Pizza Vesuvio

Slices of Bufala mozzarella and fresh tomato served with olive oil, black pepper & basil pesto. Served as half or full portions. Half - R98 Full - R156

Focaccia served with burrata cheese, parma ham and tomato garnished with rocket, balsamic reduction & basil pesto. Subject to Availability

Wild mushrooms, artichokes & prawns sautéed in white wine served with cucumber spaghetti & lettuce.

Golden Neapolitan pizza dough, stuffed with Bolognese & Pesto

Golden Neapolitan pizza dough, stuffed with Blue cheese, fig & walnuts (v)

Golden Neapolitan pizza dough, stuffed with Mussels, anchovies & avocado

Parma ham, beef carpaccio, salami, strips of Bufala mozzarella wrapped in grilled aubergine and montenare stuffed with bolognese, topped with parmesan shavings & basil pesto.

Hollandaise and bread crumb baked mussels, chorizo & avocado filled smoked salmon & garlic butter prawns, served with focaccia bread & aioli dip.

White wine and garlic sauteed mussels served with focaccia bread.

Layered aubergine, oven baked with mozzarella, basil, parmesan, black pepper & pomodoro sauce

Golden roasted cauliflower florets, paired with a punchy red bell pepper reduction, and served with a risotto aglio olio.

Flame-grilled aubergine, stuffed with a ricotta and feta creme, twice baked & paired with punchy basil pesto.

Folded parpadelle sheets stuffed with ricotta and spinach, oven-baked & topped with spinach creme & parmesan shavings.

Ham squares sauteed in basil and served with creamy mushroom tagliatelle.

Diced pancetta squares mixed in a traditional carbonara sauce of egg yolks and parmesan, served with tagliatelle & topped with pecorino shavings

Ground beef in a savoury marinara sauce, served with spaghetti and topped with parmesan shavings.

Twenty layers of ground beef Bolognese, cheddar creme and basil-infused ricotta - oven baked and served with marinara sauce. Subject to Availability

Spaghetti tossed with olives, garlic, chilli, anchovies, cherry tomatoes and fresh parsley, finished off with a drizzle of olive oil.

Shelled mussels, prepared in a soffrito of mussels and anchovies, served with creamy penne and topped with or without chilli oil (on request).

Garlic butter prawns prepared in a spicy Marsala wine reduction, served with creamy parpadelle and topped with plump cherry tomatoes.

Spaghetti aglio olio paired with buttery prawns, and served atop a zesty aioli reduction.

Tagliatelle tossed with a creamy sauce of Pecorino Romano cheese and black pepper, paired with a golden chicken breast.

Sweet and spicy butternut infused risotto, paired with smoked chicken breast and feta. No chilli available on request.

Lightly creamed risotto, served with rich Chorizo and sweet green peas.

Tender gnocchi prepared in a creamy blue cheese and mushroom sauce, paired with a juicy, red onion marmalade coated rump steak.

Flambeed beef fillet scallopine, gently poached in a creamy mushroom sauce and served with parpadelle.

Crispy fried chorizo sauteed in red bell peppers with garlic butter prawns, served with creamy gnocchi.

Pizza bread drizzled with olive oil, garlic & rosemary.

Pomodoro tomato base, bufala mozzarella & basil.

Mozzarella, roasted onion, olives, feta & avocado.

Pomodoro tomato base, mozzarella, olives, anchovy & artichokes.

Mozzarella, pancetta and homemade carbonara sauce, topped with pecorino shavings & black pepper

Mozzarella, smoked cheese, blue cheese, wild mushrooms, pancetta and wild rocket.

Folded and filled with ricotta-pomodoro, mozzarella, ham and mushrooms, topped with pomodoro sauce.

Pomodoro tomato base, mozzarella with ham & mushroom.

Pomodoro tomato base, mozzarella, parma ham, wild rocket and drizzled with olive oil.

Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil.

Mozzarella, roasted onions, feta, bacon and wild rocket.

Pomodoro tomato base, mozzarella, bacon, salami and ham.

Chicken, mushrooms, rosemary, blue cheese and Bufala mozzarella, served dame bianca.

Chicken, basil pesto, onions and Bufala mozzarella, served dame bianca.

Bufala mozzarella, cinghiale, salami and ricotta basil pesto.

Bolognese & mozzarella.

Mozzarella, smoked salmon ribbons, feta and avocado.

8-hour slow roasted beef chuck roast, reduced and served with parpadelle pasta.

8-hour slow roasted beef chuck roast pizza with mozzarella, roasted onion, olives, feta & avocado.

8-hour slow roasted beef chuck roast pizza with mozzarella, roasted onion, olives, feta & avocado.

Veal scallopine poached in button mushrooms infused with Marsala wine, and served with tagliatelle.

Pomodoro tomato base, uncooked Bufala mozzarella, parma ham, wild rocket and a drizzle of olive oil.

A basket of pepperoni pizza sticks.

A basket of chicken and home-made mayo pizza sticks.

Three small Margherita, Bolognese & Hawaiian pizzas.

Breaded chicken strips & rosemary parmesan fries.

Penne in a creamy butternut 3 cheese sauce, oven baked.

2 scoops of vanilla ice cream topped with chocolate sauce.

Chocolate sponge cake layered with Nutella ganache and topped with chocolate chips.

Single espresso poured over a scoop of ice cream, topped with homemade biscotti.

A spin on a traditional favourite, transparent jelly, stuffed with blueberries and served with a white chocolate custard, & a dark chocolate crumble.

Savoiardi (ladyfingers) bisotto soaked in espresso with powdered cacao and mascarpone creme.

Crispy cannoli shell served with your choice of filling: Sweet ricotta and chocolate chips OR Nutella ganache.

A rich caramel custard served in a butter biscuit cup, dusted with cacao and topped with slices of banana.

3 scoops of vanilla ice cream with homemade caramelised almonds and chocolate sauce.

2 scoops of creamy homemade Gelato with your choice of flavour: Nutella OR Flavour of the day (ask your waiter)

Amarula R72 | Kahlua R72 | Whiskey R78