Protea Hotel Fire & Ice! by Marriott Pretoria Menlyn Menu

STARTERS Greek feta board - Whipped feta, olives, heirloom tomatoes, oregano oil & toasted pita crumbs. or Falafel salad (vv) - Golden falafel with carrot, cucumber & lentil salad, tahini dressing. or Tempura prawns (s) - Crisp Japanese-style tempura prawns paired with a refreshing lime aioli, balancing crunch with zesty citrus. or Ostrich poke bowl - A nourishing bowl of lean ostrich atop fragrant jasmine rice, paired with fresh radish, avocado, red cabbage, mango, cucumber, and protein-rich edamame, finished with a touch of Sriracha for vibrant balance. -------------------------------------------------- MAINS Crispy eisbein - Slow-roasted pork knuckle with mustard mash, sauerkraut & cider jus. or Thai red curry chicken & prawn - Fragrant coconut curry with jasmine rice & fresh herbs. or Mediterranean vegan paella (vv) - Saffron rice with roasted vegetables, artichokes & smoked paprika oil. or Bacon jam & smoked cheddar Wagyu beef burger - In house made Wagyu beef burger topped with smoky cheddar and a rich bacon jam, served on a buttery brioche bun with our signature beer battered onion rings. -------------------------------------------------- DESSERTS Chocolate pot - Warm molten chocolate cake with vanilla bean ice cream. or Classic creme caramel - Silky baked custard with caramel glaze. or Trio of sorbets - Chef's selection of seasonal fruit sorbets with fresh garnish.

STARTERS Greek feta board - Whipped feta, olives, heirloom tomatoes, oregano oil & toasted pita crumbs. or Falafel salad (vv) - Golden falafel with carrot, cucumber & lentil salad, tahini dressing. or Tempura prawns (s) - Crisp Japanese-style tempura prawns paired with a refreshing lime aioli, balancing crunch with zesty citrus. or Ostrich poke bowl - A nourishing bowl of lean ostrich atop fragrant jasmine rice, paired with fresh radish, avocado, red cabbage, mango, cucumber, and protein-rich edamame, finished with a touch of Sriracha for vibrant balance. -------------------------------------------------- MAINS Crispy eisbein - Slow-roasted pork knuckle with mustard mash, sauerkraut & cider jus. or Thai red curry chicken & prawn - Fragrant coconut curry with jasmine rice & fresh herbs. or Mediterranean vegan paella (vv) - Saffron rice with roasted vegetables, artichokes & smoked paprika oil. or Bacon jam & smoked cheddar Wagyu beef burger - In house made Wagyu beef burger topped with smoky cheddar and a rich bacon jam, served on a buttery brioche bun with our signature beer battered onion rings. -------------------------------------------------- DESSERTS Chocolate pot - Warm molten chocolate cake with vanilla bean ice cream. or Classic creme caramel - Silky baked custard with caramel glaze. or Trio of sorbets - Chef's selection of seasonal fruit sorbets with fresh garnish.

Deep-fried chicken winglets with BBQ glaze and fries. *Spicy glaze or plain. -------------------------------------------------- 6 pieces I R 150

A refined Mediterranean presentation of creamy whipped feta, delicately drizzled with extra virgin olive oil and herbs, complemented by marinated Kalamata olives, vine-ripened tomatoes, crisp cucumber, red onions.

Golden chickpea falafel served with a vibrant carrot, cucumber and lentil salad, complemented by minted yoghurt dressing, spiced dukkha, velvety beetroot hummus and a pomegranate drizzle.

Crisp Japanese-style tempura prawns paired with a refreshing lime aioli, balancing delicate crunch with zesty citrus.

A nourishing bowl of lean ostrich atop fragrant jasmine rice, paired with fresh radish, avocado, red cabbage, mango, cucumber and protein-rich edamame, finished with a touch a Sriracha for vibrant balance.

Caesar salad with croutons, egg, parmesan and cos lettuce with anchovy dressing.

Chicken | Avo

300g lean and tender matured rump.

450g, charred t-bone.

350g, juicy, fatty rib eye steak.

350g, herb basted Lamb Cutlets.

Juicy baby chicken, infused with a smoky, flame-grilled flavour and finished with your choice of zesty lemon herb butter or fiery peri-peri butter for a bold, mouth-watering finish.

Charred cauliflower steak paired with nutty browned butter vegetables, layered with red wine onion marmalade and a rich Gorgonzola cream sauce, finished with a crown of crown of crispy straw potatoes.

Saffron and herb infused rice layered with Mediterranean accents of kalamata olives, roasted peppers and artichokes complemented with vegan parmesan.

Chicken and prawns gently simmered in a fragrant coconut red curry infused with lemongrass, ginger, garlic, thai lime, thai spices complemented with jasmine rice.

Fresh tagliatelle tossed in a white wine, garlic and fennel cream sauce, topped with mussels, prawns, line fish and calamari.

Golden crusted pork knuckle served with silky whole grain whipped potatoes, seasonal vegetables tossed in nutty browned butter and complemented with a pungent honey sauce for a bold sweet-savoury balance.

Spiced lamb koftas on a crispy panini with olive tapenade, crumbled feta, tzatziki complemented with golden lemon and herb potato wedges.

Tender tikka chicken wrapped in a warm roti with refreshing kachumber, vibrant green chutney and crispy masala fries.

In0house made Wagyu beef burger topped with slices of brie and sweet red wine onion marmalade. Served on a gold flaked charcoal bun with truffle parmesan fries side of black garlic aioli.

In-house made Wagyu beef burger topped with smoky cheddar and a rich bacon jam, served on a buttery brioche bun with beer-battered onion rings.

Hearty quinoa and black bean patty on a charcoal bun, topped with toasted corn salsa, creamy guacamole and a smoky chipotle mayo.

Flamed grilled 200g beef burger served with fries.

Flamed grilled 200g chicken with fries.

Avo | R40 Cheddar cheese I R 35 Grilled bacon I R 35

Oxtail simmered for hours in a butterbean and marrow sauce.

Beef tripe cooked till tender, your choice of traditional or in Indian spices.

Ezakwantu 'the food that takes you home' slow stewed lamb.

Mixed-grill of sirloin steak, lamb chop, wors and chicken leg.

600g BBQ pork riblets with fries.

Grilled BBQ pork riblets, mini wors, chicken winglets and your choice of pap or fries.

Grilled lamb bites, peri-peri chicken winglets, mini wors, your choice of pap or fries.

Black garlic aioli Siracha honey dip

Indulgent molten chocolate fondant paired with velvety pistachio ice cream, elegantly drizzled with tangy raspberry and pomegranate coulis 25 minutes waiting time - Worth the wait!

Silky creme caramel with a brunoised of fresh fruit, finished with a delicate caramel sugar glass.

A vibrant trio of artisan, showcasing seasonal fruit and intense natural flavours.