Primi-Shift Menu

Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.

Hand-pulled, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.

Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and Beef Macon, topped with ribbons of cucumber and avocado. Drizzled with a house dressing.

Mint verdechicken, redonion, roasted red peppers,spring onion and rocket.

Halaal cured salami, ricotta, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives. Made with Halaal cured meats.

Pesto spread on flatbread topped with fresh tomatoes and Fior Di Latte. Drizzled with basil oil.

House-made, smoked aubergine spread on a stone-baked flatbread, topped with a medley of seasonal roast vegetables. Drizzled with a cream house dressing.

Slices of succulent steak (150g) with mozzarella and tomato, topped with chimichurri.

Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and olive oil.

Mixed greenswith green beans,carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.

Smoked salmon trout with mixed greens, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served withcreamy yoghurt, herb and olive relish. ADD AVO +25

Mixed greenswith grilled zucchini,cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.

Fried egg, streaky macon and a slice of cheddar.

Smoked mozzarella and caramelised onions.

Sizematters! 300g smashed beef with crunchy lettuce, kimchi, tomato and XXX sauce, served on a Brioche roll.

Plant-based patty served on a vegan Brioche roll.

Tomato, premium Arla Mozzarella, Basil and Fiordi Latte;a premium cheese made from cow's milk,rich in protein,calcium, and Vitamin B12.

Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.

Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.

Spicy chorizo, peppers, Beef Macon, tomato, mozzarella and salami. Made with Halaal cured meats.

Mozzarellacheese, tomato and smoked salmon trout with a creamy yoghurt relish, avocado, red onion, rocket and capers.

Spinach,sun-dried tomatoes, caramelised onions, mozzarella, rocket and pecorino.

Pepperoni, mozzarella and a chilli honey-glaze. Made with Halaal cured meats.

Beef Macon,fresh pineapple, tomato and mozzarella.

Tomato and mozzarella, green pepper, black mushroom, red onion and chilli. ADD AVO +25

Chickenor Beef Macon,Danish feta, tomato, mozzarella and fresh avocado.

Spicy harissa chicken,tomatoand mozzarella topped with Persian salad, creamy yoghurt relish and fresh coriander.

Beef Macon and pecorino,folded with egg, cream,spring onion,fresh parsley and basil.

Chickensautéedwith mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.

Slow-cooked meat sauce stewed with tomato, garlic, parsley and rosemary.

Slivers of smoked salmon trout in a mild curry, garlic, cream and tomato sauce.

Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley and cream

An Italian classic; olive oil,garlic,chilli and a squeeze of lemon. ADD CHICKEN +25 BROCCOLI +25

Miniature pasta dumplings served with a choice of sauce: Napoletana, Pesto or Gorgonzola.

A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander. CHICKEN +25 DE-SHELLED PRAWNS +75

A fresh cream sauce with a choice of Beef Macon or chicken, mushroom, black pepper and grated pecorino.

Lean, juicy beef ribs, baked in a simple marinade, finished on our chargrill and served with a southern style BBQ basting. Served with a choice of side.

Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket. Served with a choice of side.

A 250g perfectly flame grilled fillet with our glazing. Served with a choice of side.

Four succulent loin chops (400g), flame grilled to perfection. Served with a choice of side.

Perfectlyaged 300gsirloinsteak, grilled to perfection. Served with a choice of side.

Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn and mustard sauce.

Dry-grilled calamari,flavoured with herb compound butter,accompanied with sautéed potatoes.

Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.

Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil.

Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.

Tender chicken breasts seasoned with our secret flour mix and crumbed. Served with a choice of side and sauce (mushroom, napoletana or pepper).

Chunky cubes of marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish. Served with a choice of side.

Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic. Served with a choice of side.

Served with achoiceofsideand BBQ or Jerk Basting.