Riserva Reale

2 fried eggs, 2 slices of bacon, tomato sheba, toast

Cream cheese and bacon with jalapeno, chopped boiled egg, side of fries

2 eggs of choice, cocktail sausages, bacon, chakalaka, mushrooms and toast with a side of fries

Assorted sandwiches, served on sourdough or bagel

Flavour combination of the day

Not your general burger! Mazunga Grass fed beef patties, topped with unique and unusual flavours. Served with a side of fries

A blend of meats and cheeses, pickles, veg and spreads. Served with our famous sourdough

Home Toasted Granola, natural yogurt topped with a berry compote

Sliced Brioche soaked in Vanilla Custard, served cold with a berry compote, Greek Yogurt and toasted Almond flakes.

Salmon, chive cream cheese, lemon, capers, rocket and a fresh herb salad. - add poached egg R34

Toasted bagel with slices of pastrami, whole grain mustard, pickles, kimchi, grated boil egg

Hot cinnamon oats, toasted almonds, muscovado sugar, fresh cream and an optional tot of whiskey.

Toasted sourdough with smashed avocado, smoked salmon, creme fraiche, red onion rings and fresh dill. Sprinkled with a peri-peri salt for Afro-fusion flaire.

Eggs poached in a rich tomato sauce with onion, pepper, garlic, cumin and paprika, topped with fresh feta and coriander. Served with toasty italian bread hinted with an african curry spice.

Smooth italian polenta cooked in milk, topped with a poached egg, sauteed

Toasted Brioche with grilled peri-peri chicken two poached eggs covered in a rich creamy hollandaise sauce. Garnished with rocket and lightly drizzled with a peri-peri sauce.

2 eggs cooked to your liking, 2 rashers of bacon, 100g mini wors, tomato and onion relish, fried mushrooms and small chips, served with toast.

Classic French toasted ham and Gruyère sandwich topped with a sunny-side-up egg and creamy béchamel sauce and side salad

Selection of cold meats and cheeses, fresh baked breads, homemade preserves and pickles

Mixed leaves, roasted tomatoes, Parma ham, parmesan shavings and garlic croutons – homemade vinaigrette

Lemon and herb chicken schnitzel, fresh cos lettuce, boiled egg, parmesan shavings and baby tomatoes with a traditional anchovy dressing.

Penne / Gnocchi with slow grilled aubergine, sundried tomato and pickled peppers.

Grilled with cherry tomato, olives, capers, garlic. Served on a bed of basil mash.

Served with stir fried spinach, bone marrow butter and sage potato chips.

Roasted with lemon, herbs and salsa verde served with chilli roasted potato and veg

Butternut panzerotti, served with Sage, butter and cream sauce.

Balsamic roasted tomatoes, fresh basil / rocket and garlic bruchetta.

Fresh Salmon slices, served with crispy spring onion, lime dressing and fresh chilli.

Done the traditional way.

Tossed in a burnt butter sauce, creamy blue crumble and citrus caramelised seeds.

Griled on a bed of oven baked tomato, olive and caper concasse, dressed with a light dill and lemon dressing, topped with gremolata and feta.

Slow cooked impala in a black berry and red wine sauce, served with creamy polenta and pickled red cabbage.

Creamy Arboria Rice with mixed mushrooms, white wine, thyme and Parmigiano

Rare roasted Picanha beef rump served with potato confit, pea puree and carrots.

Grilled chicken breast with Sun-dried tomato and parmesan cream served on a tagliatelle nest.

3 chop rack, crusted in herbs, served with garlic potato, Broccoli and jus

A blend of traditional and citrus flavours

A fresh and delicious end to the evening

Decadent chocolate tart , served with a rich brandy and berry syrup