Point of View Bar & Restaurant at Protea Hotel Tyger Valley
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 03 November 2025
TO START
FRESHLY CRAFTED SALADS
FROM OUR POINT OF VIEW MAIN COURSES
COMBOS
on the side
PASTAS
CAPE MALAY DELICACIES
BOEREKOS- TRADITIONAL COMFORT FOOD
TRADITIONAL AFRICAN
DESSERTS
TO START
FRESHLY CRAFTED SALADS
FROM OUR POINT OF VIEW MAIN COURSES
COMBOS
on the side
PASTAS
CAPE MALAY DELICACIES
BOEREKOS- TRADITIONAL COMFORT FOOD
TRADITIONAL AFRICAN
DESSERTS
TO START
Chicken livers
mild or peri-peri served with toasted bruschetta
R 120.00
Chicken wings
with a fragrant blue cheese dipping sauce
R 155.00
Golden fried calamari
lightly crumbed and served with tartar sauce
R 155.00
Braised beef and mushroom
slow cooked beef and mushroom encased in a
delicate puff pastry basket
R 155.00
Spring onion crumpets with salmon
topped with smoked salmon drizzled with creamy
lemon butter sauce
R 145.00
FRESHLY CRAFTED SALADS
Greek salad
R 60.00
Classic caesar salad
parmesan shavings and caesar dressing
R 165.00
Barley and cucumber ribbon salad
dressed with honey vinaigrette
chicken or bacon R35
R 85.00
Calamari and mango (seasonal) or citrus salad
crumbed or grilled calamari tossed with rocket and
seasonal mango or citrus segments
R 140.00
FROM OUR POINT OF VIEW MAIN COURSES
grilled to your specification, based with olive oil, rosemary and
sea salt or bbq sauce and includes a side of your choice
Chargrilled sirloin steak 250g
R 195.00
Prime rump steak 300g
R 205.00
Slow cooked and basted pork ribs 600g
R 295.00
Signature chargrilled beef or chicken burger
topped with melted cheddar
R 185.00
COMBOS
includes a side of your choice
Basted pork ribs and chicken wings
a perfect pairing of tender ribs and basted chicken
wings
R 270.00
Hake and calamari duo
lightly battered hake and crumbed calamari
R 205.00
Grilled sirloin steak 250g and calamari 100g
grilled to perfection, complemented by tender
crumbed calamari
R 245.00
on the side
Sides
mashed potato l garlic baby potato l seasonal vegetables l
savory rice l seasonal garden salad l french fries l pap and
chakalaka l samp and beans
R 45.00
Homemade sauce selection
blue cheese l classic black pepper l mushroom l mature
cheddar
R 35.00
PASTAS
all pasta dishes are served with chili, grated parmesan, and garlic
choice of pasta: penne or tagliatelle or spaghetti
Chicken and bacon pasta
tender chicken strips and crispy bacon tossed in a rich
cream sauce
R 185.00
Beef, feta and peppadew pasta
succulent beef strips sautéed with tangy peppadews
and creamy feta in a slow cooked tomato and fresh
basil sauce
R 155.00
Vegetable pasta (v)
in a slow cooked tomato sauce topped with cream
cheese and basil pesto
R 145.00
Prawn, mussel and calamari pasta
tossed in a rich garlic infused cream
R 270.00
CAPE MALAY DELICACIES
Butter chicken and fragrant basmati rice
a creamy spiced butter chicken served with a fresh
salsa
R 185.00
Lamb knuckle curry with roti
slow cooked lamb in aromatic Cape Malay spices,
served with a crispy roti or rice
R 235.00
Seafood paella
a medley of seafood simmered in saffron infused
risotto
R 285.00
Beef tomato bredie
traditional slow cooked beef and tomato stew,
served with rice and beetroot salad
R 165.00
BOEREKOS- TRADITIONAL COMFORT FOOD
Skaaptjoppies
grilled lamb cutlets served with roast herb potato
and velvety spiced pumpkin puree
R 275.00
Chicken and mushroom pie
a flaky pastry pie with tender chicken and mushrooms,
served with savory rice and sweet potatoes
R 195.00
Classic battered hake
crispy fried hake served with golden fried french
fries and tartar sauce
R 195.00
Rare roast beef
rare roast beef served with sweet potato, seasonal
green vegetables and rice
R 235.00
TRADITIONAL AFRICAN
Mixed grill
lamb cutlet, boerewors, ¼ chicken served with any
side
R 305.00
Ox tripe curry (mild)
served with pap or rice
R 215.00
Traditional Ulusu
slow cooked in beef stock
R 215.00
Beef stew
served with samp and beans
R 225.00
Shredded lamb pie
served with rice and seasonal vegetables
R 255.00
DESSERTS
Classic malva pudding
a warm indulgent South African sponge pudding served
with a scoop vanilla ice-cream or custard
R 75.00
Vanilla panna cotta
a silky smooth custard infused with vanilla pods
R 95.00
Decadent chocolate brownie
a rich, fudgy chocolate brownie paired with a dollop of
freshly whipped cream
R 80.00
Seasonal fruit platter
a refreshing selection of seasonal fruits, artfully arranged
and served with a berry coulis
R 95.00