Restaurant @ Glen Carlou
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 07 April 2026
Autumn Menu
Starters
Mains
Desserts
Kids Menu
Autumn Menu
Starters
Mains
Desserts
Kids Menu
Autumn Menu
Please inform your waiter of any special dietary requirements prior to ordering.
2 course set menu
R 375.00
3 course set menu
R 425.00
Starters
Soup of the Day
Served with fresh ciabatta
R 85.00
Pan-Seared Chicken Livers
Served with pea & red pepper salad, raspberry dressing
R 85.00
Persillade Snails & Leek Phyllo Pastry
With tempura cauliflower, crispy bacon
R 85.00
Poached & Grilled Pear
With Parma ham & merlot reduction
R 110.00
Warm Salad
Kale, quinoa, chickpea & roasted butternut with tahini dressing
R 85.00
Mains
Confit Duck Leg
With sautéed potatoes and mushrooms, braised merlot shallots & merlot sauce
R 275.00
Seared Kingklip
Wrapped in black forest ham with piperade, olive tapenade and parsley emulsion
R 275.00
Grilled Ostrich Steak
With braised baby turnips, baby beetroot & baby potatoes, finished with bordelaise sauce
R 295.00
Ratatouille Vegetable Tian
Topped with goat’s cheese and pesto
R 110.00
Braised Lamb Shank
With white bean cassoulet and chorizo sausage
R 295.00
Salad or Vegetable plate for the day
From R 55.00
Desserts
Warm Pear Vol-au-Vent
Topped with vanilla mascarpone
(*vegan & gluten free options available)
R 85.00
White Chocolate Lava Cake
With chocolate sauce & passion fruit sorbet
R 75.00
Blackberry Cheesecake Brownie
With blackberry compote
R 85.00
Bailey’s Tiramisu
R 110.00
Kids Menu
For under Thirteens
Choose a side: rustic fries or side salad
Beef cheese burger
R 80.00
Chicken strips
R 75.00
Squid
R 80.00
Ice-cream
R 50.00
Chocolate brownie & ice-cream
R 75.00
Accepts vouchers