Smoked salmon roses with a tropical teriyaki dressing, Crispy capers, Cocktail Tomato, Crumbled feta, Soft boiled egg & Toasted coconut flakes on a bed of mixed salad leaves
R 180.00
PASTA & BOWLS
ARABIATA RIGATONI
House made tomato based angry sauce in rigatoni pasta, Basil pesto & Parmesan crust
R 185.00
ASIAN STIR FRY
Chicken (120g) OR Beef strips (120g), Teriyaki dressing, Egg noodles, Julienne mixed veg, Mushrooms, Green beans & Toasted sesame seeds
R 175.00
LINGUINI CARBONARA
Back bacon strips, Thyme infused liaison, Sauteed mushrooms, Grana padano crust & Poached egg (optional)
R 185.00
THAI RED CURRY
Chicken (180g) OR Veg in red curry, Coconut cream, Coriander oil, Sambals. Served with plain baked basmati rice & Toasted pita bread
R 220.00
SMOKED PERI-PERI CHICKEN LIVERS
Creamy smoked peri-peri sauce, Chicken livers (130g) served with garlic toast
R 110.00
SALDANHA BAY MUSSELS
Half shell mussels in lemon & herb coconut-based sauce, Garlic pita bread & Herb oil
R 185.00
SEAFOOD LINGUINI
Cubed seasonal fish, Calamari rings, Squid heads & Shrimp seafood mixture in luscious lemon & Herb creamy sauce