Prue Leith Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 12 August 2026
STARTERS
MAINS
DESSERTS
STARTERS
MAINS
DESSERTS
STARTERS
Mtori
Green banana soup, charmoula, plantain crisp, chickpea crumble.
R 120.00
Roasted Leek Tart Tatin
Mushroom duxelle, marula jelly, baleni salted fried leek.
R 145.00
Smoked Snoek Ravioli
Confit sweet potato puree, caper berries, green olive, white wine butter sauce, charred lemon gel.
R 130.00
Grilled Calamari
Red pepper stuffed calamari, crisp tentacles, corn salsa, Piri-piri coconut broth, coriander shoots.
R 160.00
Sorghum and Pumpkin seed-stuffed quail
Pumpkin relish, pumpkin and amasi puree, khemere glaze, amasi tuile, popped sorghum, atchaar dressing.
R 155.00
Kudu Tataki
Baked daikon pave, candied kumquat, pickled radish, parsnip puree, lime dressing.
R 145.00
MAINS
Salt-baked Celeriac
Butterbean puree, tamarind-glazed carrots, date and chilli crunch, saffron tahini, carrot top gremolata.
R 230.00
Seabass
Tomato and chorizo risotto, bacalhau fritters, confit fennel, paprika oil, smoked tomato compote.
R 305.00
Duck à l’Orange
Confit duck leg, millet croquette, beetroot, Swiss chard, charred blood orange, rooibos jus.
R 280.00
Sirloin
Hasselback potatoes, leek cream, grilled green onion, battered leek rings, herb butter, demi-glace.
R 320.00
Ethiopian Goat Curry
Teff pastry, wilted mustard greens, plantain puree, coriander sauce, nitter kebbe.
R 260.00
Pressed Pork Shoulder
Sorghum gratin, charred radish, braised cabbage, radish and apple slaw, Chibuku jus.
R 260.00
DESSERTS
Rooibos Poached Guava
Honey yoghurt mousse, guava puree, rooibos granita, smoked sunflower seed streusel.
R 105.00
Valrhona Dark Chocolate Fondant
Beetroot gel, sesame seed brittle, sesame seed ice cream.
(20-minute waiting time)
R 135.00
Apple Terrine
Vanilla and sage ice cream, feuilletine, apple gel, apple glass.
R 120.00
Melktert Pain Perdu
Caramelised brioche, cinnamon and tonka bean ice cream, melktert filling, brown butter sable, spiced caramel.
R 105.00
Gin and Botanical Crêpe
Grapefruit, thyme, juniper berry ice cream, gin butter sauce.
R 105.00
Dalewood Fromage Selection
Wineland camembert, Huguenot, Simond Quince pâte de fruit, citrus marmalade, fruit and nut loaf crackers.
R 200.00