Restaurant at Protea Hotel Fire & Ice! Durban Umhlanga Ridge Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 September 2025
Salads
Light meals
signature burgers
gourmet burgers
meat dishes
Contemporary African dishes
fish dishes
seasonal menu offering
vegetarian and vegan dishes
sense of place
dessert
Salads
Light meals
signature burgers
gourmet burgers
meat dishes
Contemporary African dishes
fish dishes
seasonal menu offering
vegetarian and vegan dishes
sense of place
dessert
Salads
buddha bowl
spiced couscous, pickled red cabbage, hummus, slow roasted tomatoes and avocado
R 115.00
spicy tiger
mix of smoked cheese, portuguese chicken strips and sesame grilled prawns on salad greens
R 175.00
hail caesar
traditional caesar salad with croutons, egg, parmesan and cos lettuce
R 120.00
big feta greek
kalamata olives, deep fried feta, garden greens and a tangy cream dressing
R 120.00
cluck norris
spiced chicken slivers with salad greens, roasted nuts, citrus segments and honey mayonnaise dressing
R 125.00
mexican
mixed salad greens, peppers, olives, corn, red onion, avocado, coriander and yoghurt dressing or lemon vinaigrette
R 115.00
summer days
prawn, mango and avocado with salad greens, drizzled with a lime and sweet chilli dressing
R 160.00
add
From R 40.00
Light meals
souped up
soup of the day with homemade bread
R 100.00
sticky fingers
char-grilled lemon, chilli, honey and rooibos glazed chicken wings with an oriental red cabbage salad
From R 115.00
de-liver-ance
pan-fried chicken livers with cream and crispy onions on ciabatta
R 105.00
toasted sandwich
white, brown or sourdough
From R 90.00
200g fillet steak
sunny side egg, side salad or rustic fries and pepper sauce
R 270.00
fish and chips
grilled hake, rustic chips, tartar sauce and pickled cucumber
R 155.00
spaghetti bolognese
aromatic italian ragu with parmesan
R 130.00
cajun chicken quesadilla
spicy pineapple and olive salsa, mature gouda and lemon zested gaucamole
R 130.00
signature burgers
with your choice of french / sweet potato fries or side salad
jaws
this jaw-breaking 350g beef burger is mildly spicy, with musky paprika and melted cheddar giving you a flawless mouthful
R 215.00
cheesy cheese cheese
deluxe 200g beef burger with blue cheese, swiss cheese and gratinated with ripe camembert
R 175.00
spicy killer
a 200g moroccan-spiced lamb burger with cucumber raita and pickled delhi eggplant
R 190.00
triple threat
southern fried chicken slider with our secret ranch sauce, lamb slider with brie and bush berry glaze, beef slider with mustard onion rings
R 200.00
gourmet burgers
with your choice of french / sweet potato fries or side salad
180g burger of your choice with 1 of the toppings below
From R 175.00
wake up call
dill cucumber, bacon, cheddar and fried egg
R 0.00
macho nacho
crispy nachos with guacamole and feta
R 0.00
cheese and chong
caramelised onions folded in chorizo and smoked mozzarella
R 0.00
hot diggedy
basil pesto mayonnaise, habanero chilli jam, mature cheddar and sauteéd onions
R 0.00
meat dishes
and now presenting our main attraction
steaks
with your choice of rustic fries,garlic and black pepper mash or mielie pap
From R 250.00
sides and sauce
From R 30.00
toppings
From R 75.00
barbeque pork ribs
1 kg of smoked ribs with crispy onion rings and rustic fries
R 260.00
Contemporary African dishes
all our African dishes are accompanied with creamed
spinach, homemade chakalaka, pap and sheba with a steamed bread bun
umsila wenkomo
oxtail simmered for hours in a butter bean and marrow sauce
R 270.00
ulusu ne dombolo
your choice of tender tripe cooked traditionally or in indian spices
R 200.00
isityu segusha nomngqusho ezakwantu
'the food that takes you home' slow stewed lamb
R 264.00
chisa nyama
a mixed-grill of sirloin steak, lamb chops, liver, wors and chicken
R 480.00
fish dishes
salmonsational
salmon fillet with baby potatoes, pan-fried baby spinach and herb butter
R 350.00
parading queens
12 grilled queen prawns in lemon butter or peri-peri sauce with rustic fries or side salad
R 325.00
mussel pot
simmered in a coconut and lime curry sauce with herbed bruschetta
R 180.00
thai stir fry
chicken and prawns tossed in chili, honey and soy sauce with egg noodles and spring onion
R 190.00
seasonal menu offering
sardinops sagax - the south african pilchard (AKA - sardine) the largest migration in the world, whereby billions of South Africans sardines travel northward, escaping the cold Benguela current to the warmer waters of KwaZulu-Natal and the Indian Ocean to spawn.
tide bites
Sardine fish cakes with coriander, chilli, grilled pineapple, mango salsa, and coconut curry reduction, shoestring sweet potato fries
R 140.00
fish burger
pickled red cabbage and olive coleslaw with spicy mango mayonnaise
R 140.00
sarde a beccafico
stuffed with a sweet and savory mixture of breadcrumbs, pine nuts, currants, anchovies, garlic and parsley with braised tomato and basil complimented with a complementary shot of white port
R 160.00
fish curry
masala fried sardines in coconut reduction with basmati rice and spicy dhall
R 180.00
vegetarian and vegan dishes
magic shroom
rosemary portobello burger with camembert and roasted vegetable cômpote
R 180.00
spicy hot pot
tofu, mushrooms, tomatoes, pineapple and olives simmered in a chili soy and lemon grass broth
R 180.00
my dahl-ing
fragrant lentil, chickpea and spinach curry with sambals poppadum and basmati rice
R 181.00
asian eggplant
char grilled eggplant with chickpea, olives tomato, onion and garlic fried rice
R 165.00
curried coconut pasta
penne tossed in a chili, coconut and spinach sauce
R 180.00
sense of place
“durban isn't durban without a curry”
presented with steamed basmati rice, poppadum, naan, sambals and carrot salad
kashmiri lamb rogan josh
tender lamb in a fiery curry sauce
R 230.00
chicken tikka masala
creamy and aromatic indian spices cooked to perfection
R 200.00
south indian prawn curry
delicious south indian inspired curry that mingles sweet, spicy and creamy flavours
R 260.00
palak paneer
fenugreek, cumin and coriander braised with spinach and red chilli
R 205.00
vegetable korma
a medley of vegetables in a sweet and spicy coconut sauce
R 180.00
sam-moo-sa
filled with chilli, potato and prawn with raita
R 105.00
so-so-currylious
trio of "bunnies" filled with butter chicken, lamb curry and beans
R 215.00
dessert
help support your dentist by having one of our delicious treats
sunset cheesecake
tangy mango and zesty citrus mascarpone with lemon sorbet
R 120.00
sundae funday
seasonal fruit with grilled pineapple, toasted coconut and vanilla ice cream
R 100.00
tannies malva
ginger and apricot with cinnamon custard
R 100.00
organ failure
topdeck chocolate fondant and dark chocolate sauce
R 100.00
midnight crumble
warm chocolate brownie with vanilla bean ice cream
R 120.00