Camphor Forest Picnic Vegetarian Menu
Freshly Baked Artisanal Bread
served with farm herb butter
Artichoke and Herb Mousse
Mini French Pumpkin and Blue Cheese Quiche
served with red wine onion marmalade
Spanakopita Cups
served with tzatziki
Wine Lands Cheese Board
with fresh fruit and nuts
Roasted Beetroot and Onion Galette
garnished with goat’s cheese and baby salad leaves
Ancient Grain Salad
with Lebanese cucumber, rosa tomatoes, blueberries, red onion, feta cheese, and coriander, drizzled with honey chili dressing
Gourmet Potato Salad
with capers, dill, sweet pickles, and homemade mayonnaise
Caprese Salad
with basil dressing
Selection of Gourmet Ice Cream
from our vintage ice cream cart
Aromatic Filter Coffee