Roma Revolving Restaurant Menu

Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.

Chicken livers the Italian way. Simply outstanding!

Freshly baked with parmesan cheese and butter.

Snails done in garlic butter Herbs Lumache in garlic cream cheese Au gratin.

Thinly sliced wildebeest, topped with mushrooms and parmesan shavings, dusted with black pepper, with a hint of fresh lemon.

Calamari crumbed and deep-fried.

Done in a creamy garlic sauce, topped with parmesan cheese and baked in the oven.

Served with tobasco and black pepper.

Fresh Local mussels cooked in a creamy garlic and chilli sauce.

Fully Imported.

Fully Imported.

Creamy garlic sauce topped with Parmesan cheese and baked in the oven.

A vegetarian classic. Fresh vegetable soup in a light tomato broth, served with Parmesan cheese.

Cream based fresh seafood soup.

A mouthwatering, smooth and creamy crayfish soup.

Mixed crisp lettuce leaves, olives, feta, mixed peppers with olive oil and vinegar dressing.

Mixed crisp lettuce leaves, tomatoes, mixed peppers, cucumber, mozzarella cheese with Italian dressing.

Mixed crisp lettuce leaves, tomatoes, cucumber, mixed peppers with dressing.

Crisp lettuce leaves, tomatoes, mixed peppers, cucumber, blue cheese with olive oil and vinegar dressing.

Olive oil, onion, garlic, basil, fresh Italian tomatoes and parmesan cheese. Spaghetti , Penne or Tagliatelle.

Spaghetti or penne tossed in bolognese sauce made with fresh tomato, onion and garlic.

Homemade pasta cooked in fresh cream, tomato, garlic and Italian ham.

A signature Roma Revolving dish!

Home-made pasta, cooked with fresh mushroom, parmesan cheese and cream.

Handmade pasta squares stuffed with spinach and ricotta cheese cooked with fresh cream and parmesan cheese (ideal for vegetarians).

Tails of langoustines, prawns and calamari cooked in garlic and a fresh tomato-based sauce, with a dash of fresh cream. Served with spaghetti or penne.

Norwegian Salmon garlic, fresh cream.

(Potato Dumpling)

Wild mushroom, Olive oil, Garlic and chilli.

Wild mushroom, Olive oil, Garlic and chilli.

Wild mushroom, Olive oil, Garlic and chilli.

Portobellini mushroom, chicken, cream and parmesan cheese.

Seared veal in a creamy Porcini mushroom sauce, served with home-made pasta.

Sliced veal fried in butter with mushroom, onion and green pepper, served with home-made pasta.

Prepared with a mix of herbs, white wine, fresh lemon and mushroom, served with noodles.

Tender steak flamed in brandy, Dijon mustard, mushroom, and fresh cream.

Tender steak flamed in brandy with butter, asparagus, mushrooms and cream.

Beef fillet tossed in our special pepper sauce.

Oven-Roasted to perfection. Simply delicious! Served in a rack or sliced on the bone.

Cut into steaks, grilled to perfection, topped with a creamy mushroom and Madagascan peppercorn sauce.

Grilled to your liking, served with chips or mash with your choice of freshly made sauce, Add: sauce at R25 extra

Tender beef fillet grilled with garlic, then topped with our special cheese sauce.

Tender beef fillet grilled, topped with a creamy Porchini mushroom sauce and served with hand-made pasta or mash.

De-boned duckling classically roasted in the oven and glazed in orange sauce.

Fried chicken breasts, cooked in a creamy mushroom sauce and served with rice.

Chicken pieces on the bone tossed in a special blend of garlic, pepper, onion, oregano, and our special Italian tomato concasse.

Baby chicken grilled with lemon, garlic, and fresh herbs.

( +/- 800g) Beef fillet flamed at your table with brandy, then grilled and sliced, served with Bearnaise sauce and pepper sauce - A unique Roma Revolving experience.

Wild rabbit marinated in red wine, fresh herbs, carrot and celery, then slow-cooked in a casserole.

Tender ostrich fillet pan-fried, flamed with cognac and smothered with our famous creamy pepper sauce.

Handled with care...cut from the tail and slow-grilled then simmered in a copper pan with a delicious sauce made with onion, mushroom, Dijon mustard and thick cream.

Freshly cut, dusted in flour and pan seared with celery, leek, and fresh herbs. Delicately tossed in a light Italian tomato concasse casserole.

Fresh line fish pan-seared and smothered with a creamy crayfish sauce.

Sole grilled with lemon butter, garlic, fresh herbs and parsley. (Seasonal)

Grilled fresh line-caught fish smothered in napoletana, garlic and chilli, topped with pink prawns.

Sole fillet prepared in a creamy lemon butter sauce, topped with Mozambican prawns Au gratin.

Sole fillet tossed in a sauce blended with mushroom, white wine and cheese.

Traditional speciality of Natal/Mozambican Coast.

Meuniere: 7 King prawns grilled with butter, garlic, lemon and parsley. Veneziana: 12 Queen prawns grilled with butter, white wine, green pepper and tomato. Peri-Peri: 12 Queen prawns tossed in a peri-peri sauce.

Grilled: Fresh crayfish grilled in peri-peri or garlic sauce. Thermidore: Crayfish fillets in a creamy white sauce, with mushroom and Dijon mustard.

Fresh linefish, 1 Crayfish, 3 langoustines, 3 king prawns, calamari, mussels, rice, lemon and garlic butter.

Fresh linefish 2 crayfish, 6 langoustines, 6 king prawns, calamari, mussels, rice, lemon and garlic butter.

(When Available).

(When Available)