Pocha Korean Restaurant Menu

Fresh vegetable salad with traditional home made dressing

Refreshing Korean cold dish made with vegetables and chicken, dressed in a vinegar sauce (In Korean: Naengchae) [option] : mustard sauce +RO / chilli sauce +RO

Stir-fried kimchi served with sliced, boiled tofu (In Korean: Dubu Kimchi)

Savory Korean pancake made from grated potatoes, pan-fried until golden and crispy (In Korean : Gamja-jeon)

Traditional Korean savory pancake made from ground mung beans, mixed with vegetables like kimchi or green onions (In Korean: Bindaetteok)

Pieces of marinated chicken onto skewers in a savory-sweet sauce (In Korean: Dak-kkochi)/2 chicken skewers [option]: salt & pepper +RO / teriyaki +R20/hot spicy +R20

Chicken wings in a flavorful sweet chilli sauce

Chicken gizzards, typically stir-fried with garlic and spices (In Korean: Dak-ttongjip) [option]: salt & pepper +RO/ hot spicy +R20

Spicy Korean dish made with chicken feet (In Korean: Dak-bal)

Sweet corn with melted cheese, mixed with mayonnaise

Stir-frying sliced sausages with a variety of vegetables, such as onions, bell peppers, carrots

Crispy French fries with a sweet and savory honey butter sauce with roasted garlic

Korean street food featuring skewered sausage and chewy rice cakes, grilled to perfection and coated with a sweet and spicy sauce.

Crispy, double-fried chicken and in differeny type of sauces for coating [option]: fried +RO/+RO, sweet chilli +R15/+R30, soy garlic +R15/+R30

A simple and delicious dish of stir-fried chicken served over a bed of rice, typically seasoned with a savory soy sauce-based dressing

Stir-frying rice with various ingredients such as vegetables

Stir-frying rice with various ingredients such as ham, spam

Stir-frying rice with various ingredients such as kimchi

Stir-frying rice with jjajang sauce (savory black bean paste sauce)

Traditional Korean soup made by simmering chicken with various herbal ingredients served with rice (In Korean: Dak-gomtang)

Spicy Korean soup made with shredded chicken, vegetables, and gochugaru (chili flakes) for a rich, flavorful broth served with rice (In Korean: Dak-gaejang)

Korean instant noodle dish served with a savory black bean paste sauce, offering a sweet and salty flavor. [ADD]: cheese R15/egg R15

Spicy stir-fried noodles in a fiery gochujang sauce for a bold and intense flavor. Perfect for spice lovers! [ADD]: cheese R15/egg R15

Cold buckwheat noodles served in a chilled broth with vegetables and a tangy, slightly spicy flavor (In Korean: Makguksu) [option]: mul +RO/bibim +RO

Marinated chicken stir-fried with Korean chili paste (gochujang), cabbage, sweet potato, rice cakes, and other vegetables. A bold, spicy, and savory dish cooked on hot plate on the table Highly recommended to fry the rice in the leftover sauce for a delicious finish. [add] : udon noodle R40 / ramen noodle R40 / cheese R40 sweet potato R30 / rice cake R40 / fried rice R40

A hearty Korean stew made by simmering a whole chicken with garlic and green onions, served with knife-cut noodles (kalguksu) in a rich, savory broth. Perfect for sharing and enjoyed with dipping sauces. Highly recommended make a porridge (juk) using the leftover soup or ingredients for a delicious finish [add] : noodle R40 / rice porridge R40

Tender chicken pieces braised with potatoes, carrots, onions, and Korean chili paste (gochujang) in a rich, spicy broth. A flavorful and comforting stew with a kick. [add] : udon noodle R40 / ramen noodle R40 / k-rice R40 / fried rice R40

A traditional Korean braised chicken dish made with tender chicken, glass noodles, potatoes, carrots, and assorted vegetables simmered in a savory soy-based sauce infused with garlic, ginger, and a hint of sweetness. This dish balances rich umami flavors with subtle spice, offering a deeply satisfying and well-rounded taste profile. Optional rice may be recommended to complement the dish’s flavorful broth. [add] : mixed rice R30

Hot pot-style Tteokbokki (rice cake) cooked at the table, featuring chewy rice cakes, fish cakes, ramen noodles, vegetables, and boiled eggs simmered in a spicy-sweet gochujang (Korean chili paste) sauce. Fun to share and customizable with your favorite add-ins. [add] : udon noodle R40 / ramen noodle R40 /cheese R40 / fried rice R40

Korean fish-shaped pastry filled with sweet red bean, custard or other fillings

Soft mini buns filled with sweet coffee-flavored paste.