriander, lime or. - shallots, garlic, thyme, cream, lemon.

baby spinach, tempura seasoning, jalapeño, green chilli dressing.

truffle emulsion, rocket, parmesan, pine nuts.

lemon chilli gel, granny smith apple, walnuts.

heirloom tomato, basil pesto, capers, vinaigrette.

butter lettuce, snap peas, cucumber, avocado, marinated danish feta, toasted seeds & nuts, vinaigrette.

gem lettuce, anchovies, parmesan, croutons, soft-boiled egg.

cucumber, olives, shallots, capers, roasted red pepper, marinated danish feta, caramelised lemon.

baby spinach, capers, crispy onions, semi-dried tomato, goat’s cheese, vinaigrette.

prawns, baby squid, green olives, shaved fennel, lemon, garden herbs, citrus dressing.

sea bass, baby squid, prawns, langoustines & crayfish for 1 or 2.

crayfish 500g I R SQ prawns: medium 6 or 12 I R SQ langoustines: medium 6 or 12 I R SQ

crayfish bisque, gruyère, fries or citrus rice (add royal imperial caviar SQ).

asparagus, lemon, salmon roe, baby potatoes.

lemon, butter, parsley, lemon cream or spicy lemon garlic, fries or citrus rice.

olive oil, butter, parsley, lemon, lemon cream, fries or citrus rice.

olives, tomatoes, clams, roasted baby fennel, thyme, baby potatoes.

curried lemon cream, baby potatoes.

fine green beans, parsley, almond, citrus rice.

red pepper purée, clams, olives, crispy tentacles, basil oil.

sauce tartar, fries, simple salad.

ginger, garlic, chilli, spring greens, shimeji mushrooms, soba noodles, house sweet chilli.

prawns | R125 roast bone marrow I R 95 butters: café de paris I R 45 truffle mushroom I R 55 sauces: peppercorn or french mustard or truffle mushroom or béarnaise.

café de paris butter, fries.

black truffle cream, parmesan potato purée.

potato purée, asparagus.

180g wagyu patty, sesame bun, beef jus, gruyère, rocket, onion confit, truffle aioli, crispy shallots, house pickles, fries.

rosemary, petit pois, mint, potato purée.

asparagus, baby potatoes, lemon, garlic, garden herb cream.

panko, french mustard cream, simple salad.

black pepper, smoked sea salt.

truffle oil, parmesan, black pepper, sea salt, truffle aioli.

cultured butter, cream.

olive oil, sea salt, lemon.

garden herbs.

olive oil, butter, lemon & parsley gremolata, sea salt.

butter lettuce, cucumber, snap peas, vinaigrette, marinated danish feta.

caramel shortbread, peanut brittle, butterscotch crème.

crème fraîche, strawberries, pistachio.

ginger crumble, salted caramel ice cream.

banana caramel, white chocolate ice cream.

chocolate sauce, honeycomb, caramel pecans, ice cream trio.

vanilla mascarpone, boudoir biscuits, raspberry, chambord.

brown butter shortbread, butterscotch sauce, raspberries.