Postcard Cafe at Stark-Conde Wine Estate Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 21 October 2026
Breakfast Menu
Starter
Main
Cheese Plate | Desserts and Cake
Kids Menu
Sweets
Breakfast Menu
Starter
Main
Cheese Plate | Desserts and Cake
Kids Menu
Sweets
Breakfast Menu
Croissant
with homemade jam and butter
Vegetarian
R 65.00
Home baked scone
with homemade jam and cream
Vegetarian
R 65.00
Dalewood Jersey yoghurt
homemade granola with apple, fig & rooibos compote
Vegetarian
R 75.00
Little Valley Breakfast
1 Usana free range egg, herb and pork sausage, smoked belly rasher, tomato smoor and farm bread toast
R 80.00
Toasted sourdough
smashed avocado, lemon and rocket
Vegan
R 80.00
Soup of the day
R 85.00
Turkish eggs
2 poached Usana free range eggs, garlic and lemon yoghurt, cumin, paprika, brown butter and fresh dill
Vegetarian
R 90.00
Jonkershoek seasonal salad
beetroot, fennel, citrus, Dalewood yoghurt labneh and pickled mustard seeds
Vegetarian
R 110.00
Brioche French toast
apple and berry compote and mascarpone
Vegetarian
R 135.00
Valley Breakfast
2 Usana free range eggs, herb and pork sausages, smoked belly rashers, tomato smoor, pan fried mushrooms and farm bread toast
R 145.00
Toasted croissant
smoked Overberg trout , scrambled Usana free range eggs, herb crème fraîche
R 175.00
Postcard Antipasti
salami, prosciutto, saucisson, marinated red peppers, artichoke, hummus, black olives, rocket and lavash
R 275.00
Starter
Soup of the day
R 85.00
Duck liver pâté
onion compote and Melba toast
R 90.00
Jonkershoek seasonal salad
beetroot, fennel, citrus, Dalewood yoghurt labneh and pickled mustard seeds
Vegetarian
R 110.00
Classic Caesar salad
R 115.00
Cape Malay beef curry samosas
with peach chutney, tomato, red onion and coriander
R 125.00
Postcard Antipasti
salami, prosciutto, saucisson, marinated red peppers, artichoke, hummus, black olives, rocket and lavash.
R 275.00
Main
PLAT DU JOUR
Weekly lunch special - Ends October 2026
R 150.00
Teriyaki free range beef burger
Homemade sesame bun, pickles, tempura onion ring and hand-cut potato chips
R 175.00
Roasted aubergine
with hummus, pine nuts and crispy red onion
Vegan
R 185.00
Beef mince bobotie
turmeric rice, tomato and onion salad and homemade chutney
R 185.00
Orecchiette pasta
with broccoli pesto, sugar snap peas and Parmesan
Vegetarian
R 190.00
Chicken and mushroom Fricassee
with steamed vegetables, braised leek and parsley
R 210.00
Pan fried Cape linefish
with Mediterranean baby potatoes, steamed vegetables and a creamy white wine sauce
R 275.00
Pan fried springbok loin
with parsnip purée, parsnip crisps, baby carrots and a red wine sauce
R 365.00
Cheese Plate | Desserts and Cake
Cheese Plate
Dalewood Camembert, Dalewood Huguenot, Cremalat Gorgonzola, fig preserve and Melba toast
Vegetarian
R 155.00
Crème caramel
R 85.00
Traditional tiramisu
R 85.00
Warm malva pudding with homemade vanilla ice cream
R 85.00
Vanilla ice cream, coffee ice cream, chocolate ice cream, berry sorbet
Per scoop
R 42.00
Red velvet cake with blueberry compote
R 85.00
Apple and honey cake with vanilla pod ice cream
R 85.00
Gluten free Valrhona dark chocolate and almond cake with coffee ice cream
R 95.00
Carrot cake with orange zest cream cheese frosting and whipped cream
R 95.00
Baked cheesecake with whipped cream
R 95.00
Kids Menu
Scrambled eggs and pork sausages
R 35.00
Toasted ham and cheese sandwich with potato chips
R 55.00
Crumbed chicken strips and potato chips
R 60.00
Sweets
Carrot cupcake with orange zest cream cheese frosting
R 95.00
Selection of homemade ice creams and sorbet
Vanilla pod ice cream, coffee ice cream, chocolate ice cream, berry sorbet
R 42.00
Accepts vouchers