Prue Leith Restaurant Menu

Poached prawns, fennel velouté, peri peri, marinated fennel, finger lime, prawn oil, fennel flowers, chilli strands

Pea and ricotta filling, pea purée, lemon gel, mint oil, pea shoots

Duck egg, anchovy emulsion foam, asparagus ribbons, duck skin dust

Fermented pineapple and chilli tiger’s milk, grilled pineapple, nasturtiums, coconut, nasturtium oil

Smoked ham hock, kale, fine beans, broccoli, sugar snap peas, mustard amasi curds, fermented mustard seeds, rocket pesto

Yaji spice mayonnaise, ground peanuts, cucumber yoghurt, pickled red onion, charred tomato

Lemon and parsley risotto, spring peas, young radish, zucchini, Dalewood Huguenot cheese shavings

Sole paupiette , turned potatoes, waterblommetjies, chive and lemon emulsion

Potato and roasted garlic purée, glazed heirloom carrots, green olives, dried apricots, preserved lemon, dukkah jus

Iru-spiced ribs, black-eyed bean fritters, mustard greens, grilled baby onion, plum and tamarind glaze, pickled chillies, sesame seeds

Herb-crusted lamb rack, lamb fat pommes Pont-Neuf, zucchini and pea cylinder, sugar snap pea, pea purée, mint jus

Loin wrapped in pancetta, asparagus spears, mushrooms, asparagus purée, marula nuts, marula jelly gastrique

Sorghum pastry, nectarine filling, sorghum crumb, nectarine sorbet, popped sorghum crémeux

Vanilla crème brûlée, strawberry and hibiscus sorbet, compressed strawberry, hibiscus soil

Koesister bites, naartjie segments, spiced syrup, toasted coconut ice cream, naartjie dust

White, milk and dark chocolate layers pistachio sablé, raspberry coulis, raspberry inspiration curls

Jasmine poached pear, pear and jasmine sorbet, olive oil caramel, macadamia nut snap

Belnori Forest Phantom goat cheese, Belnori Kilimanjaro goat cheese, Belnori Kalabash cow milk cheese, nastergal pâte de fruit, mebos roll, fruit and nut loaf crackers