Robertson Grand Hotel

Homemade Muesli of Baked Rolled Oats, Pecan nut pieces, Flaked Almonds, Toasted Pumpkin seeds, Chia seeds & Yoghurt

2 Eggs with Macon, Cherry Tomato & Toast

Poaches Eggs on English muffin, Macon & Hollandaise sauce

Poached Eggs on English muffin, Smoked Salmon, Dill & Hollandaise sauce

3 Egg Omelette with toast & 3 fillings of your choice: Macon, Cheese, Tomato, Onion, Peppers or Mushrooms

With Crispy Chickpeas, Masala Cream & Fresh Coriander (V)

with Whipped Feta, Dukkha, Pickled Vegetables & Masala Dressing (V)

with Sage Butter Sauce, Black Pepper, Truffle Oil, Grated Parmesan & Fresh Herbs (V)

with Pickled Candied Beets, Roasted Hazelnut Crumb, Lemon & Olive Oil, Fresh Parmesan & Wild Rocket

with Roasted Jalapeno Mayo, Fresh Citrus, Avocado, Fresh Coriander, Drizzled with Lemon Juice & Olive Oil

with Pommes Chateaux & Seasonal Vegetables, served with Your Choice of Green Peppercorn or Mushroom Sauce

with Sage Butter Sauce, Black Pepper, Truffle Oil, Grated Parmesan & Fresh Herbs

with Parmesan Chip, Rosemary Cream, Chive & Truffle Oil (V)

served with Fragrant Basmati Rice, Sambals, Raita and Roti (V)

with Baby Gem Lettuce, Poached Egg, Crispy Croutons & a Creamy Parmesan Dressing

with Tomato, Lettuce & Red Onion on a Fresh Baked Roll, served with Tripple Fried Chips & Your Choice of Green Peppercorn or Mushroom Sauce

with Salsa Verde, Pomme Fondant & Seasonal Vegetables

served with Fragrant Basmati Rice, Sambals, Raita & Roti

with Turmeric, Lemongrass & Star Aniseed Coconut Cream, served with Savoury Rice

with Lemon & Herb Butter or Home-made Peri-Peri Sauce, served with Savoury Rice

(Grilled & Brushed with Virgin Olive Oil, Lemon & Oregano) served with Hummus & Tzatziki

Traditional styled Tomato, Feta, Red Onion, Olive Oil & Oregano

The Perfect Companion to Any of the Above Menu Items

Vanilla / Salted Caramel / Belgium Chocolate

with Home Made Crème Anglaise & Ice Cream

served with Ice Cream & Fresh Berries

with a Selection of Local Cheeses & Preserves