Quills

English muffin, Poached eggs, Spinach, Hollandaise

English muffin, Poached eggs, Fried Parma ham, Wild rocket and Hollandaise

English muffin, Poached eggs, Boerewors pinwheels, Chakalaka and Hollandaise

English muffin, Poached eggs, Cream cheese, Wild rocket, Smoked salmon and Hollandaise

Beetroot English muffin, Baba Ghanoush, Grilled zucchini, Avocado, Sesame seeds, Artichoke, Cayenne pepper and Hollandaise

Choice of Sausage (Beef, Pork, Lamb, Chicken or Soy), Bacon, Hash brown, Sautéed cocktail tomato, Sautéed mushrooms and 2 Eggs any style

Choice of Sausage (Beef, Pork, Lamb, Chicken or Soy), Bacon, Hash brown, Sautéed cocktail tomato, Sautéed mushrooms and 2 Eggs any style

Choice of Sausage (Beef, Pork, Lamb, Chicken or Soy), Bacon, Hash brown, Sautéed cocktail tomato, Sautéed mushrooms and 2 Eggs any style

Choice of Sausage (Beef, Pork, Lamb, Chicken or Soy), Bacon, Hash brown, Sautéed cocktail tomato, Sautéed mushrooms and 2 Eggs any style

3 Egg Omelette (Egg white omelette / Vegan omelette available on request) Please select your filling - Ham, Tomato, Mushroom, Onion, Bacon, Spinach, Tofu and Cheese

Chickpea plant based omelette served with your choice of plant based filling: Peppers, Onions, Mushrooms, Spinach, Tofu, Tomato, Soya

Whole Wheat toast, Hummus, Avocado, Poached eggs, Sautéed tomatoes on the vine

Sheba sauce cooked with two soft boiled eggs

Sheba sauce cooked with two soft boiled eggs

Sheba sauce cooked with two soft boiled eggs

Sheba sauce cooked with two soft boiled eggs

Sheba sauce cooked with two soft boiled eggs

Springbok biltong cooked with Scrambled eggs, served in a wrap with Rocket, Tomato and Avocado

Fried plantain, Avocado, Chia seeds, Scrambled tofu, Hummus, Panko asparagus, Kale and Sautéed mushrooms

Mixed berries, Maple syrup, Grilled banana topped with Rose essence sugar

Freshly baked waffles served with Chantilly Cream, Maple syrup and Mixed berries

Egg soaked and fried bread topped with a grilled banana, served with cinnamon sugar, Maple syrup, Mixed berries and Powdered sugar

Maple syrup, Mixed berries, Crispy bacon and Powdered sugar

Topped with Flaked almonds, Cashew nuts, Pumpkin seeds, Goji berries, Flaxseeds, Mixed berries and Moringa powder

Cinnamon powder, Banana, Goose berries, Cranberries and Pistachio nuts

Freshly baked pastries, croissants, muffins, country loaves, continental rolls, cereals, yoghurts, seasonal fruits, delightful charcuterie, local and international cheeses and smoked fish to name only a few items

Baby cos lettuce, bacon, anchovies, parmesan cheese and quail eggs with Caesar dressing and croutons

A crunchy on the outside deep fried parmesan cheese seated on a beef tartare steak finished with quail egg

Tomato textures, fortified olives, cucumber and carrot ribbons, basil oil

Thinly sliced Parma ham, with juicy pears, creamy blue cheese and toasted walnuts with fresh watercress, rocket and mustard leaf napped with honey and mustard dressing

Served with crispy vegetable ribbons, wasabi aioli, yuzu pearls, pickled quail eggs and parmesan shavings

Truffle creamy ricotta, cucumber, lemon pearls, edible wild salad

Served with rocket, watercress, red onion, feta cheese and radish, drizzled with balsamic reduction

Soup Du Jour served with a garlic crouton

A rich broth with bok choy, carrots, celery, spring onion and noodles

A hearty stew made with tender chicken livers, onion and tomato sauce, seasoned with cumin, served with a dumpling

Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh baby spinach, gorgonzola, creamy mozzarella and parmesan cheese

Shiitaki, Shimeji and Oyster mushrooms with basil oil, crispy dehydrated onion and parmesan

Lemon beurre blanc, crispy squid heads, marinated olive and tomato chutney, finished with crispy dill

Penne, Pappardelle, Gnocchi, Spaghetti, Linguini or Gluten free Penne pasta All finished with grated parmesan cheese

Penne, Pappardelle, Gnocchi, Spaghetti, Linguini or Gluten free Penne pasta All finished with grated parmesan cheese

Penne, Pappardelle, Gnocchi, Spaghetti, Linguini or Gluten free Penne pasta All finished with grated parmesan cheese

Penne, Pappardelle, Gnocchi, Spaghetti, Linguini or Gluten free Penne pasta All finished with grated parmesan cheese

Served with tossed baby kale with corn salsa and poached quail egg

Made with quinoa tabbouleh, pomegranate seed, avocado, asparagus, tempura enoki, toasted almonds and healthy vegetables (red cabbage, carrots, bell peppers and radish)

Parsnip & chorizo purée, root vegetables, roasted baby onions, pork skin soil, bok choy, candied gooseberry and cranberry jus

Sage and onion chicken, ratatouille vegetables, parsley potatoes

Masala spiced prawn curry infused in a creamy tomato sauce, accompanied with steamed basmati rice and traditional condiments

Fried rice with prawn, vegetables and spices, seasoned with sweet soy sauce, satay calamari and prawn crackers

Pave potato, sauté asparagus, yuzu pearls

Guinness infused jus, colcannon, minted crushed peas and root vegetables

Smashed truffle flavoured baby potatoes, roasted red pepper purée, smoked wild mushrooms, crispy dehydrated onion, pink pepper and cabernet jus

Mussels and prawn risotto, broccolini napped with white wine cream sauce

Served with lemon butter or peri-peri sauce and a side of your choice.

Brûlée citrus tart, candied lemon, blood orange chocolate mousse

Coconut crema, sesame shortbread, raspberry pearls

Served with a berry sorbet

Local smoked gouda, baked brie drizzled with a toffee pecan sauce, creamy gorgonzola, olives, ginger and fig preserve, Melba toast and soft pita bread

Served with creamy vanilla ice cream