Restaurant 1777 at The Old Rectory Menu

Fresh seasonal fruit, plain yoghurt and homemade berry compote.

Eggs your way, bacon, pork or chicken sausage, grilled tomato, sautéed onions, mushrooms and chakalaka. Served with your choice of toast: White, wholewheat, rye, sourdough or gluten-free.

Eggs your way with avocado smash, grilled tomato, sautéed mushrooms, wilted spinach and chakalaka. Served with your choice of toast: White, wholewheat, rye, sourdough or gluten-free.

Fluffy egg white scramble with Emmental cheese, roasted red peppers and fresh herbs.

Two poached eggs with smashed avocado, lemon & black pepper. Served on your choice of toast: White, wholewheat, rye, sourdough or gluten-free.

Toasted English muffin topped with smoked ham, poached eggs, hollandaise and fresh chives. Add: Smoked salmon, crispy bacon, wilted spinach, sautéed mushrooms, smashed avocado.

Three-egg omelette filled with grilled mushrooms, sautéed spinach, caramelised onions and mature cheddar cheese.

Three-egg omelette with grilled bacon, mature cheddar and Emmental cheese.

Golden croissant French toast dusted with cinnamon sugar and served with fresh lemon and maple syrup. Add: Berry compote, crispy bacon.

Creamy oats served with homemade berry compote, crunchy granola and peanut butter. Add: Banana, honey.

Any of the following extras can be added to your meal: Avocado, sautéed mushrooms, wilted spinach, grilled tomato, chakalaka I R 25 each

Served with toasted sourdough.

With onion marmalade, gherkins, lettuce, tomato and smoky mayonnaise. Served with a side salad or thick-cut chips.

Grilled or battered fish of the day with tartare sauce. Served with a side salad or thick cut-chips.

Crisp cos lettuce, poached egg, sourdough croutons, Parmesan, and anchovy dressing.

Roasted butternut, ricotta cheese, toasted pumpkin seeds, segmented orange, garden greens and burnt honey vinaigrette.

Roasted cabbage, sultanas, toasted almond flakes, coriander, Malay-spiced aioli and lemon vinaigrette.

Mixed lettuce, cucumber, celery, green pepper, apple, almonds, feta cheese and red wine vinaigrette.

Chicken I R 35 Tofu I R 35

Creamy smoked kipper sauce with fresh dill, lemon and Parmesan.

Grilled prawns, garlic, butter, capers, lemon, cream and fresh herbs.

Served on wholewheat, rye, sourdough or gluten-free bread with a side salad, thick-cut chips or both: Chicken mayonnaise I R 115 Two cheese & tomato (v) I R 110 Egg, cheese & bacon I R 110

Tomato, cheddar cheese, onion, fried egg I R 20 (each)

Served with berry compote, grated cheese and whipped cream.

A selection of fresh seasonal fruits.

Thick-cut chips I R 40 Parmesan & truffle fries I R 60 Smoky aioli I R 20 Truffle aioli I R 20 Hummus I R 25

Penne pasta with basil pesto and Parmesan.

Crumbed chicken strips served with thick-cut chips.

Seasonal crisp vegetable crudités served with hummus.

Served with toasted sourdough.

Prawns, avocado, Marie Rose sauce, garden greens.

Fried Calamari, pickled vegetables, burnt lemon, dill aioli.

Exotic mushrooms, Parmesan-crusted toast, roasted garlic cream, herb oil.

Potato, gouda cheese, sugar snap peas, edamame, preserved lemon and hazelnut crumble.

A classic Dutch take on moules marinière: mussels cooked in white wine with cream, garlic and herbs. Served with thick- cut chips.

Grilled prawns, cauliflower purée, seasonal green vegetables and herb oil.

Spiced beef mincemeat, savory custard, homemade chutney and fragrant rice.

Bread crumb and herb stuffing, butterbeans, Kalamata olives, cherry tomatoes and green beans.

Textures of mushrooms, truffle aioli, potato fondant and roasted onion with a Parmesan crisp.

Chickpeas, seasonal vegetables, Cape-Malay-style coconut curry sauce, rice, apricot chutney and sambal.

White chocolate cream and berry coulis.

Whipped mascarpone and brûlée naartjie.

Vanilla ice cream, espresso, toasted almonds, amaretto.

Macerated strawberries.