Post & Pepper
Menu
Post & Pepper
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 07 January 2026
Post & Pepper Menu
SOMETHING SWEET
SET DINNER MENU
Post & Pepper Menu
SOMETHING SWEET
SET DINNER MENU
Post & Pepper Menu
POST & PEPPER BREAD
Indian red lentil dhal dip, aubergine & black cardamom ‘curry’, mini potato roosterkoek, poppadoms
R 125.00
PORK LOLLIPOPS
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
R 190.00
KAAPSE PRAWN
Cape Malay prawn served with roti, curry aioli, baby cucumber, gem lettuce, pickled onion, curry leaf
R 220.00
FANCY FISH
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
R 210.00
OYSTERS (4)
Saldanha Bay oysters, watermelon tiger’s milk, lime jelly, compressed watermelon, jalapeno, basil oil
R 195.00
TALK ABOUT TATAKI
gamefish tataki, fermented pear, peanut chutney, coconut crema, fresh lime, szechuan bokkom dressing
R 195.00
THE DUMPLINGS
pork & kimchi dumplings, kimchi dressing, lime leaf compressed apples, sunflower chilli crisp, crackling, curry leaf
R 220.00
GARDEN GNOCCHI
fried potato gnocchi, truffled pea velouté, lemon marmalade, broad beans, courgette, marjoram
R 195.00
SOMETHING SWEET
THE STRAWBERRY AFFAIR
strawberry shortcake, macadamia ‘ideal milk’, vanilla cremé, macerated strawberry, rose geranium litchi, lemon verbena
R 200.00
MALTED BANOFFEE
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies, malt and banana ice cream, chocolate shavings
R 210.00
SET DINNER MENU
Please note the set menu is available for DINNER only.
3 COURSE MENU (R945 per person)
OYSTERS ( supplement charge +R195 (4) )
Saldanha Bay oysters, watermelon tiger’s milk, lime jelly, compressed watermelon, jalapeño, basil oil
POST & PEPPER BREAD :
Indian red lentil dhal dip, aubergine black cardamom & tamarind ‘curry’,
mini potato roosterkoek, poppadoms
3 DISHES OF YOUR CHOICE :
crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
Cape Malay prawn served with roti, curry aioli, curry leaf, pickled onion
gamefish tataki, fermented pear, peanut, coconut, lime, szechuan bokkom dressing
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
pork & kimchi dumplings, kimchi dressing, lime leaf apples, sunflower chilli crisp, crackling, curry leaf
fried potato gnocchi, truffled pea velouté, lemon marmalade, broad beans, courgette, marjoram
THE SWEET STUFF :
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies,
malt and banana ice cream, chocolate shavings
strawberry shortcake, macadamia ‘ideal milk’,
vanilla cremé, macerated strawberry, rose geranium litchi, lemon verbena
R 945.00
Accepts vouchers