Pier

Menu

Pier

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 February 2024
Set Menus
Chef's Experience
- Salmon, horseradish, dill - Black forest ham, pumpkin, Swahili serenade - Oyster, MCC, apple - Sourdough, curried hake, smoked mussel, chorizo, toasted yeast - Szechuan tuna, tamarind, ponzu, basil - Langoustine, pork jowl, spiced coconut - Scallop, sunchoke, bacon dashi - Nitrogen-poached kalamansi - Petit Poussin, sweetbread, turnip, truffle - Cheese trolley - Honey, lavender, pistachio - Sea salt
From R 1,595.00
Chef's Vegetarian Experience
- Chickpea, cumin, yoghurt - Pumpkin, Swahili serenade, truffle - Chawanmushi, sultana, smoked almond - Sourdough, toasted yeast, chimichurri butter - Szechuan aubergine, tamarind, ponzu, basil - Sweetcorn, kimchi, spiced coconut - King oyster, Jerusalem artichoke, miso broth - Nitrogen-poached kalamansi - Celeriac, turnip, horseradish - Cheese trolley - Honey, lavender, pistachio - Sea salt
R 1,995.00