Reuben's Franschhoek

Served with red onion mignonette

Topped with sweet & sour nam jim

Aioli, chili-lime rock sugar dressing, fragrant leaf salad

3 tempura prawns, pineapple, chili- coriander salsa, creamy sweet corn veloute

Hand chopped beef fillet, Tarragon mayo, rocket, capers, parmesan, crispy wonton crackers

Basil creme, sweetcorn sauce, local fior de latte mozzarella, sweet corn shoots

Grilled tomato wedges, tomato fondue sauce, local fior de latte mozzarella, cherry tomatoes, basil pesto

Sweet melon, mint, sesame, chickpea puree, avocado, spicy lemon dressing, chickpea crackers (vegan)

Blue cheese, watermelon, baby leaves, pomeganate & Balsamic glaze

Fragrant baby leaf salad, miso aioli

Josper roasted line fish, topped with garlic & parsley, pan-fried gnocchi, basil pesto, chilli & Pernod creme

Lemon & herb risotto, garlic fried prawns, squid, grilled hake, sauce americaine, parmesan

Butternut cubes, chai creme, grana padano, soy toasted pumpkin seeds

Home-made tartare sauce, truffle parmesan fries

Salt-sugar cured and roasted pork belly, crispy pancetta, chili-ginger caramel, pommes puree, pickled red cabbage with fennel seeds & cider jus

Fondant potato, blueberry chutney, truffled cauliflower puree, pepper jus

Mild and spicy butter chicken curry, coriander, garlic and cucumber riata & jewelled rice

Fondant potato, seasonal vegetables, carrot puree, rosemary bone marrow bordelaise jus

Exotic mushrooms, roasted onion puree, grana padano

Salted caramel ganache, coffee sorbet, strawberry crème, hazelnut praline

Summer berries and strawberry jelly

Grilled pineapple macerated in chili syrup, pina colada sorbet, white chocolate and pistachio biscuit