Pool Bar at the Cape Grace

Preserved lemon, chilli crunch, bonito flake foam

Served with blinis, egg, crème fraîche, chives

Fresh figs, bruschetta, toasted walnuts, rocket

Biltong dust, mixed greens, pickled forest mushrooms, wholegrain mustard ice-cream

Pickled radishes, baby leaves, avocado, Danish feta, citrus fruits and parsley vinaigrette

Crispy chicken supreme, parmesan crisp, grilled baby gem lettuce, poached quail eggs, prosciutto, anchovy dressing

House made burrata, balsamic caviar, fynbos crunch, tomato consommé

Miso dressing, toasted sesame seeds, crispy ginger

Citrus infused salad, pickled radish, chimichurri

Cumin grilled chicken, maple glazed bacon, Dijon egg mayo, heirloom tomato, gem lettuce, sourdough

Truffle fries, sunny side egg, mushroom velouté

Crème fraîche, chopped chives, salmon roe

Basil pesto, couscous salad, roasted fennel bulbs, whipped feta, heirloom tomatoes

Puttanesca sauce, preserved lemons, herb leaf salad

Orzo salad, olives, capers, sundried tomato

Prawn biryani rice, grilled West Coast crayfish tails, Asian fried squid, Cape Malay mussels, apricot glazed kingklip kebabs, hand-cut fries, salad

Rosemary lamb chops, Noma’s hot wings, boerewors sausage, BBQ beef ribeye, grilled sweet corn, crumbed pap chips, spicy chakalaka