Pier Menu
Menu
Pier
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 February 2024
Set Menus
Set Menus
Set Menus
Chef's Experience
- Salmon, horseradish, dill
- Black forest ham, pumpkin, Swahili serenade
- Oyster, MCC, apple
- Sourdough, curried hake, smoked mussel, chorizo, toasted yeast
- Szechuan tuna, tamarind, ponzu, basil
- Langoustine, pork jowl, spiced coconut
- Scallop, sunchoke, bacon dashi
- Nitrogen-poached kalamansi
- Petit Poussin, sweetbread, turnip, truffle
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
From R 1,595.00
Chef's Vegetarian Experience
- Chickpea, cumin, yoghurt
- Pumpkin, Swahili serenade, truffle
- Chawanmushi, sultana, smoked almond
- Sourdough, toasted yeast, chimichurri butter
- Szechuan aubergine, tamarind, ponzu, basil
- Sweetcorn, kimchi, spiced coconut
- King oyster, Jerusalem artichoke, miso broth
- Nitrogen-poached kalamansi
- Celeriac, turnip, horseradish
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
R 1,995.00