Rockets Bryanston Menu

Served 3, 6, 9, or 12 with a smoky icy table-side flourish

Oysters topped with a panko crust infused with leeks, roasted garlic, and butter, then baked with mozzarella for a rich and flavourful bite

A deshelled oyster infused with Arancia gin, lime cordial, crème fraîche, two drops of Tabasco, and garnished with sliced chives

Fanned avocado filled with smoked cream cheese, rolled and topped with a flamed heavenly sauce, accompanied by three crispy tempura prawns, blueberry pearls, and finished with toasted pistachio nuts

Two queen prawns sautéed with diced yellow peppers and cherry tomatoes, flambéed in Ouzo liqueur. Served on a white wine parmesan cream sauce, drizzled with herbed oil, and paired with crispy poppadum's

Succulent chicken livers in a rich, creamy peri-peri sauce, served with toasted ciabatta

Smoked springbok carpaccio on a bed of peppered wild rocket and avocado, drizzled with cherry puree and aged balsamic, garnished with blueberry pearls, pomegranate, and crispy croutons

Southern-fried, cubed chicken marinated in a homemade fruity blend, served with a side of crispy popcorn

Spiced and buttered roasted bone marrow, served with tender sliced fillet and toasted ciabatta

Salt and pepper-dusted calamari tubes and heads, served on a bed of heavenly sauce and garnished with peppered wild rocket

Crispy spring roll pastry filled with feta, fried to perfection, and drizzled with honey. Topped with toasted sesame seeds, roasted pistachios, and garnished with sliced fig

Golden halloumi fingers served on a vibrant cherry puree, garnished with sliced peppers and sprinkled with sesame seeds

Served with lemon and flaming teriyaki sauce

Crispy fried wings coated in a flavourful habanero chilli and buttermilk batter, served on a sticky mayo sauce

Teriyaki Chicken Wings (8 Pieces) Tempura Prawns (12 Pieces) 2 Portions Pop-Corn Chicken Bites Honey Feta Pockets (9 Pieces) 2 Portions Crunchy Calamari Tubes & Heads 2 Portions Halloumi Fingers Served with Popcorn, hand cut chips & Rockets Sauces

Crispy Mist Roll (4 Pieces) Royal Ritz Roses (4 Pieces) Crudo Roses (6 Pieces) Tempura Thunder Roll (4 Pieces) Tempura Prawns (4 Pieces)

Golden, crispy-fried California rolls stuffed with cooked prawns, creamy cheese, and pickled jalapeños, stacked and topped with Kewpie mayo and teriyaki sauce, garnished with pink peppercorns, crushed coriander seeds, and fresh diced wild rocket, served with a dramatic smoky effect at the table

Delicate springbok carpaccio wrapped around sushi rice, topped with Kewpie mayo, creamy brie, blueberry pearls, and sliced gooseberries. Drizzled with aged balsamic, peppered rocket, herbed olive oil, and finished with crushed pistachio nuts

A drop-shaped sushi roll filled with fresh salmon and cream cheese, topped with creamy mustard mayo, diced shallots, cherry tomatoes, yellow peppers, peppadew, feta crumble, and caviar. Served with a dramatic flaming teriyaki drizzle to ignite the Phoenix at the table

Futo maki roll filled with fresh salmon, cucumber, and avocado, topped with a heavenly sauce, crispy tempura prawns, red tempura coral, and finished with a sprinkle of chives

Delicate salmon roses filled with sushi rice, topped with Kewpie mayo and deep-fried cream cheese, drizzled with a sweet cherry glaze

Rainbow roll filled with tempura prawn, Danish feta & avo topped with salmon, tuna & avo, finished off with kewpie mayo, soya reduction, tempura coral & chives

Elegant salmon roses topped with smoky-infused cream cheese and prawns, finished with a kick of Tabasco and creamy avocado

Crispy California rolls filled with halloumi, sundried tomatoes, and avocado, topped with sticky mayo, diced peppadew, and a blend of 8 spices, garnished with crispy tempura coral for an added crunch

Crispy, fluffy tempura-fried Queen prawns, served with a side of sticky mayo and teriyaki sauce for dipping

Crispy imported tortilla chips topped with sliced jalapeno, mozzarella & Monterey jack cheddar, served with homemade guacamole, sour cream & rancheros salsa

Marinated tuna, sushi rice, edamame beans, caramelized onions, burned peppers, toasted sesame seeds, sliced dill pickles, avocado, radish & cucumber

Flame-grilled chicken breast smothered in our homemade Prego sauce, served in a toasted Portuguese roll with a side of crispy chips

Tender beef strips stir-fried with mixed peppers, red cabbage, carrots, red onion, and celery, tossed in a sticky soy sauce and served with egg noodles

Succulent mussels served in a rich, creamy miso sauce, accompanied by dipping bread on the side

Sliced fillet of beef served on a bed of mixed lettuce, topped with Kewpie mayo, pickled white ginger, avocado, toasted sunflower seeds, crispy halloumi strings and fresh parmesan leaves

Tossed lettuce base, grilled chicken, crispy bacon, feta cheese, avo, fresh pineapple, sliced cherry tomatoes, sprinkled and garnished with roasted crushed pecan nuts & honey balsamic dressing

Pasta infused with chopped rib meat, red onion, Parmesan shavings, cherry tomatoes, cubed avo, boiled eggs infused home made ranch

Crisp romaine lettuce topped with Danish feta, crispy bacon, an avocado rose, allumette carrots, thinly sliced bell peppers, and Dijon mustard chicken strips, finished with a balsamic glaze and crunchy croutons

A 300g flame-grilled beef patty served on a toasted sesame seed bun, with sliced tomato, wild rocket, shallots, melted mozzarella, Kewpie mayo, avocado, and grilled black mushrooms, accompanied by a side of crispy chips

2x 200g flame-grilled beef patties stacked on a toasted sesame seed bun, layered with crispy bacon, melted cheddar, grilled onions, sliced dill pickle, smoky BBQ sauce, and mayo

Buttermilk-crumbed chicken fillet coated in honey mayo and sprinkled with crispy popcorn, served on a bed of rocket, tomato, coleslaw and melted cheddar, accompanied by a side of crispy chips

Slow roasted pulled lamb, on a toasted bun, sliced tomato and rocket topped with grilled onions, tzatziki, cucumber sleeve served with chips

Tender chicken strips tossed in a homemade basil pesto, complemented with crispy bacon lardons, juicy rosa tomatoes, and Danish feta

Succulent Mozambican prawns and spicy chorizo tossed in penne pasta, served with a creamy parmesan sauce and a hint of chili, accompanied by toasted ciabatta

Tender strips of fillet, sautéed mushrooms, and julienned peppers tossed in tagliatelle pasta, all coated in a rich creamy paprika sauce and finished with tangy dill pickles

Succulent prawns tossed in garlic and herbed butter with a touch of chili, served with tagliatelle pasta and finished with a sprinkle of parmesan

Focaccia drizzled with roasted garlic-infused olive oil and sprinkled with aromatic oregano

A classic Napolitana base topped with melted mozzarella cheese and fresh basil leaves

Napolitana base topped with mozzarella, sautéed black mushrooms, sweet grape tomatoes, wild rocket, and finished with prosciutto

Napolitana base, mozzarella, pickled pineapple, crispy bacon

Napolitana base topped with mozzarella, sweet chili chicken strips, pan-fried mushrooms, crispy bacon, sundried tomatoes, and peppadew, finished with fresh homemade guacamole and garnished with crushed tortilla chips

Napolitana base topped with mozzarella, bacon, chicken, pulled lamb, cubed beef fillet, chorizo, and gorgonzola. Served with a dramatic flaming of teriyaki and finished with crushed coriander seeds for an unforgettable flavour experience

Napolitana base, mozzarella, Pepperoni, Hot chili honey, Garlic

Napolitana base topped with mozzarella, spicy beef mince, sliced chorizo, mixed peppers, red onion, pickled jalapeños, dill pickles, and drizzled with garlic and chili oil for a bold, flavourful kick

A tangy white sauce base topped with infused Kewpie mayo, white onion, fresh thyme, mozzarella, and tender cubed chicken, finished with cubed avocado, crushed spices, prosciutto, and a fresh garnish of rocket

Slow-roasted beef encased in a golden puff pastry, served with a side of crispy chips

Flame-grilled beef fillet dusted with our signature spices, brushed with butter, and sliced then served on a bed of creamy potato foam infused with white truffle, accompanied by roasted vegetables of the day

Flame-grilled beef fillet on the bone, dusted with our signature spices and flambéed with cognac for a rich finish, served with roasted vegetables of the day and creamy Duchess mashed potatoes

Flame-grilled Sirloin served on a bed of smashed baby potatoes & veg of the day accompanied with Jack Daniels buttered marrow sauce finished off with chimichurri

A 300g tender rump steak topped with mussels in a creamy garlic sauce and paired with peri-peri grilled prawns, served with a side of crispy chips

Flame-grilled to perfection with butter and our signature spices, served with baby potatoes and roasted vegetables of the day

Tender pork ribs glazed with sticky BBQ sauce, served on a bed of crispy chips

Slow-cooked in our pizza oven with a rich, peaty Napolitana white wine sauce, fresh herbs, and spices. Served with Duchess-baked mash, roasted vegetables of the day, and a crisp puff pastry ring

Flame-grilled chicken fillets topped with rich romesco sauce, melted mozzarella, and fresh herbs, then baked, served on infused wasabi mash potato, garnished with lemon and rocket for a fresh finish

Flame grilled to perfection and served with a basket of rustic chips.

Tender chicken breast rolled and stuffed with chorizo and mozzarella, fried and baked in our pizza oven. Served on a bed of asparagus in a white wine ala crema sauce, accompanied by grilled peppered spinach

Grilled to perfection with our signature shellfish basting, served with coconut-infused jasmine rice

Crispy, beer-battered hake fillet, served with creamy aioli, mint-infused mushy peas, and a side of golden chips

Grilled then baked line fish, served on a Milanese risotto garnished with salsa

Pan-grilled calamari tubes and heads, served with a zesty lemon butter sauce, accompanied by your choice of chips, coconut rice, or a side salad

Grilled to perfection, served on a bed of wasabi-infused mash with peppered rocket, accompanied by a refreshing citrus beurre blanc

A creamy Italian pudding, served with a sweet cherry glaze and finished with delicate chocolate shavings

Amaretto-infused creamy mousse paired with soft caramel and an almond poached pear

Rich cheesecake on a burnt butter ginger biscuit base, drizzled with Belgian chocolate and caramel

Sticky Vanilla brownie, white chocolate sand, dollops of caramel, mousse & vanilla ice cream

A deconstructed twist on the classic, featuring sticky, fully baked meringue dollops, smooth white chocolate mousse infused with pina colada, garnished with blueberry pearls, fresh mint & strawberry sorbet for a refreshing finish

Three scoops of smooth, creamy Italian vanilla ice cream drizzled with homemade caramel and rich Belgian milk chocolate sauce, topped with a flake and fresh mint