APPETIZERS & SMALL PLATES
Sharing plates are a delightful dining concept that encourages communal or individual dining. Discover the joy of trying 2 or 3 plates served as it comes
FALKLANDS CALAMARI TUBES
Garlic Lemon Sauce
ASIAN CALAMARI
Aubergine Chutney | Vietnamese Sauce
CHILLI GARLIC PRAWNS
White Wine | Olive Oil
VIETNAMESE STYLE OYSTER (EACH)
Vietnamese Asian Dressing
MUSSELS
Creamy vichyssoise sauce
TRINCHADO
Beef Fillet Cubes | Portuguese Sauce
CHICKEN LIVERS
Mild Peri Peri
SNAILS
Gratinated Garlic Sauce
MEZE PLATTER (serves 4)
Chicken Livers | Trinchado | Calamari | Chorizo
HALLOUMI
Deep Fried or Grilled | Aubergine Chutney
KOREAN CHICKEN BREAST
Chicken | Korean Sauce
LARGE SALMON ROSE
Crispy Fried Rice | Avo | Soy Sauce
VENISON CARPACCIO
Rocket | parmesan shavings | balsamic reduction
GIBLETS
Traditional - Tomato | Onion
DUCK SPRING ROLLS
Sweet Chilli Sauce
TEMPURA PRAWN
Sweet Pepper Chilli Sauce | Avo Mousse
SQUID HEADS (when available)
Calamari Heads | Griiled Or Fried | Salsa Verde Dip
GREEK SALAD
Cocktail Tomatoes | Lettuce | Kalamata Olives | Danish Feta | Traditional Dressing
CORN, CARROT & APPLE SALAD
Mixed peppers | Avo | Cucumber | Tomato | Creamy honey mustard dressing.
PEAR AND ALMOND SALAD
Poached Pear | Caramalised Almonds | Salad Greens | Honey Dressing
THAI BEEF NOODLE
Beef Fillet | Asian Veg | Shimeji Mushroom | Asian Dressing
BEEF STEAK ROLL
Caramelised Red Onion | Rocket | Mustard Mayo
CHICKEN SCHNITZEL
Mature Cheddar Sauce | Mushy peas
GOURMET BURGER
Brioche bun | truffle mayo | smoked cheddar cheese
SALMON POKE BOWL
Salmon | Avo | Siracha Mayo
VEG POKE BOWL
Seasonal Veg | Crispy Sushi Rice | Siracha Mayo
BEER BATTERED FISH
Hake | Thai Ketchup
VEG LINGUINI
Garlic | chilli | mushroom | baby marrow | parmesan & lemon cream sauce
GRILLS
All meats served with your choice of chips or rice. Pigalle basting or pepper coated
GRILLED PERI PERI CHICKEN
OSTRICH
250g fillet | garlic & thyme mash | port & blueberry jus
CHEESE AND MUSHROOM SAUCE
SEAFOOD
All seafood prepared in two ways:
grilled with lemon butter or nacionalle -
beer, chilli, cream
All seafood served with your choice of chips
or rice.
BABY KINGKLIP
On The Bone | Citrus Beurre Blanc
TERIYAKI SALMON
Seared Norwegian Salmon | Julienne Veg | Pickled Ginger | Teriyaki Sauce
PRAWN CURRY
Mild Mozambican Cream | Coconut Curry
WHOLE FISH SQ
Open Flame | Lemon | Course Salt
FILLETED LINEFISH
Potato Rosti | Wilted Spinach | Sundried Tomato | Lemon Butter
GLAZED SWEET POTATO
Orange | Honey | Cinnamon
MIXED SALAD
Corn | Avo | Carrot | Apple | Onion | Tomato | Cucumber | Honey Mustard Dressing
GARLIC ROLL
Honeycomb roll
PRAWN & CHICKEN COMBO
Half peri – peri chicken | traditional queen prawns
SHELLFISH PLATTER
Queen Prawns | Langoustines | Baby Lobster | Aromatic Rice
SEAFOOD PLATTER FOR TWO
Mussels | line Fish | Grilled Calamari | Langoustines | Queen Praws | Baby Lobster | Aromatic Rice.
PIGALLE PLATTER
Langoustines | Queen Praws | Aromatic Rice.
MELANAZANE
Layers Of Parmesan | Mozzarella | Brinjal | Napoli Sauce | Basil Soil
POKE BOWL
Seasonal Vegetables | Crispy Fried Rice | Siracha Mayo
VEG LINGUINI
Garlic | chilli | mushroom | baby marrow | parmesan & lemon cream sauce.
CHOCOLATE FONDANT
Salted Caramel Ice Cream
CREME BRÛLÉE
Vanilla Pod Infused Baked Custard | Brûléed Sugar
BAKED CHEESECAKE
Vanilla Infused Baked Custard | White Balsamic Strawberry Compote
ICE CREAM NUT CAKE
Crushed Biscuits | Toasted Nuts | Chocolate Sauce.
CREPE SUZZETTE
Crepes | Beurre Suzette sauce.