Proud Mary

on ice

peppercorn aioli

Confit octopus, Guindilla peppers, olives & pickled onions on sticks

Apple, pear, celery & fennel salsa, green olive oil & honey dressing, Turkish toast*

Aged creamy cheddar, semi-hard mature cheese, roasted walnut Chèvre& gorgonzola mousse, Gordal olives, rosemary & pear compote, Turkish toast & lavash cracker*

Prosciutto, pancetta, salami, olive & chilli marmalade, house pickles, rosemary & pear compote, marinated artichokes, lavash crackers

burnt butter

lemon, kataifi

red pepper, walnuts

Coal-fired laffa bread & crispy lavash cracker

Soft milk bun, miso butter, black pepper & honey drizzle

Beetroot hummus, lemon tahini,grapefruit, jalapeño & sumac onions

Panko crumbed aubergine, olive & chilli chutney, whipped feta, guindilla peppers

Labneh, za’atar, ponzu, coriander seeds

Smacked dates, almond cream, chilli oil, garlic & ginger crisps*

Smoked red pepper & walnut sauce, saltana jam, pistou, crispy garlic, fried shallots, fresh raddish*

Rose-harissa, coconut cream, candied ginger, preserved tomato

Shiso & jalapeño slaw, pink peppercorn ponzu

Lemon aioli, turmeric onions, coconut flakes, preserved lemon, coriander, basil

Ale & leek-butter steamed mussels, pistou, Turkish bread*S

Grilled prawns, garlic & parsley lemon butter, sundried tomato

Romesco sauce, sumac onions, chilli oil

Crispy pork belly bites, chilli, soy & lime, crackling, pickled cucumber

Seared fillet, sugar cured cucumber, crispy cabbage, confit garlic aioli, curry leaves, dill

Fired chicken thigh skewers, smoked grapes, saffron aioli, crispy chicken skin, lime yoghurt

Crispy fried oxtail bites, garlic mayo, parmesan wafers, parsley dust

Pea & spinach risotto, lemon ricotta, pink peppercorns, pickled celery, Gruyère cheese

Curried cauliflower & potato fried dumplings, coconut & lemongrass broth, pickled cauliflower, fresh coriander, crispy ginger & leeks

Fresh linefish, sauce vierge, sautéed zucchini, squash, oyster mushrooms & broccolini

Braised chicken thighs, pistachio, olives, raisins, bulgar pilaf, preserved lemon, za’atar laffa *

Half deboned chicken, spicy pele pele sauce, marinated red onion & corn salsa, fresh coriander, roast potatoes

Linguine with prawns, mussels & linefish in white wine, garlic, chilli, olive oil, red onion, fresh herbs

200g Aged beef patty, creamy cheddar, burger mayo, pickles, tomato & lettuce on a pretzel bun. Parmesan & truffle fries Fresh Truffle 50

Marinated, grilled lamb chops with chilli feta & chimichurri sauce, roast potatoes, parsley butter

Oven roasted pork belly stuffed with black forest ham, pangratata, spinach, sultanas & ginger. Summer bean salad

Coal-fired carrots, labneh, herb feta, roasted chickpeas, red onion, pumpkin seeds, leafy greens, lemon olive oil dressing

Marinated tomatoes, herb feta, sugar cured cucumber, Gordal olives, pickled red onion

Red quinoa, pickled butternut, shaved fennel, orange segments, smoked grapes, leafy greens, wholegrain mustard dressing

Roasted heirloom beetroot, buratta, grapefruit, baby leaves, pumpkin seeds, walnuts, croutons, citrus dressing*

Crushed new potatoes, smoked green beans, artichokes, cannellini beans, olives, sundried tomatoes, almonds, fried shallots, sambal chilli dressing*

Baby gem lettuce, white anchovies, crispy bacon, boiled eggs, pecorino, pangrattato, anchovy ceasar dressing

Caper lemon butter, shaved fennel, coriander, chives. Choice of a side

Black olives, green beans, potatoes, marinated artichokes & sundried tomatoes sautéed in white wine & burnt butter. Dill crème

Grilled seabass in saffron butter, pan fried harissa squid & mussels, smoked balsamic red peppers, rice pilaf

8 Queen prawns, yuzu lemon butter, sticky sesame vegetable rice, apple & watercress salad

Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min

350g Coal-fired mature rib eye. Béarnaise sauce, beef fat parmesan chips

300g Beef fillet, peppercorn & mustard cream, confit onions, crispy potato pavé

650g Bone-in Rib Eye Steak. Wagyu fat potato wedges & peppercorn cream sauce

21 Day matured 350g Black Angus rump. Trinchado sauce, crispy potato wedges & roasted red pepper chimichurri

Premium local Wagyu cut. Chimichurri roasted bone marrow

32 Day dry-aged 1.2kg. Café de Paris butter, parmesan fries & peppercorn cream sauce Allow 45 min

side salad

ceasar dressing, bacon, pecorino

labneh

Béarnaise sauce