Riviera on Vaal Hotel & Country Club Menu

Thinly sliced smoked salmon served on a bed of greens.

Lightly dusted, flash-fried calamari rings. Served with seasoned rice or chips.

Tempura battered and served with sweet chili sauce.

Served with a light sweet chili dipping sauce.

Spicy peri chicken livers. Served with toasted baguette slices

Crumbed and fried golden brown. Served with tartare sauce.

Blue cheese, cashew nuts, orange segments, and raisins on a bed of greens.

Fried sesame seed-coated brie, apples, roasted almonds and cranberry drizzle on a bed of greens

Olive and feta cheese on a bed of greens.

Grilled calamari rings, dill cucumber, carrots, and dressing on a bed of greens.

Cashew nuts, julienne vegetables and soya sauce served on rice.

Fried sesame seed coated brie, vegetable spring roll with sweet chili sauce, and feta/spinach stuffed mushrooms. Served with seasonal vegetables, rice, chips, or baked potato.

Crumbed chicken fillet. Served with seasonal vegetables, rice, chips or baked potatoes.

Succulent butterflied chicken fillet grilled and basted. Served on a bed of stir-fried vegetables. Dressed with a sweet chili sauce.

Ground beef, sauteed onions, cheddar, avocado, cheese sauce, and jalapeno puree.

Ground beef, bacon, fried egg, and tomato concussed.

Grilled chicken breast, spinach, camembert, pesto, balsamic reduction, and mushroom sauce.

Crumbed Vegetable Pattie

Served with chips, rice, or baked potato.

300g Tender cuts of sirloin steak grilled to your liking.

500g Our classic T-bone grilled to your liking.

Pork chop grilled to your liking and served with a cranberry sauce.

Juicy spare rib portions. Served with seasonal vegetables, rice, chips, or baked potatoes.

A tender sirloin with sticky wings.

Marinated pork ribs (400g) with a quarter chicken.

A half rack of ribs and your choice of 6 wings

Served with chips and a Choice of BBQ or Peri Peri Sauce.

Ribs, Russian, Cheese Griller, Chicken Strips and Chips

Grilled or Fried. Served on rice either with seasonal vegetables, chips or baked potatoes.

Cajun spice coated and grilled. Served on rice with either seasonal vegetables, chips or baked potato.

King Prawns(21-25) grilled in lemon or garlic butter or pan-fried in peri-peri. Served on rice with either seasonal vegetables, chips, or baked potato.

Deep-fried Calamari, lightly dusted in flour and seasoning, served on rice with your choice of seasonal vegetables, chips baked potato

Calamari grilled in cucumber, herb, and garlic butter. Served on rice with your choice of seasonal vegetables, chips or baked potato.

Homestyle cooked lasagna made with traditional Bolognese sauce and layers of pasta sheets, topped in a cheese sauce, with an extra sprinkling of cheese for a delicious taste.

Delicate layers of creamed spinach, and tomato sauce with roasted butternut layered in a creamy Bechamel sauce.

A creamy, comforting classic, taken up a notch with a decadent sauce of cheddar, Parmesan, and cream, topped with a crispy crumb.

Pick one

A favorite South African dessert served with custard of vanilla ice cream.

Light and airy chocolate dessert

Vanilla ice cream served with chocolate sauce.

Kathlua, Amarula, Jameson's