Rick's Cafe Americain

Mixed Karoo Olives, Baba Ghanouj, fried Falafel, Dolmades, Chilli Poppers, Cheese parcels, sauté Mushrooms, Peppadews, marinated Artichokes, Chickpea Tomato Salsa, Tzatziki, Baba Ghanouj, Humus, warm Pita Bread

Mixed Karoo Olives, Lamb Kofte, Chicken Brochettes, Moroccan Fish Cakes, Moroccan Cheese parcel, Chilli Poppers, Greek Dolmades, marinated Artichokes, Chickpea & Tomato Salsa, Tzatziki, Baba Ghanouj & Humus, warm Pita Bread

Prosciutto, Coppa, Bresaola, Chorizo, Brie, Cheddar, Blue Cheese, toasted Sourdough, Karoo Olives, preserved Figs

Deep fried Phyllo Triangles, filled with Ricotta, Feta & Coriander drizzled with Sesame seeds, roasted Almonds & Honey.

Thinly sliced Beef fillet marinated with Pesto, Rocket, Parmesan, a Caper Mayonnaise & served with toasted Garlic bread.

Thinly sliced marinated & home smoked Crocodile Tail with Rocket, drizzled with an Orange Granadilla Vinaigrette

Spicy Lamb Meatballs with a Chickpea Tomato salsa & minted Yoghurt

Marinated in Lime, green Olives, Coriander, with minted Yoghurt & Harissa on a Chickpea Tomato salsa

250g Belly Ribs marinated in Chilli, Honey, and Hoisin sauce

Deep fried Jalapenos in a Beer batter, stuffed with Feta & Cream Cheese, and a Peppadew dip

Original Dutch Beef Bitterballen with German Mustard

Sautéed in Brandy, Sage, and Cream, with toasted Garlic bread.

Grilled marinated Calamari Tube’s & Tentacles, sauté in red Harissa on Baba Ghanouj (middle eastern Aubergine & Tahini paste)

de-shelled Tiger prawns seasoned with ras el hanout and red pepper & chilli harissa, and a spicy tomato dipping sauce.

With Chickpea Tomato salsa, Yoghurt & Harissa

Roman Lettuce, grilled Chicken Skewers, Crisp Bacon, Garlic Croutons, Parmesan & tossed with our Caesar Dressing. (With anchovies)

Burrata cheese with Plum Tomatoes and Basil, drizzled with Karoo Olive Oil and Rocket Pesto – with toasted Pita bread

With grilled Sesame crusted Tuna (rare), French Beans, green Olives, Potatoes, hardboiled Egg, cocktail Tomatoes, and crisp Lettuce drizzled with a Tomato, & Garlic Vinaigrette

with fried Falafel, Olives, roasted Cocktail Tomatoes, Carrots & Zucchini, Chickpeas, flaked Almonds, fresh Mint, Honey Apple Cider vinaigrette and with Humus and toasted Pita bread

Mushroom, Aubergine, Lentil and Chickpea Patty, with Lettuce, Tomatoes, sauté Mushrooms, Vegan Cheese, and a choice of Chips or Salad

Baked Aubergine with a ragout of curried chickpeas & lentils, topped with roasted bell peppers and a garlicky yoghurt sauce, & Cous Cous

(Adess Bil Gar’a Hamra) green Lentils, Sweet Potatoes, Butternut and Tomatoes with Ras el Hanout, Harissa. & Cous Cous

Mushrooms, Butternut, Vegetable broth & Pecan nuts (With butter & Parmesan)

Gnocchi’s, Ricotta, Garlic, Tomatoes, Baby Spinach, Mozzarella

100?ef Patty with melted Cheddar, Gherkins, red Onion jam, crunchy Lettuce & Tomatoes.

2 x 100?ef Patties, melted Cheddar, Fried Bacon, Bacon Jam, pickled Red Onion, Mustard Mayo, crunchy Lettuce, Tomatoes.

100?ef Patty, grilled Streaky Bacon, sauté Mushrooms, Red Onion Jam, melted Brie. crunchy Lettuce & Tomatoes.

Chermoula, Free Range Chicken Breast, Black Olive Salsa, roasted Red Peppers, melted Feta, Tzatziki, caramelized Onions. crunchy Lettuce, Tomatoes.

100% Ostrich Patty, wild Rocket, grilled Pineapple, Tomatoes, crunchy Lettuce, Gorgonzola / sweet Onion sauce.

dried Prunes, Apricots, Honey, Cinnamon with Sesame seeds, minted Yoghurt, roasted Veggies & Cous Cous (– very rich)

Saffron and Cumin spiced Free range Chicken Pieces (on the bone) with green Olives, roasted Garlic, preserved Lemon, roasted Veggies & Cous Cous

Spicy Lamb Meatballs in zesty Tomato sauce with green Olives, roasted Garlic, poached Egg & Cous Cous

Fresh Hake Filet fried in a Beer Batter, Sauce Tartar, and Chips

braised in white wine en papillote, served with a Coconut Curry sauce, toasted Garlic Bread

with a Garlic / Lemon Butter Sauce, roasted Veggies, & a choice of Potato Mash, Cous cous, Chips or Salad

Fresh fish rubbed with Garlic, Ginger, Cumin, Coriander seeds, Saffron, Lemon, Capers, and white Wine – en papillote, roasted Veggies & Cous cous

Grilled Fish fillet spiced with Ras el hanout, and Queen Prawns sauté in red Harissa on roasted Vegetables & a choice of Potato Mash, Cous cous, Chips or Salad

With Berry Couli and homemade Vanilla Bean Ice Cream

Please ask your Waitron about the Flavour of Today, served with Shortbread.

Filled with 70 percent Dark Belgian Chocolate and Walnuts, served with our homemade Mauritian Vanilla Bean Ice Cream and on a spicy Pineapple Compote.

Made with 70 percent Dark Belgian Chocolate and served with a white Chocolate froth.

Please ask about the Flavours of Today

with Biscuits and preserved Figs

Double Espresso with homemade Vanilla Ice Cream

made with Sultanas, Rose Water & Orange butter served with a homemade Vanilla Bean Ice Cream